Refeeding Syndrome
Definition
Refeeding syndrome (RFS) is a life-threatening condition characterized by deficiencies in electrolytes, minerals, and vitamins, along with fluid imbalance, salt retention, and organ dysfunction. It can occur in malnourished, catabolic patients when food, especially carbohydrates, is rapidly or inadequately reintroduced (orally, enterally, or parenterally) 1. Zeki et al. demonstrated that severe hypophosphatemia was more common in patients receiving enteral nutrition than in those on parenteral nutrition (21% vs. 8%, p<0.05). The main cause was an increase in insulin secretion, most likely associated with the release of Glucagon-Like Peptide 1 (GLP-1) in the upper gastrointestinal tract 2. Nutritional intake can also reveal latent thiamine deficiency, potentially leading to various complications: lactic acidosis, acute Wernicke’s encephalopathy ("Dry Beriberi": consciousness disturbances, disorientation, ocular motor dysfunction, and/or gait ataxia) and/or heart failure ("Wet Beriberi"). This metabolic reaction may result in a range of pathophysiological impairments affecting the cardiac, respiratory, hematologic, hepatic, and neuromuscular systems, potentially leading to severe complications or even death 3.
Diagnosis
Phosphate (PO4) shift is the main diagnostic criterion for RFS, although shifts in potassium (K) and magnesium (Mg) can also indicate RFS. If PO4 decreases by more than 30% from baseline or falls below 0.6 mmol/L within the first 72 hours after refeeding initiation, or if two additional electrolyte shifts fall below the normal range (Mg <0.75 mmol/L, K <3.5 mmol/L, or PO4 <0.80 mmol/L), this is defined as imminent RFS. The presence of clinical symptoms, such as edema, tachycardia, or tachypnea, confirms a manifest RFS 4.
Prevalence
In a secondary analysis of the EFFORT study, a 14% prevalence of manifest RFS was observed in medical patients 5. Gonzalez et al. reported a prevalence of 25% among oncology patients, and Hernandez-Aranda et al. found a rate of 48% among malnourished patients 6,7.
Risk Stratification and Predictors for RFS
Risk stratification for the development of RFS is usually based on the NICE criteria 8:
Risk Category (A) |
Risk Category (B) |
BMI <16 kg/m2 | BMI <18.5 kg/m2 |
Unintentional weight loss >15% in the past 3–6 months | Unintentional weight loss >10% in the past 3–6 months |
Minimal or no food intake >10 days | Minimal or no food intake >5 days |
Low baseline serum levels of K, PO4, or Mg |
Positive history of alcohol or drug abuse |
Risk Levels |
|
Low Risk | 1 risk factor from Category (B) |
High Risk | 1 risk factor from Category (A) or 2 risk factors from Category (B) |
Very High Risk |
One of the following:
|
The initial energy intake recommendations are based on three risk categories (low risk, high risk, very high risk), with a gradual increase to full energy requirements over 5 to 10 days 1,4.
BW = body weight; d = day
Low Risk of Refeeding Syndrome
Nutrient |
Requirement |
|
Energy |
Day 1-3 |
15-25 kcal/kg BW/d |
Nutrient Distribution |
40-60% carbohydrates, 15-20% protein, 30-40% fat | |
Fluid |
Intake to maintain zero balance: | 30-35 mL/kg BW/d |
Sodium Balance |
No salt restriction |
High Risk of Refeeding Syndrome
Nutrient |
Requirement |
|
Energy |
Day 1-3 |
10-15 kcal/kg BW/d |
Nutrient Distribution |
40-60% carbohydrates, 15-20% protein, 30-40% fat | |
Fluid |
Intake to maintain zero balance: |
30-35 mL/kg BW/d |
Sodium Balance |
Salt restriction |
Na |
Very High Risk of Refeeding Syndrome
Nutrient |
Requirement |
|
Energy |
Day 1-3 |
5-10 kcal/kg BW/d |
Nutrient Distribution |
40-60% carbohydrates, 15-20% protein, 30-40% fat | |
Fluid |
Intake to maintain zero balance: |
20-25 mL/kg BW/d |
Sodium Balance |
Salt restriction |
Na |
Prophylactic Administration of Electrolytes and Vitamins
The prophylactic administration of phosphate, potassium, magnesium, and thiamine is crucial for patients at very high risk of RFS to prevent complications arising from severe electrolyte imbalances or thiamine deficiency.
Vitamins, Minerals, and Trace Elements
- Thiamine Supplementation: 200-300 mg orally or intravenously at least 30 minutes before the start of refeeding.
- Days 1-3: Thiamine 200-300 mg orally or intravenously.
- Days 1-10: Multivitamin preparation twice daily, orally or intravenously (containing 200% of both water- and fat-soluble vitamins, and 100% of trace elements).
Sufficient and Early Electrolyte Replacement
- Potassium: 2-4 mmol/kg BW
- Phosphate: 0.3-0.6 mmol/kg BW
- Magnesium: 0.05-0.1 mmol/kg BW
- Calcium: 0.05-0.1 mmol/kg BW
Goals of Daily Adjusted Nutrition and Fluid Therapy
- Prevention of electrolyte imbalances, nutrient deficiencies, and salt and fluid overload
- Avoidance of complications, morbidity, and mortality
- Prevention of malnutrition and nutrient deficiencies
- Gradual increase and optimization of food intake
Oral Nutrition
A high-protein and high-energy diet aids in improving nutritional status. Early integration of nutritional counseling is essential for managing diet-related symptoms and optimizing food intake. Key elements of nutritional counseling include: (i) Explaining the rationale and objectives of dietary recommendations and (ii) Motivating patients to adhere to dietary recommendations.
If necessary, build up oral nutrition therapy if there is a high risk of refeeding syndrome:
Day 1-3 |
Day 4-6 |
Day 7-10 |
¼ portion meal without dessert, soups, and sweet drinks | ½ portion meal without dessert, soups, and sweet drinks | Full portion meal without dessert, soups, and sweet drinks |
Enteral Nutrition
Enteral nutrition helps maintain nutritional status in patients who are unable to consume adequate food orally. Two recommended enteral feeding options are available: nasogastric/nasojejunal tubes (for short-term use) and percutaneous tubes (PEG, PRG, PEG/J, Witzel fistula, button for long-term use). The choice of feeding tube should follow a risk-benefit analysis, considering the expected duration, individual circumstances, and patient preferences. Many patients prefer PEG tubes over nasal tubes. If appropriate, the tolerability of enteral feeding may first be tested with a nasogastric tube before PEG placement.
Parenteral Nutrition
Parenteral nutrition is utilized when oral and/or enteral nutrition can no longer adequately meet energy and protein requirements. It can help maintain or improve nutritional status in cases of severe intestinal failure. Typical indications include severe mucositis, intractable vomiting, ileus, severe malabsorption, persistent diarrhea, symptomatic gastrointestinal graft-versus-host disease, radiation enteritis, chronic obstruction, short bowel syndrome, peritoneal carcinomatosis, or chylothorax/chylous ascites.
Practical Notes on Managing Refeeding Syndrome (RFS) 1,4, if indicated:
General Recommendations:
- Raise awareness among medical staff about RFS risk in vulnerable patients.
- Identify patients at risk of RFS.
- Ensure thorough clinical assessment and develop interdisciplinary treatment plans.
- Promote vigilant monitoring of vital signs, fluid balance, serum electrolytes, renal function, and blood glucose in at-risk patients before and during refeeding. Urine electrolytes may assist in evaluating losses.
Before Initial Refeeding (Pre-Feeding):
- Measure serum electrolytes (especially Na, K, PO4, Mg), creatinine, urea, and glucose.
- Correct any existing fluid deficits based on hydration status.
- Adjust serum electrolytes if levels are low.
- Supplement with thiamine (200–300 mg orally or intravenously).
- Replace additional fluid losses due to vomiting, diarrhea, stoma output, or urinary losses in renal patients. Electrolyte and protein content of these losses can guide replacement amounts. Carefully monitor rehydration and cardiac function.
- Begin refeeding according to the recommended energy and fluid amounts specified in Section 1.1.2.
- Protein intake: 1–1.5 g/kg/day.
- For severe malnutrition (body weight loss >20%): Administer glucose intravenously as follows:
- Days 1–6: max 1.5–2 g/kg/day
- From Day 7 onwards: max 4 g/kg/day
- Diarrhea during oral or enteral feeding is common and often due to gastrointestinal mucosal atrophy.
- Calcium and Vitamin D supplementation are indicated if osteoporosis is suspected or diagnosed.
Average Daily Fluid and Electrolyte Requirements:
- Fluids: 20–40 mL/kg/day of water
- Sodium (Na): 0.5–1.5 mmol/kg/day
- Potassium (K): 0.3–1.0 mmol/kg/day
- Phosphate (PO4): 0.7–1.0 mmol/kg/day
- Magnesium (Mg): 0.1–0.3 mmol/kg/day
- Calcium (Ca): 0.3–0.5 mmol/kg/day
Monitoring
Monitoring Patients at Risk for Refeeding Syndrome (RFS): [1, 4] Studies indicate that RFS commonly occurs within the first 72 hours after the initiation of refeeding. During this period, metabolic changes shift from catabolic to anabolic states, accompanied by electrolyte and fluid shifts. Therefore, the following monitoring protocol is suggested:
Day 1–3: Daily Monitoring |
Day 4–5: Monitoring Every Other Day |
Day 7–10: Monitoring 1–2 Times Per Week |
|
Special Considerations
- Most common clinical symptoms: Tachycardia, tachypnea, edema
- Other nonspecific symptoms:
- Cardiac: Hyper-/hypotension, congestive heart failure, cardiomyopathy, sudden death
- Pulmonary: Respiratory failure or ventilator dependency, pulmonary edema
- Neurological: Weakness, paresthesia, altered mental state, seizures, ataxia, tremor, dizziness, tetany, rhabdomyolysis, myalgia
- Hematological: Platelet dysfunction, hemolytic anemia, leukocyte dysfunction
- Gastrointestinal: Constipation, abdominal pain, diarrhea, anorexia, paralytic ileus
- Renal: Impaired urine concentration ability
- Metabolic: Alkalosis, glucose intolerance, hypernatremia, ketoacidosis, metabolic acidosis
Oral or Enteral Medications/Supplements
Phosphorus |
Note: Oral phosphorus bioavailability is 60–90% in healthy individuals; it may be lower in malnourished patients. Begin with oral substitution. If serum PO₄ levels are not corrected within one day, switch to intravenous administration. |
Potassium |
Note: Administer with a maximum of 3 x 1 dL water, combined with Magnesiocard®. |
Magnesium |
Note: Administer with a maximum of 3 x 1 dL water. |
Minerals and Vitamins |
Note: Administer minerals with a maximum of 1 dL water per dose. |
Parenteral Medications/Supplements
Phosphorus i.v. |
|
Potassium i.v. |
|
Combined Phosphorus/Potassium i.v. |
|
Magnesium i.v. |
|
Fat-Soluble Vitamins |
|
Water-Soluble Vitamins |
|
Trace Elements |
|
Important Notes
- Daily phosphorus requirement for healthy individuals (100%) with normal weight (70 kg): 700 mg (= 22 mmol), maximum intravenous phosphorus infusion rate: 15 mmol/h.
- Potassium phosphate, ampoules (10 mL = 10 mmol) require 250 mL carrier solution; 20 mL (= 20 mmol) require 500 mL carrier solution.
Note: In cases of fluid restriction, an infusion pump (perfusor) should be used to reduce the amount of carrier solution.
- Sodium phosphate, ampoules (10 mL = 2.5 mmol) require 50 mL carrier solution; 20 mL (= 5 mmol) require 100 mL carrier solution.
- Zinc chloride ampoules (7.6 μmol/mL, vial 10 mL; 0.5 mg zinc per mL = 0.0076 mmol/mL = 7.6 μmol/mL).
Note: Zinc chloride solutions produced in hospital pharmacies must always be diluted due to their acidic pH (3.7–4.3), which can cause tissue irritation and phlebitis. Bolus injections may lead to increased mineral loss. Literature on this topic is limited. A 10 mL vial containing zinc (0.5 mg/mL) should be diluted to at least 250 mL. Suitable carrier solutions include 5% glucose, 0.9% NaCl, or mixed infusions. The infusion duration should be at least 8 hours.
- Conversion Factors and Units
Sodium |
1 mmol Na+ = 23 mg Na+ | 1 g Na+ = 43 mmol Na+ | 1 g NaCl = 393 mg Na+ |
Chloride |
1 mmol Cl- = 35 mg Cl- | 1 g Cl- = 29 mmol Cl- | |
Potassium |
1 mmol K+ = 39 mg K+ | 1 g K+ = 26 mmol K+ | 1 g KCl = 524 mg K+ |
Calcium |
1 mmol Ca2+ = 40 mg Ca2+ | 1 g Ca2+ = 25 mmol Ca2+ | |
Magnesium |
1 mmol Mg2+ = 24 mg Mg2+ | 1 g Mg2+ = 41 mmol Mg2+ | |
Phosphorus |
1 mmol P = 31 mg P | 1 g P = 32 mmol P | |
1 mmol PO4 = 95 mg PO4 | 1 mg PO4 = 0.0105 mmol PO4 | ||
1 mg PO4 = 0.33 mg P | 1 mg P = 3.06 mg PO4 |
- Stanga Z, Brunner A, Leuenberger M, et al. Nutrition in clinical practice-the refeeding syndrome: illustrative cases and guidelines for prevention and treatment. Eur J Clin Nutr. 2008;62(6):687-694. doi:10.1038/sj.ejcn.1602854
- Zeki S, Culkin A, Gabe SM, Nightingale JM. Refeeding hypophosphataemia is more common in enteral than parenteral feeding in adult in patients. Clin Nutr. 2011;30(3):365-368. doi:10.1016/j.clnu.2010.12.001
- De Silva A, Nightingale JMD. Refeeding syndrome : physiological background and practical management. Frontline Gastroenterol. 2019;11(5):404-409. Published 2019 Dec 30. doi:10.1136/flgastro-2018-101065
- Friedli N, Stanga Z, Culkin A, et al. Management and prevention of refeeding syndrome in medical inpatients: An evidence-based and consensus-supported algorithm. Nutrition. 2018;47:13-20. doi:10.1016/j.nut.2017.09.007
- Friedli N, Baumann J, Hummel R, et al. Refeeding syndrome is associated with increased mortality in malnourished medical inpatients: Secondary analysis of a randomized trial. Medicine (Baltimore). 2020;99(1):e18506. doi:10.1097/MD.0000000000018506
- González Avila G, Fajardo Rodríguez A, González Figueroa E. Incidencia de síndrome de realimentación en enfermos con cáncer que reciben tratamiento nutricio artificial [The incidence of the refeeding syndrome in cancer patients who receive artificial nutritional treatment]. Nutr Hosp. 1996;11(2):98-101.
- Hernández-Aranda JC, Gallo-Chico B, Luna-Cruz ML, et al. Desnutrición y nutrición parenteral total: estudio de una cohorte para determinar la incidencia del síndrome de realimentación [Malnutrition and total parenteral nutrition: a cohort study to determine the incidence of refeeding syndrome]. Rev Gastroenterol Mex. 1997;62(4):260-265.
- National Institute for Health and Care excellence (NICE). Nutrition support in adults oral nutrition support, enteral tube feeding and parenteral nutrition. London, UK: National Collaborating Centre for Acute Care; 2006, Available at: https://www.ncbi.nlm.nih.gov/pubmed/ 21309138.
Authorship:
Zeno Stanga, MD, Ernährungsmedizin, Inselspital Bern