ALPINA+SANA Protein Glace Vanille
4 x 100g (4 x 125ml)
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | AlpinaSana |
| Flavor | Vanille |
| Pharmacode | 1117102 |
| Other flavors | Chocolate, coffee, and strawberry |
| Energy | 837 kJ (200 kcal) |
| Proteins | 12 g |
| Carbohydrates | 18.4 g |
| Sugar | 17.6 g |
| Lipids | 8.8 g |
| MCT | – |
| PUFA | – |
| Dietary fibres | 0.7 g |
| Formulation | Ready to use products; Extremely thick (IDDSI 4) |
| Special | Vegetarian |
| Dosage | 1-3 cups for supplemental nutrition, 6-8 cups for exclusive nutrition |
Last updated at 09.10.2025
Total energy value
Contraindicated
< 3 years
With caution
< 6 years
Special
IDDSI: When frozen: IDDSI Level 4; melted in the mouth at 30°C: IDDSI Level 1. Storage: Ice cream must be stored at -18°C. The ice cream has a shelf life of at least 18 months.
Water, lactose-free cream, whey protein, dextrose, sugar, maltodextrin, natural
flavoring, vanilla, stabilizer: locust bean gum, calcium phosphates, calcium citrate,
sodium chloride, potassium chloride, magnesium oxide, vitamin C, iron pyrophosphates, vitamin E, zinc sulfate, niacin, pantothenic acid, manganese sulfate, vitamin B6, copper sulfate, sodium fluoride, vitamin B1, vitamin A, vitamin B2, folic acid, potassium iodide, sodium molybdate, chromium chloride, sodium selenite, vitamin K1, biotin, vitamin D3, vitamin B12
| Total energy value | 837 | kJ |
| 200 | kcal | |
| Proteins | 24.0 | % |
| Carbohydrates | 36.8 | % |
| Lipids | 39.6 | % |
| Dietary fibres | 0.7 | % |
| Total amount of proteins | 12 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | 1.45 | g |
| HMB | – | g |
| Gluten | – | ppm |
| Total amount of lipids | 8.8 | g |
| Saturated fatty acids | 5.4 | g |
| MUFA | – | g |
| PUFA | – | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Total amount of carbohydrates | 18.4 | g |
| Sugar | 17.6 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.9 | g |
| Galactose | – | g |
| Total amount of dietary fibres | 0.7 | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | 0.17 | g |
| Water | 60 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | – | mosmol / L |
| Minerals | ||
| Calcium | 270 | mg |
| Phosphorus | 160 | mg |
| Sulphur | – | mg |
| Potassium | 170 | mg |
| Sodium | 67 | mg |
| Chloride | 97 | mg |
| Magnesium | 37 | mg |
| Trace elements | ||
| Iron | 3.3 | mg |
| Zinc | 2.7 | mg |
| Copper | 0.5 | mg |
| Manganese | 0.7 | mg |
| Iodine | 50 | μg |
| Selenium | 18 | μg |
| Molybdenum | 25 | μg |
| Chromium | 17 | μg |
| Boron | – | μg |
| Fluorid | 0.3 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 280 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 3.3 | μg |
| E (Tocopherol) | 5 | mg α-TE |
| K1 (Phylloquinones) | 28 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 25 | mg |
| B1 (Thiamine) | 0.4 | mg |
| B2 (Riboflavin) | 0.5 | mg |
| B3 (Niacin) | 2 | mg NE |
| B5 (Pantothenic acid) | 2 | mg |
| B6 (Pyridoxine) | 0.6 | mg |
| B7 (Biotin) | 12 | μg |
| B9 (Folate) | 83 | μg |
| B12 (Cobalamin) | 1 | μg |
