Aptamil® Pepti Syneo
Aptamil® Pepti Syneo 400 g
General product information |
100 g |
13.7 g |
| Age group | Children | |
|---|---|---|
| Manufacturer | Nutricia (Danone) | |
| Flavor | Neutral | |
| Pharmacode | 7748334 | |
| Notes on the database | All values per 100 g powder | |
| Energy | 2023 kJ (483 kcal) | 277.2 kJ (66.2 kcal) |
| Proteins | 11.6 g | 1.6 g |
| Carbohydrates | 51.7 g | 7.1 g |
| Sugar | 25.5 g | 3.5 g |
| Lipids | 24.7 g | 3.4 g |
| MCT | 15 % | 2.1 % |
| PUFA | 4.2 g | 0.6 g |
| Dietary fibres | 4 g | 0.5 g |
| Formulation | Products to be prepared; Powder | |
| Dosage | Standard dissolution: 13.7 g powder + 90 ml water = 100 ml ready-to-drink food | |
Last updated at 23.04.2026
Total energy value
Contraindicated
- Frühgeborene Säuglinge
- Immungeschwächte Säuglinge
- Parenteral
With caution
- Mundhygiene
Special
- Zur ausschliesslichen Ernährung von Säuglingen im ersten Lebenshalbjahr
- Zur ergänzenden Ernährung von Säuglingen nach dem 6. Monat und Kleinkindern geeignet
- Bei Raumtemperatur lagern
- Geöffnete Dose innerhalb von 3 Wochen aufbrauchen
Molkenproteinhydrolysat (aus Milch), Maltodextrin, pflanzliche Öle (Palm-, Kokosnuss-, Raps-, Sonnenblumenöl), Oligosaccharide (Galactooligosaccharide (aus Milch), Fructooligosaccharide), Calciumorthophosphat, Emulgator (Citronensäureester von Mono- und Diglyceriden von Speisefettsäuren), Fischöl, Kaliumchlorid, Öl aus Mortierella alpina, Cholinchlorid, Kaliumcitrat, Natriumchlorid, Magnesiumchlorid, L-Tyrosin, Vitamin C, Inositol, Magnesiumorthophosphat, Taurin, Bifidobacterium breve M-16V, Zinksulfat, L-Carnitin, Eisen-II-sulfat, Vitamin E, Nucleotide (Natriumsalze von Uridin-, Cytidin-, Adenosin-, Inosin-, Guanosin-5-Monophosphaten), Pantothensäure, Niacin, Kupfersulfat, Vitamin A, Vitamin B2, Vitamin B1, Vitamin B6, Mangan-II-sulfat, Kaliumjodid, Folsäure, Natriumselenit, Vitamin K, Biotin, Vitamin D, Vitamin B12
| Total energy value | 2023 | kJ |
| 483 | kcal | |
| Proteins | 9.6 | % |
| Carbohydrates | 42.8 | % |
| Lipids | 46.0 | % |
| Dietary fibres | 1.7 | % |
| Total amount of proteins | 11.6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Whey protein hydrolysate | ||
| Total amount of lipids | 24.7 | g |
| Saturated fatty acids | 11.4 | g |
| MUFA | – | g |
| PUFA | 4.2 | g |
| MCT | 15 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Sunflower oil, medium-chain triglycerides (from coconut and/or palm oil), canola oil | ||
| Total amount of carbohydrates | 51.7 | g |
| Sugar | 25.5 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 21.1 | g |
| Galactose | – | g |
| Quality: Maltodextrin, lactose | ||
| Total amount of dietary fibres | 4 | g |
| Ratio insoluble / soluble | – | |
| Quality: GOS, FOS, Inulin | ||
| Other characteristics | ||
| Salt | 0.38 | g |
| Water | – | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 250 | mosmol / L |
| Minerals | ||
| Calcium | 444 | mg |
| Phosphorus | 254 | mg |
| Sulphur | – | mg |
| Potassium | 635 | mg |
| Sodium | 153 | mg |
| Chloride | 373 | mg |
| Magnesium | 37 | mg |
| Trace elements | ||
| Iron | 4 | mg |
| Zinc | 4.9 | mg |
| Copper | 0.38 | mg |
| Manganese | 0.06 | mg |
| Iodine | 92 | μg |
| Selenium | 22 | μg |
| Molybdenum | 0.043 | μg |
| Chromium | 0.043 | μg |
| Boron | – | μg |
| Fluorid | 0.043 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 426 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 12 | μg |
| E (Tocopherol) | 8.9 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 67 | mg |
| B1 (Thiamine) | 0.49 | mg |
| B2 (Riboflavin) | 1 | mg |
| B3 (Niacin) | 6.4 | mg NE |
| B5 (Pantothenic acid) | 4.2 | mg |
| B6 (Pyridoxine) | 0.33 | mg |
| B7 (Biotin) | 14 | μg |
| B9 (Folate) | 107 | μg |
| B12 (Cobalamin) | 1.2 | μg |
| Vitamin K | 33 µg |
| L-Carnitin | 15 mg |
| Cholin | 160 mg |
| Inositol | 52 mg |
| Total energy value | 277.2 | kJ |
| 66.2 | kcal | |
| Proteins | 1.3 | % |
| Carbohydrates | 5.9 | % |
| Lipids | 6.3 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 1.6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Whey protein hydrolysate | ||
| Total amount of lipids | 3.4 | g |
| Saturated fatty acids | 1.56 | g |
| MUFA | – | g |
| PUFA | 0.58 | g |
| MCT | 2.06 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Sunflower oil, medium-chain triglycerides (from coconut and/or palm oil), canola oil | ||
| Total amount of carbohydrates | 7.1 | g |
| Sugar | 3.49 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 2.89 | g |
| Galactose | – | g |
| Quality: Maltodextrin, lactose | ||
| Total amount of dietary fibres | 0.5 | g |
| Ratio insoluble / soluble | – | |
| Quality: GOS, FOS, Inulin | ||
| Other characteristics | ||
| Salt | 0.05 | g |
| Water | – | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 34.25 | mosmol / L |
| Minerals | ||
| Calcium | 60.83 | mg |
| Phosphorus | 34.8 | mg |
| Sulphur | – | mg |
| Potassium | 87 | mg |
| Sodium | 20.96 | mg |
| Chloride | 51.1 | mg |
| Magnesium | 5.07 | mg |
| Trace elements | ||
| Iron | 0.55 | mg |
| Zinc | 0.67 | mg |
| Copper | 0.05 | mg |
| Manganese | 0.01 | mg |
| Iodine | 12.6 | μg |
| Selenium | 3.01 | μg |
| Molybdenum | 0.01 | μg |
| Chromium | 0.01 | μg |
| Boron | – | μg |
| Fluorid | 0.01 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 58.36 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.64 | μg |
| E (Tocopherol) | 1.22 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 9.18 | mg |
| B1 (Thiamine) | 0.07 | mg |
| B2 (Riboflavin) | 0.14 | mg |
| B3 (Niacin) | 0.88 | mg NE |
| B5 (Pantothenic acid) | 0.58 | mg |
| B6 (Pyridoxine) | 0.05 | mg |
| B7 (Biotin) | 1.92 | μg |
| B9 (Folate) | 14.66 | μg |
| B12 (Cobalamin) | 0.16 | μg |
