Aptamil® Pregomin AS Junior
Aptamil® Pregomin AS Junior 400 g

General product information (per 100ml / 100g)
Age group | Children |
---|---|
Manufacturer | Nutricia (Danone) |
Flavor | Neutral |
Pharmacode | 1120039 |
Notes on the database | All values per 100 g powder |
Energy | 1992 kJ (475 kcal) |
Proteins | 13.3 g |
Carbohydrates | 56 g |
Sugar | 5 g |
Lipids | 22 g |
MCT | 35 % |
PUFA | 4 g |
Dietary fibres | 0 g |
Formulation | Products to be prepared; Powder |
Dosage | Standard solution: 21.1 g Aptamil Pregomin AS Junior (approx. 3 scoops) plus 90 ml drinking water = 100 ml ready-to-drink formula. 1 scoop contains 7.3 g Aptamil Pregomin AS Junior. For standard solution, 30 ml of water is required per level scoop of Aptamil Pregomin AS Junior (21.1% w/v). You can start with a lower concentration and slowly increase it to the standard solution. The total daily amount of Aptamil Pregomin AS Junior is determined under medical supervision and depends on the child's age, body weight, and clinical condition. |

Total energy value
Contraindicated
Not suitable for children under 1 year. Not suitable for parenteral nutrition.
Special
It is important to follow the preparation instructions carefully. 1. Wash your hands and the preparation area. Sterilize bottles and teats. 2. Boil drinking water, pour the required amount of water into the bottle, close the bottle and allow to cool to approx. 40°C. 3. Measure the specified amount of powder using the included measuring spoon (scrape off any excess with the back of a clean, dry knife, taking care not to press the powder into the measuring spoon) and pour it into the bottle. Only use the provided measuring spoon. 4. Close the bottle and shake until the powder is completely dissolved. Allow to cool to drinking temperature (approx. 37°C) (cheek test) and shake again before feeding. Feed prepared food within 1 hour. Discard any unfinished food and do not reheat. Infant formula powders are not sterile.
Glucose syrup, refined vegetable oils (medium-chain triglycerides (palm kernel oil and/or coconut oil), high-oleic sunflower oil, rapeseed oil, sunflower oil), L-serine, L-glutamine, maltodextrin, glycine, L-alanine, L-leucine, L-lysine acetate, L-threonine, tripotassium citrate, L-tyrosine, emulsifier (citric acid esters of mono- and diglycerides of fatty acids), L-valine, L-isoleucine, dicalcium phosphate, magnesium chloride, L-proline, disodium phosphate, calcium carbonate, L-cystine, L-histidine, L-phenylalanine, dipotassium phosphate, L-methionine, L-arginine, sodium chloride, choline bitartrate, L-tryptophan, tricalcium citrate, L-ascorbic acid, antioxidant (Lecithin, Ascorbyl Palmitate), Taurine, Inositol, Iron Sulfate, L-Carnitine, Zinc Sulfate, DL-ɑ-Tocopheryl Acetate, Nicotinamide, Calcium D-Pantothenate, Copper Sulfate, Riboflavin, Manganese Sulfate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Retinyl Acetate, Potassium Iodide, Pteroylmonoglutamic Acid, Sodium Molybdate, Chromium Chloride, Sodium Selenite, Phytomenadione, D-Biotin, Cholecalciferol, Cyanocobalamin.
Total energy value | 1992 | kJ |
475 | kcal | |
Proteins | 11.2 | % |
Carbohydrates | 47.2 | % |
Lipids | 41.7 | % |
Dietary fibres | 0.0 | % |
Total amount of proteins | 13.3 | g |
Nitrogen | – | g |
BCAAs | 3.62 | g |
Leucine | – | g |
HMB | – | g |
Gluten | 0 | ppm |
Quality: Free amino acids | ||
Total amount of lipids | 22 | g |
Saturated fatty acids | 9.4 | g |
MUFA | 7.7 | g |
PUFA | 4 | g |
MCT | 35 | % |
SCFAs | – | g |
Omega fatty acids ratio (n6:n3) | – | |
Quality: Palm kernel, coconut, sunflower and rapeseed oil | ||
Total amount of carbohydrates | 56 | g |
Sugar | 5 | g |
Fructose | 0 | g |
Glucose | 1 | g |
Lactose | 0 | g |
Galactose | – | g |
Quality: Glucose syrup, maltodextrin | ||
Total amount of dietary fibres | 0 | g |
Ratio insoluble / soluble | – | g |
Other characteristics | ||
Salt | 0.15 | g |
Water | – | mL |
Osmolality | 600 | mosmol / kg H2O |
Osmolarity | 520 | mosmol / L |
Minerals | ||
Calcium | 428 | mg |
Phosphorus | 309 | mg |
Sulphur | – | mg |
Potassium | 546 | mg |
Sodium | 285 | mg |
Chloride | 437 | mg |
Magnesium | 66.5 | mg |
Trace elements | ||
Iron | 5.7 | mg |
Zinc | 5.2 | mg |
Copper | 0.48 | mg |
Manganese | 0.29 | mg |
Iodine | 71.3 | μg |
Selenium | 15.2 | μg |
Molybdenum | 21.4 | μg |
Chromium | 7.6 | μg |
Boron | – | μg |
Fluorine | – | mg |
Silicon | – | μg |
Vanadium | – | μg |
Vitamins | ||
A (Retinol/Carotenoid) | 214 | μg-RE |
D2/3 (Ergocalciferol/ Cholecalciferol) | 6.2 | μg |
E (Tocopherol) | 6.7 | mg α-TE |
K1 (Phylloquinones) | 19 | μg |
K2 (Menaquinone) | – | μg |
C (Ascorbic acid) | 47.5 | mg |
B1 (Thiamine) | 0.48 | mg |
B2 (Riboflavin) | 0.95 | mg |
B3 (Niacin) | 9 | mg NE |
B5 (Pantothenic acid) | 1.9 | mg |
B6 (Pyridoxine) | 0.48 | mg |
B7 (Biotin) | 14.3 | μg |
B9 (Folate) | 71.3 | μg |
B12 (Cobalamin) | 1.2 | μg |
L-Carnitin | 15.8 mg |
Cholin | 95.0 mg |
Inositol | 26.1 mg |
Taurin | 31.5 mg |