AVASAN® Instant Thickener
AVASAN ® Instant Thickener 1x 400 g Dose
General product information |
100 g |
1.2 g |
| Age group | Adults | |
|---|---|---|
| Manufacturer | Omanda | |
| Flavor | Neutral | |
| Pharmacode | 1120205 | |
| Energy | 1308 kJ (311 kcal) | 15.7 kJ (3.7 kcal) |
| Proteins | 0.6 g | 0 g |
| Carbohydrates | 64 g | 0.8 g |
| Sugar | 5 g | 0.06 g |
| Lipids | 0 g | 0 g |
| MCT | – | – |
| PUFA | – | – |
| Dietary fibres | 26 g | 0.3 g |
| Formulation | Products to be prepared; Powder; Extremely thick (IDDSI 4); Very thick (IDDSI 3); Moderately thick (IDDSI 2) | |
| Special | Vegan | |
| Dosage | Recommended dosage for 100 ml according to IDDSI level: Level 2: Mildly thick = 1 scoop Level 3: Moderately thick = 1.5 scoops Level 4: Extremely thick = 3 scoops | |
Last updated at 23.04.2026
Total energy value
Contraindicated
• Not for enteral or parenteral use
• Not suitable for infants and young children
Special
- To be used under medical supervision
- Not to be used as the sole source of nutrition
Maltodextrin, thickening agent: xanthan gum, humectant: potassium chloride
| Total energy value | 1308 | kJ |
| 311 | kcal | |
| Proteins | 0.8 | % |
| Carbohydrates | 82.3 | % |
| Lipids | 0.0 | % |
| Dietary fibres | 16.7 | % |
| Total amount of proteins | 0.6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Total amount of lipids | 0 | g |
| Saturated fatty acids | 0 | g |
| MUFA | – | g |
| PUFA | – | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Total amount of carbohydrates | 64 | g |
| Sugar | 5 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Total amount of dietary fibres | 26 | g |
| Ratio insoluble / soluble | 1:0 | |
| Quality: Xanthan gum | ||
| Other characteristics | ||
| Salt | 3.9 | g |
| Water | – | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | – | mosmol / L |
| Minerals | ||
| Calcium | – | mg |
| Phosphorus | – | mg |
| Sulphur | – | mg |
| Potassium | 789 | mg |
| Sodium | 1530 | mg |
| Chloride | 708 | mg |
| Magnesium | – | mg |
| Trace elements | ||
| Iron | – | mg |
| Zinc | – | mg |
| Copper | – | mg |
| Manganese | – | mg |
| Iodine | – | μg |
| Selenium | – | μg |
| Molybdenum | – | μg |
| Chromium | – | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | – | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | – | μg |
| E (Tocopherol) | – | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | – | mg |
| B1 (Thiamine) | – | mg |
| B2 (Riboflavin) | – | mg |
| B3 (Niacin) | – | mg NE |
| B5 (Pantothenic acid) | – | mg |
| B6 (Pyridoxine) | – | mg |
| B7 (Biotin) | – | μg |
| B9 (Folate) | – | μg |
| B12 (Cobalamin) | – | μg |
| Total energy value | 15.7 | kJ |
| 3.7 | kcal | |
| Proteins | 0.8 | % |
| Carbohydrates | 82.3 | % |
| Lipids | 0.0 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 0 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Total amount of lipids | 0 | g |
| Saturated fatty acids | 0 | g |
| MUFA | – | g |
| PUFA | – | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Total amount of carbohydrates | 0.8 | g |
| Sugar | 0.06 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Total amount of dietary fibres | 0.3 | g |
| Ratio insoluble / soluble | ||
| Quality: Xanthan gum | ||
| Other characteristics | ||
| Salt | 0 | g |
| Water | – | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | – | mosmol / L |
| Minerals | ||
| Calcium | – | mg |
| Phosphorus | – | mg |
| Sulphur | – | mg |
| Potassium | 9.47 | mg |
| Sodium | 18.36 | mg |
| Chloride | 8.5 | mg |
| Magnesium | – | mg |
| Trace elements | ||
| Iron | – | mg |
| Zinc | – | mg |
| Copper | – | mg |
| Manganese | – | mg |
| Iodine | – | μg |
| Selenium | – | μg |
| Molybdenum | – | μg |
| Chromium | – | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | – | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | – | μg |
| E (Tocopherol) | – | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | – | mg |
| B1 (Thiamine) | – | mg |
| B2 (Riboflavin) | – | mg |
| B3 (Niacin) | – | mg NE |
| B5 (Pantothenic acid) | – | mg |
| B6 (Pyridoxine) | – | mg |
| B7 (Biotin) | – | μg |
| B9 (Folate) | – | μg |
| B12 (Cobalamin) | – | μg |
