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Compleat® Paediatric Oral Blends Banane-Heidelbeere
Compleat® Paediatric Oral Blends Banane-Heidelbeere 12 x 150 ml
General product information |
100 ml |
150 ml |
| Age group | Children | |
|---|---|---|
| Manufacturer | Nestlé | |
| Flavor | Fruity | |
| Pharmacode | 1151331 | |
| Other flavors | Banana-Mango | |
| Energy | 589 kJ (140 kcal) | 883.5 kJ (210 kcal) |
| Proteins | 4.5 g | 6.8 g |
| Carbohydrates | 17 g | 25.5 g |
| Sugar | 12 g | 18 g |
| Lipids | 5.7 g | 8.6 g |
| MCT | – | – |
| PUFA | – | – |
| Dietary fibres | 1.6 g | 2.4 g |
| Formulation | Ready to use products | |
| Special | Vegetarian; Vegan; Halal | |
| Dosage | • As a supplement to the diet: 1–3 pouches per day • For sole nutrition: follow the doctor’s recommendation | |
Last updated at 30.06.2026
Total energy value
Contraindicated
- To be used under medical supervision
- Suitable from 1 year of age
- For oral use only
- Can be used as a sole source of nutrition (nutritionally complete)
Special
- Food for special medical purposes
Banana purée (44%), water, blueberry purée (9%), vegetable oils (rapeseed oil, olive oil), honey, pea protein, rice flour, rice protein, acidity regulator (citric acid), minerals (calcium citrate, sodium chloride, calcium phosphate, magnesium citrate, ferrous sulfate, zinc sulfate, potassium iodide, sodium selenate, chromium chloride, sodium molybdate), vitamins (C, niacin, pantothenic acid, E, folic acid, thiamine, A, riboflavin, B6, biotin, D, B12, K), L-lysine, acacia gum, choline bitartrate, L-cystine, inositol, taurine, natural flavoring, L-carnitine.
| Total energy value | 589 | kJ |
| 140 | kcal | |
| Proteins | 12.9 | % |
| Carbohydrates | 48.6 | % |
| Lipids | 36.6 | % |
| Dietary fibres | 2.3 | % |
| Total amount of proteins | 4.5 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Quality: plant-based proteins (from pea and rice) | ||
| Total amount of lipids | 5.7 | g |
| Saturated fatty acids | 0.6499 | g |
| MUFA | – | g |
| PUFA | – | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 3 : 1 | |
| Quality: Vegetable oils of high nutritional quality (rapeseed oil and olive oil) | ||
| Total amount of carbohydrates | 17 | g |
| Sugar | 12 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.1 | g |
| Galactose | – | g |
| Total amount of dietary fibres | 1.6 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.2 | g |
| Water | 77 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 915 | mosmol / L |
| Minerals | ||
| Calcium | 110 | mg |
| Phosphorus | 80 | mg |
| Sulphur | – | mg |
| Potassium | 185 | mg |
| Sodium | 80 | mg |
| Chloride | 120 | mg |
| Magnesium | 25 | mg |
| Trace elements | ||
| Iron | 1 | mg |
| Zinc | 0.85 | mg |
| Copper | 0.11 | mg |
| Manganese | 0.45 | mg |
| Iodine | 14 | μg |
| Selenium | 0.6 | μg |
| Molybdenum | 12 | μg |
| Chromium | 3.5 | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | 6 | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 65 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2 | μg |
| E (Tocopherol) | 1.5 | mg α-TE |
| K1 (Phylloquinones) | 7.5 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 12 | mg |
| B1 (Thiamine) | 0.13 | mg |
| B2 (Riboflavin) | 0.17 | mg |
| B3 (Niacin) | 2 | mg NE |
| B5 (Pantothenic acid) | 0.6 | mg |
| B6 (Pyridoxine) | 0.17 | mg |
| B7 (Biotin) | 2.7 | μg |
| B9 (Folate) | 22 | μg |
| B12 (Cobalamin) | 0.27 | μg |
| Total energy value | 883.5 | kJ |
| 210 | kcal | |
| Proteins | 19.4 | % |
| Carbohydrates | 72.9 | % |
| Lipids | 54.9 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 6.8 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Quality: plant-based proteins (from pea and rice) | ||
| Total amount of lipids | 8.6 | g |
| Saturated fatty acids | 0.97 | g |
| MUFA | – | g |
| PUFA | – | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 3 : 1 | |
| Quality: Vegetable oils of high nutritional quality (rapeseed oil and olive oil) | ||
| Total amount of carbohydrates | 25.5 | g |
| Sugar | 18 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.15 | g |
| Galactose | – | g |
| Total amount of dietary fibres | 2.4 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.3 | g |
| Water | 115.5 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 1372.5 | mosmol / L |
| Minerals | ||
| Calcium | 165 | mg |
| Phosphorus | 120 | mg |
| Sulphur | – | mg |
| Potassium | 277.5 | mg |
| Sodium | 120 | mg |
| Chloride | 180 | mg |
| Magnesium | 37.5 | mg |
| Trace elements | ||
| Iron | 1.5 | mg |
| Zinc | 1.28 | mg |
| Copper | 0.17 | mg |
| Manganese | 0.68 | mg |
| Iodine | 21 | μg |
| Selenium | 0.9 | μg |
| Molybdenum | 18 | μg |
| Chromium | 5.25 | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | 9 | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 97.5 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 3 | μg |
| E (Tocopherol) | 2.25 | mg α-TE |
| K1 (Phylloquinones) | 11.25 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 18 | mg |
| B1 (Thiamine) | 0.2 | mg |
| B2 (Riboflavin) | 0.26 | mg |
| B3 (Niacin) | 3 | mg NE |
| B5 (Pantothenic acid) | 0.9 | mg |
| B6 (Pyridoxine) | 0.26 | mg |
| B7 (Biotin) | 4.05 | μg |
| B9 (Folate) | 33 | μg |
| B12 (Cobalamin) | 0.41 | μg |
