Cubitan® Erdbeere
Cubitan® Erdbeere 200 ml
General product information |
100 ml |
200 ml |
| Age group | Children; Adults | |
|---|---|---|
| Manufacturer | Nutricia (Danone) | |
| Flavor | Fruity | |
| Pharmacode | 6293405 | |
| Other flavors | Vanilla (1112007), Chocolate (6293322) | |
| Energy | 520 kJ (124 kcal) | 1040 kJ (248 kcal) |
| Proteins | 8.8 g | 17.6 g |
| Carbohydrates | 14.5 g | 29 g |
| Sugar | 7.1 g | 14.2 g |
| Lipids | 3.5 g | 7 g |
| MCT | – | – |
| PUFA | 1 g | 2 g |
| Dietary fibres | 0.5 g | 1 g |
| Formulation | Ready to use products; Slightly thick (IDDSI 1) | |
| Special | Vegetarian | |
| Dosage | For supplementary nutrition: 1 - 3 bottles/day | |
Last updated at 21.04.2026
Total energy value
Contraindicated
- <3 years
- Galactosemia
- Not suitable if enteral nutrition is contraindicated or if there is intolerance to ingredients
- Parenteral
- Not recommended for critically ill patients in intensive care
With caution
- <18 years
Special
- Gluten free
Protein (from cow's milk), water, maltodextrin, sugar, vegetable oils (rapeseed oil, sunflower oil), L-arginine, acidifier (citric acid), sodium L-ascorbate, carotenoids (contains soy; β-carotene, lycopene oleoresin from tomatoes, lutein), dimagnesium phosphate, color (carmine), flavoring (strawberry), emulsifier (soy lecithin), choline chloride, dipotassium phosphate, DL-α-tocopherol, potassium citrate, magnesium hydroxide, iron lactate, potassium chloride, zinc sulfate, potassium hydroxide, sodium selenite, copper gluconate, manganese sulfate, sodium chloride, nicotinamide, retinyl acetate, pteroylmonoglutamic acid, calcium D-pantothenate, pyridoxine hydrochloride, chromium(III) chloride, riboflavin, D-biotin, cholecalciferol, thiamine hydrochloride, Sodium molybdate, sodium fluoride, potassium iodide, phytomenadione, cyanocobalamin
| Total energy value | 520 | kJ |
| 124 | kcal | |
| Proteins | 28.4 | % |
| Carbohydrates | 46.8 | % |
| Lipids | 25.4 | % |
| Dietary fibres | 0.8 | % |
| Total amount of proteins | 8.8 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein, L-Arginin | ||
| Total amount of lipids | 3.5 | g |
| Saturated fatty acids | 0.5 | g |
| MUFA | 2 | g |
| PUFA | 1 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 5,1:1 | |
| Quality: Canola oil, sunflower oil | ||
| Total amount of carbohydrates | 14.5 | g |
| Sugar | 7.1 | g |
| Fructose | – | g |
| Glucose | 0.1 | g |
| Lactose | 1.7 | g |
| Galactose | – | g |
| Quality: Maltodextrin, sugar | ||
| Total amount of dietary fibres | 0.5 | g |
| Ratio insoluble / soluble | 1:2 | |
| Other characteristics | ||
| Salt | 0.13 | g |
| Water | 80 | mL |
| Osmolality | 625 | mosmol / kg H2O |
| Osmolarity | 500 | mosmol / L |
| Minerals | ||
| Calcium | 225 | mg |
| Phosphorus | 182 | mg |
| Sulphur | – | mg |
| Potassium | 150 | mg |
| Sodium | 50 | mg |
| Chloride | 80 | mg |
| Magnesium | 42 | mg |
| Trace elements | ||
| Iron | 3 | mg |
| Zinc | 4.5 | mg |
| Copper | 0.68 | mg |
| Manganese | 1.3 | mg |
| Iodine | 25 | μg |
| Selenium | 32 | μg |
| Molybdenum | 19 | μg |
| Chromium | 13 | μg |
| Boron | – | μg |
| Fluorid | 0.19 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 119 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.3 | μg |
| E (Tocopherol) | 19 | mg α-TE |
| K1 (Phylloquinones) | 10 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 125 | mg |
| B1 (Thiamine) | 0.28 | mg |
| B2 (Riboflavin) | 0.63 | mg |
| B3 (Niacin) | 3.4 | mg NE |
| B5 (Pantothenic acid) | 1 | mg |
| B6 (Pyridoxine) | 0.65 | mg |
| B7 (Biotin) | 7.5 | μg |
| B9 (Folate) | 100 | μg |
| B12 (Cobalamin) | 0.79 | μg |
| L-arginine | 1221 mg |
| Cholin | 69 mg |
| Carotenoids | 0.75 mg |
| Total energy value | 1040 | kJ |
| 248 | kcal | |
| Proteins | 56.8 | % |
| Carbohydrates | 93.6 | % |
| Lipids | 50.8 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 17.6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein, L-Arginin | ||
| Total amount of lipids | 7 | g |
| Saturated fatty acids | 1 | g |
| MUFA | 4 | g |
| PUFA | 2 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 5,1:1 | |
| Quality: Canola oil, sunflower oil | ||
| Total amount of carbohydrates | 29 | g |
| Sugar | 14.2 | g |
| Fructose | – | g |
| Glucose | 0.2 | g |
| Lactose | 3.4 | g |
| Galactose | – | g |
| Quality: Maltodextrin, sugar | ||
| Total amount of dietary fibres | 1 | g |
| Ratio insoluble / soluble | 2 | |
| Other characteristics | ||
| Salt | 0.26 | g |
| Water | 160 | mL |
| Osmolality | 1250 | mosmol / kg H2O |
| Osmolarity | 1000 | mosmol / L |
| Minerals | ||
| Calcium | 450 | mg |
| Phosphorus | 364 | mg |
| Sulphur | – | mg |
| Potassium | 300 | mg |
| Sodium | 100 | mg |
| Chloride | 160 | mg |
| Magnesium | 84 | mg |
| Trace elements | ||
| Iron | 6 | mg |
| Zinc | 9 | mg |
| Copper | 1.36 | mg |
| Manganese | 2.6 | mg |
| Iodine | 50 | μg |
| Selenium | 64 | μg |
| Molybdenum | 38 | μg |
| Chromium | 26 | μg |
| Boron | – | μg |
| Fluorid | 0.38 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 238 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2.6 | μg |
| E (Tocopherol) | 38 | mg α-TE |
| K1 (Phylloquinones) | 20 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 250 | mg |
| B1 (Thiamine) | 0.56 | mg |
| B2 (Riboflavin) | 1.26 | mg |
| B3 (Niacin) | 6.8 | mg NE |
| B5 (Pantothenic acid) | 2 | mg |
| B6 (Pyridoxine) | 1.3 | mg |
| B7 (Biotin) | 15 | μg |
| B9 (Folate) | 200 | μg |
| B12 (Cobalamin) | 1.58 | μg |
