Diasip® Vanille
Diasip® Vanille 200 ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Danone (NUTRICIA MILUPA) |
| Flavour | Vanille |
| Pharmacode | 3396530 |
| Other flavours | |
| Energy | 438 kJ (104 kcal) |
| Proteins | 4.9 g |
| Carbohydrates | 11.5 g |
| Sugar | 8.4 g |
| Lipids | 3.8 g |
| MCT | – |
| PUFA | 1.2 g |
| Dietary fibres | 2.1 g |
| Formulation | Ready to use products |
| Dosage | For supplementary nutrition: 1 - 3 bottles/day For complete feeding: 5 - 7 bottles/day |
Total energy value
Contraindicated
- <3 Jahre
- Fructoseintoleranz
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
With caution
- <6 Jahre
Special
- Glutenfrei
Wasser, Isomaltulose, Ballaststoffe (Galakto-Oligosaccharide (aus Kuhmilch), resistentes Dextrin, Cellulose, pflanzliche Öle (Rapsöl, Sonnenblumenöl), Stärke, Laktose (aus Kuhmilch), Kuhmilcheiweiß, Sojaeiweißisolat, Aroma, Säureregulator (Citronensäure, Kaliumhydroxid), Fischöl, Kaliumcitrat, Cholinchlorid, Magnesiumhydroxid, Dikaliumphosphat, Tricalciumphosphat, Farbstoff (Curcumin), Calciumchlorid, Natriumcitrat, Natrium-L-ascorbat, Stabilisator (Carrageen), Süßungsmittel (Acesulfam K, Natriumsaccharin), Eisenlaktat, Caliumcarbonat, Zinksulfat, DL-alpha-Tocophyerylacetat, Karotinoide (enthält Soja; ß-Karotin, Lutein, LycopinOleoresin aus Tomaten), Kupferglukonat, Calcium-D-Pantothenat, Chrom-(III)-chlorid, Mangansulfat, Natriumselenit, Thiaminhydrochlorid, Pyridoxinhydrochlorid, Riboflavin, Nikotinamid, Natriummolybdat, Natriumfluorid, Retinylacetat, Pteroylmonoglutaminsäure, Kaliumjodid, D-Biotin, Phytomenadion, Cholecalciferol, Cyanocobalamin
| Total energy value | 438 | kJ |
| 104 | kcal | |
| Proteins | 18.8 | % |
| Carbohydrates | 44.2 | % |
| Lipids | 32.9 | % |
| Dietary fibres | 4.0 | % |
| Total amount of proteins | 4.9 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein | ||
| Total amount of lipids | 3.8 | g |
| Saturated fatty acids | 0.44 | g |
| MUFA | 2.2 | g |
| PUFA | 1.2 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 5,1:1 | |
| Quality: Canola oil, sunflower oil, fish oil | ||
| Total amount of carbohydrates | 11.5 | g |
| Sugar | 8.4 | g |
| Fructose | – | g |
| Glucose | 0.43 | g |
| Lactose | 3.54 | g |
| Galactose | – | g |
| Sugar alcohols | ||
| Quality: Isomaltulose, lactose, starch | ||
| Total amount of dietary fibres | 2.1 | g |
| Ratio insoluble / soluble | 1:5,8 | g |
| Quality: GOS, cellulose | ||
| Other characteristics | ||
| Salt | 0.12 | g |
| Water | 83 | mL |
| Osmolality | 440 | mosmol / kg H2O |
| Osmolarity | 365 | mosmol / L |
| Minerals | ||
| Calcium | 53.5 | mg |
| Phosphorus | 49.6 | mg |
| Sulphur | – | mg |
| Potassium | 99.6 | mg |
| Sodium | 50.1 | mg |
| Chloride | 42.8 | mg |
| Magnesium | 22.2 | mg |
| Trace elements | ||
| Iron | 1.65 | mg |
| Zinc | 1.27 | mg |
| Copper | 0.2 | mg |
| Manganese | 0.33 | mg |
| Iodine | 15.7 | μg |
| Selenium | 7.5 | μg |
| Molybdenum | 10 | μg |
| Chromium | 12 | μg |
| Boron | – | μg |
| Fluorine | 0.1 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 79.1 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.29 | μg |
| E (Tocopherol) | 2.5 | mg |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 15 | mg |
| B1 (Thiamine) | 0.4 | mg |
| B2 (Riboflavin) | 0.26 | mg |
| B3 (Niacin) | 1.9 | mg |
| B5 (Pantothenic acid) | 0.91 | mg |
| B6 (Pyridoxine) | 0.34 | mg |
| B7 (Biotin) | 6.38 | μg |
| B9 (Folate) | 38 | μg |
| B12 (Cobalamin) | 0.55 | μg |
| Vitamin K | 10 µg |
| Cholin | 69 mg |
