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Diben® 1.5 kcal HP 500 ml
Diben® 1.5 kcal HP Neutral 15 x 500 ml
General product information |
100 ml |
500 ml |
| Age group | Children; Adults | |
|---|---|---|
| Manufacturer | Fresenius Kabi | |
| Pharmacode | 7800975 | |
| Energy | 628 kJ (150 kcal) | 3140 kJ (750 kcal) |
| Proteins | 7.5 g | 37.5 g |
| Carbohydrates | 13.1 g | 65.5 g |
| Sugar | 7 g | 35 g |
| Lipids | 7 g | 35 g |
| MCT | 17.1 % | 85.5 % |
| PUFA | 1.5 g | 7.5 g |
| Dietary fibres | 2.3 g | 11.5 g |
| Special | Halal; Kosher | |
| Dosage | Recommendation for complete nutrition ≥ 1000 mL/day. | |
Last updated at 21.04.2026
Total energy value
Contraindicated
- Kinder <3 Jahren
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
With caution
- Kinder <6 Jahren
- Auf adäquate Flüssigkeitszufuhr achten
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnet innerhalb von 24 Stunden aufbrauchen
- Vor Gebrauch schütteln
- Nicht verwenden bei beschädigtem/aufgeblähtem Beutel oder koaguliertem InhalT
- Nicht mit Arzneimitteln mischen
Wasser, Milcheiweiß, Isomaltulose*, pflanzliche Öle (ölsäurereiches Sonnenblumenöl, Rapsöl, Sojaöl), Tapiokadextrin, Maltodextrin, Fruktose, mittelkettige Triglyceride, Fischöl, Inulin, Ballaststoff Cellulose, Kaliumcitrat, Emulgatoren (E 471, Sojalecithine), Kaliumphosphat, Natriumchlorid, Cholinchlorid, Natriumcitrat, Stabilisatoren (E 460, E 466), Vitamin C, Magnesiumoxid, Säureregulator (E 330), Eisendiphosphat, Zinksulfat, Niacin, Manganchlorid, Antioxidationsmittel (E 306), Pantothensäure, Vitamin E, Kupfersulfat, Natriumfluorid, Thiamin, Riboflavin, Vitamin B6, Vitamin A, Beta-Carotin, Chromchlorid, Folsäure, Natriummolybdat, Natriumselenit, Kaliumiodid, Biotin, Vitamin K, Vitamin D, Vitamin B12. *Isomaltulose ist eine Glucose- und Fructosequelle.
| Total energy value | 628 | kJ |
| 150 | kcal | |
| Proteins | 20.0 | % |
| Carbohydrates | 34.9 | % |
| Lipids | 42.0 | % |
| Dietary fibres | 3.1 | % |
| Total amount of proteins | 7.5 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein | ||
| Total amount of lipids | 7 | g |
| Saturated fatty acids | 1.8 | g |
| MUFA | 3.7 | g |
| PUFA | 1.5 | g |
| MCT | 17.1 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Sunflower oil, canola oil, soybean oil, MCT, fish oil | ||
| Total amount of carbohydrates | 13.1 | g |
| Sugar | 7 | g |
| Fructose | 1.5 | g |
| Glucose | – | g |
| Lactose | 0.5 | g |
| Galactose | – | g |
| Quality: Isomaltulose, tapiocadextrin, maltodextrin, fructose | ||
| Total amount of dietary fibres | 2.3 | g |
| Ratio insoluble / soluble | – | |
| Quality: Inulin, Cellulose | ||
| Other characteristics | ||
| Salt | 0.14 | g |
| Water | 76 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 440 | mosmol / L |
| Minerals | ||
| Calcium | 155 | mg |
| Phosphorus | 110 | mg |
| Sulphur | – | mg |
| Potassium | 180 | mg |
| Sodium | 55 | mg |
| Chloride | 85 | mg |
| Magnesium | 30 | mg |
| Trace elements | ||
| Iron | 2 | mg |
| Zinc | 1.8 | mg |
| Copper | 0.2 | mg |
| Manganese | 0.4 | mg |
| Iodine | 20 | μg |
| Selenium | 10 | μg |
| Molybdenum | 15 | μg |
| Chromium | 20 | μg |
| Boron | – | μg |
| Fluorid | 0.2 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 143 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2 | μg |
| E (Tocopherol) | 2.3 | mg α-TE |
| K1 (Phylloquinones) | 10 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 12 | mg |
| B1 (Thiamine) | 0.2 | mg |
| B2 (Riboflavin) | 0.26 | mg |
| B3 (Niacin) | 2.4 | mg NE |
| B5 (Pantothenic acid) | 0.7 | mg |
| B6 (Pyridoxine) | 0.24 | mg |
| B7 (Biotin) | 7.5 | μg |
| B9 (Folate) | 40 | μg |
| B12 (Cobalamin) | 0.4 | μg |
| EPA + DHA | 230 mg |
| Total energy value | 3140 | kJ |
| 750 | kcal | |
| Proteins | 100 | % |
| Carbohydrates | 174.5 | % |
| Lipids | 210 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 37.5 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein | ||
| Total amount of lipids | 35 | g |
| Saturated fatty acids | 9 | g |
| MUFA | 18.5 | g |
| PUFA | 7.5 | g |
| MCT | 85.5 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Sunflower oil, canola oil, soybean oil, MCT, fish oil | ||
| Total amount of carbohydrates | 65.5 | g |
| Sugar | 35 | g |
| Fructose | 7.5 | g |
| Glucose | – | g |
| Lactose | 2.5 | g |
| Galactose | – | g |
| Quality: Isomaltulose, tapiocadextrin, maltodextrin, fructose | ||
| Total amount of dietary fibres | 11.5 | g |
| Ratio insoluble / soluble | – | |
| Quality: Inulin, Cellulose | ||
| Other characteristics | ||
| Salt | 0.7 | g |
| Water | 380 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 2200 | mosmol / L |
| Minerals | ||
| Calcium | 775 | mg |
| Phosphorus | 550 | mg |
| Sulphur | – | mg |
| Potassium | 900 | mg |
| Sodium | 275 | mg |
| Chloride | 425 | mg |
| Magnesium | 150 | mg |
| Trace elements | ||
| Iron | 10 | mg |
| Zinc | 9 | mg |
| Copper | 1 | mg |
| Manganese | 2 | mg |
| Iodine | 100 | μg |
| Selenium | 50 | μg |
| Molybdenum | 75 | μg |
| Chromium | 100 | μg |
| Boron | – | μg |
| Fluorid | 1 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 715 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 10 | μg |
| E (Tocopherol) | 11.5 | mg α-TE |
| K1 (Phylloquinones) | 50 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 60 | mg |
| B1 (Thiamine) | 1 | mg |
| B2 (Riboflavin) | 1.3 | mg |
| B3 (Niacin) | 12 | mg NE |
| B5 (Pantothenic acid) | 3.5 | mg |
| B6 (Pyridoxine) | 1.2 | mg |
| B7 (Biotin) | 37.5 | μg |
| B9 (Folate) | 200 | μg |
| B12 (Cobalamin) | 2 | μg |
