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ENLIVE® Plus Apfel
ENLIVE® Plus Apfel 200ml (oder 30 x 200ml)
General product information |
100 ml |
200 ml |
| Age group | Adults | |
|---|---|---|
| Manufacturer | Abbott | |
| Flavor | Fruity | |
| Pharmacode | 4473020 | |
| Other flavors | Apfel (4473020) Erdbeer (4472948) Pfirsich (4472977) | |
| Energy | 624 kJ (150 kcal) | 1248 kJ (300 kcal) |
| Proteins | 4.8 g | 9.6 g |
| Carbohydrates | 32.7 g | 65.4 g |
| Sugar | 9.4 g | 18.8 g |
| Lipids | 0 g | 0 g |
| MCT | – | – |
| PUFA | – | – |
| Dietary fibres | 0 g | 0 g |
| Formulation | Ready to use products; Juicy | |
| Special | Kosher | |
Last updated at 21.04.2026
Total energy value
Contraindicated
Wichtiger Hinweis:
- Dieses Produkt ist nicht geeignet zur ausschliesslichen Ernährung und nur unter ärztlicher Aufsicht zu verwenden.
- Bei Kindern nur auf ärztliche Empfehlung oder auf Empfehlung einer anderen qualifizierten Fachperson einsetzen.
- Nicht bei Galaktosämie
anwenden. - Nicht parenteral verwenden.
Special
Gebrauchsanweisung:
- Gebrauchsfertig.
- KRÄFTIG SCHÜTTELN.
- Nach dem Öffnen abdecken, kühlen und innerhalb von 24 Stunden aufbrauchen.
- Ungeöffnet bei Raumtemperatur lagern.
Wasser, Maltodextrin, Saccharose, Milcheiweiss, Säureregulatoren (E507, E330, E296), Aroma, Farbstoff: E150c, Vitamine (C, E, Niacinamid, Calciumpantothenat, Vitamin-A-Palmitat, B1, B6, B2, Folsäure, K1, Biotin, D3), Mineralstoffe (Tricalciumphosphat, Magnesiumsulfat, Eisensulfat, Zinksulfat, Mangansulfat, Kupfersulfat, Kaliumjodid, Natriummolybdat,
Chromchlorid, Natriumselenat).
| Total energy value | 624 | kJ |
| 150 | kcal | |
| Proteins | 12.8 | % |
| Carbohydrates | 87.2 | % |
| Lipids | 0.0 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 4.8 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | 0.6 | g |
| HMB | – | g |
| Gluten | – | ppm |
| Total amount of lipids | 0 | g |
| Saturated fatty acids | – | g |
| MUFA | – | g |
| PUFA | – | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Total amount of carbohydrates | 32.7 | g |
| Sugar | 9.4 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | – | g |
| Water | 76.32 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 718 | mosmol / L |
| Minerals | ||
| Calcium | 18 | mg |
| Phosphorus | 10 | mg |
| Sulphur | – | mg |
| Potassium | 19 | mg |
| Sodium | 7 | mg |
| Chloride | 120 | mg |
| Magnesium | 3.5 | mg |
| Trace elements | ||
| Iron | 1.2 | mg |
| Zinc | 0.9 | mg |
| Copper | 0.15 | mg |
| Manganese | 0.3 | mg |
| Iodine | 15 | μg |
| Selenium | 6.3 | μg |
| Molybdenum | 20 | μg |
| Chromium | 5 | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 140 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 0.45 | μg |
| E (Tocopherol) | 2.7 | mg α-TE |
| K1 (Phylloquinones) | 11.5 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 10.2 | mg |
| B1 (Thiamine) | 0.24 | mg |
| B2 (Riboflavin) | 0.21 | mg |
| B3 (Niacin) | 2.9 | mg NE |
| B5 (Pantothenic acid) | 0.36 | mg |
| B6 (Pyridoxine) | 0.23 | mg |
| B7 (Biotin) | 4.8 | μg |
| B9 (Folate) | 12 | μg |
| B12 (Cobalamin) | 0.26 | μg |
| Total energy value | 1248 | kJ |
| 300 | kcal | |
| Proteins | 25.6 | % |
| Carbohydrates | 174.4 | % |
| Lipids | 0 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 9.6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | 1.2 | g |
| HMB | – | g |
| Gluten | – | ppm |
| Total amount of lipids | 0 | g |
| Saturated fatty acids | – | g |
| MUFA | – | g |
| PUFA | – | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Total amount of carbohydrates | 65.4 | g |
| Sugar | 18.8 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | – | g |
| Water | 152.64 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 1436 | mosmol / L |
| Minerals | ||
| Calcium | 36 | mg |
| Phosphorus | 20 | mg |
| Sulphur | – | mg |
| Potassium | 38 | mg |
| Sodium | 14 | mg |
| Chloride | 240 | mg |
| Magnesium | 7 | mg |
| Trace elements | ||
| Iron | 2.4 | mg |
| Zinc | 1.8 | mg |
| Copper | 0.3 | mg |
| Manganese | 0.6 | mg |
| Iodine | 30 | μg |
| Selenium | 12.6 | μg |
| Molybdenum | 40 | μg |
| Chromium | 10 | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 280 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 0.9 | μg |
| E (Tocopherol) | 5.4 | mg α-TE |
| K1 (Phylloquinones) | 23 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 20.4 | mg |
| B1 (Thiamine) | 0.48 | mg |
| B2 (Riboflavin) | 0.42 | mg |
| B3 (Niacin) | 5.8 | mg NE |
| B5 (Pantothenic acid) | 0.72 | mg |
| B6 (Pyridoxine) | 0.46 | mg |
| B7 (Biotin) | 9.6 | μg |
| B9 (Folate) | 24 | μg |
| B12 (Cobalamin) | 0.52 | μg |
