Ensure® COMPACT Vanille
Ensure® COMPACT Banane 4 x 125ml (or 24 x 125ml)
General product information (per 100ml / 100g)
Age group | Adults |
---|---|
Manufacturer | Abbott |
Flavor | Vanille |
Pharmacode | 7396449 |
Notes on the database | All information based on vanilla flavour. Some minor differences exist between flavours. |
Other flavors | Strawberry (7396455); Coffee (7371254); Banana (7380230) |
Energy | 1008 kJ (240 kcal) |
Proteins | 10.2 g |
Carbohydrates | 28.8 g |
Sugar | 6.2 g |
Lipids | 9.35 g |
MCT | – |
PUFA | 2.4 g |
Dietary fibres | – |
Formulation | Ready to use products; Slightly thick (IDDSI 1) |
Special | Vegetarian; Halal; Kosher |
Dosage | For supplementary nutrition: 1-2 bottles per day |
Total energy value
Contraindicated
- Kinder
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
With caution
- Mundhygiene
- Arzneimittel-Nährstoff-Wechselwirkungen bestehen (z. B. Warfarin und Vitamin K)
- Hydratationsstatus sicherzustellen
Special
- Laktosearm und Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnete Becher im Kühlschrank bis zu 24 Stunden haltbar
- Vor Gebrauch schütteln
Wasser, hydrolysierte Maisstärke, Milcheiweiß, pflanzliche Öle (Raps, Sonnenblumen mit hohem Ölsäuregehalt, Mais), Saccharose, Mineralstoffe (Kaliumchlorid, Calciumcitrat, Magnesiumphosphat dibasisch, Eisensulfat, Kaliumcitrat, Zinksulfat, Mangansulfat, Kupfersulfat, Kaliumjodid, Natriummolybdat, Chromchlorid, Natriumselenat), Emulgator: Sojalecithin, Aromen, Säureregulator: E525, Cholinchlorid, Vitamine (C, E, Niacinamid, Calciumpantothenat, B6, B1, B2, Vitamin A-Palmitat, Folsäure, K1, Biotin, D3, B12), Stabilisatoren (E460, E466).
Total energy value | 1008 | kJ |
240 | kcal | |
Proteins | 17.0 | % |
Carbohydrates | 48.0 | % |
Lipids | 35.1 | % |
Dietary fibres | 0.0 | % |
Total amount of proteins | 10.2 | g |
Nitrogen | 1.63 | g |
BCAAs | – | g |
Leucine | 0.9 | g |
HMB | 0.6 | g |
Gluten | 0 | ppm |
Quality: Milk protein | ||
Total amount of lipids | 9.35 | g |
Saturated fatty acids | 0.8 | g |
MUFA | 5.6 | g |
PUFA | 2.4 | g |
MCT | – | % |
SCFAs | – | g |
Omega fatty acids ratio (n6:n3) | 6.1:1 | |
Quality: High oleic sunflower oil, Canola oil, corn oil, lecithin | ||
Total amount of carbohydrates | 28.8 | g |
Sugar | 6.2 | g |
Fructose | – | g |
Glucose | – | g |
Lactose | – | g |
Galactose | – | g |
Sugar alcohols | ||
Quality: Hydrolysed corn starch, Sugar | ||
Total amount of dietary fibres | – | g |
Ratio insoluble / soluble | – | g |
Quality: | ||
Other characteristics | ||
Salt | 0.36 | g |
Water | 64.3 | mL |
Osmolality | 1052 | mosmol / kg H2O |
Osmolarity | 676 | mosmol / L |
Minerals | ||
Calcium | 170 | mg |
Phosphorus | 170 | mg |
Sulphur | – | mg |
Potassium | 215 | mg |
Sodium | 145 | mg |
Chloride | 145 | mg |
Magnesium | 20 | mg |
Trace elements | ||
Iron | 3.4 | mg |
Zinc | 2.9 | mg |
Copper | 0.32 | mg |
Manganese | 0.6 | mg |
Iodine | 38.4 | μg |
Selenium | 12 | μg |
Molybdenum | 20 | μg |
Chromium | 10 | μg |
Boron | – | μg |
Fluorine | – | mg |
Silicon | – | μg |
Vanadium | – | μg |
Vitamins | ||
A (Retinol/Carotenoid) | 155 | μg |
D2/3 (Ergocalciferol/ Cholecalciferol) | 3 | μg |
E (Tocopherol) | 4.7 | mg |
K1 (Phylloquinones) | 21 | μg |
K2 (Menaquinone) | – | μg |
C (Ascorbic acid) | 21 | mg |
B1 (Thiamine) | 0.35 | mg |
B2 (Riboflavin) | 0.47 | mg |
B3 (Niacin) | 4.4 | mg |
B5 (Pantothenic acid) | 1.5 | mg |
B6 (Pyridoxine) | 0.47 | mg |
B7 (Biotin) | 7.5 | μg |
B9 (Folate) | 48 | μg |
B12 (Cobalamin) | 0.97 | μg |
Choline | 97 mg |