Ensure® Plus Advance Schokolade
Ensure® Plus Advance Schokoladee 4 x 220ml (or 24 x 220ml)
General product information (per 100ml / 100g)
| Age group | Adults |
|---|---|
| Manufacturer | Abbott |
| Flavour | Chocolate |
| Pharmacode | 6638583 |
| Notes on the database | All information based on vanilla flavour. Some minor differences exist between flavours. |
| Other flavours | Vanilla (6638614); Banana (6638637); Strawberry (6638666); Coffee (6638689) |
| Energy | 631 kJ (150 kcal) |
| Proteins | 9.1 g |
| Carbohydrates | 16.8 g |
| Sugar | 6.8 g |
| Lipids | 4.8 g |
| MCT | – |
| PUFA | 1.7 g |
| Dietary fibres | 0.75 g |
| Formulation | Ready to use products |
| Special | Vegetarian; Halal; Kosher |
| Dosage | For supplementary nutrition: 1-2 bottles per day (= 3 g CaHMB) |
Last updated at 12.06.2023
Total energy value
Contraindicated
- Kinder
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
With caution
- Mundhygiene
- Arzneimittel-Nährstoff-Wechselwirkungen bestehen (z. B. Warfarin und Vitamin K)
Special
- Laktosearm und Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnete Becher im Kühlschrank bis zu 24 Stunden haltbar
- Vor Gebrauch schütteln
Wasser, hydrolysierte Maisstärke, Milchproteine, Saccharose, pflanzliche Öle (Raps, Mais), Sojaproteinisolat, Mineralstoffe (Kaliumcitrat, Natriumcitrat, dreibasisches Calciumphosphat, Magnesiumcarbonat, Kaliumchlorid, Eisensulfat, Zinksulfat, Mangansulfat, Kupfersulfat, Natriummolybdat, Kaliumjodid, Chromchlorid, Natriumselenat), Fructo-Oligosaccharide, Calcium-ß-Hydroxy-ßmethylbutyrat (CaHMB), Aroma, Emulgator: Sojalecithin, Stabilisatoren (E460, E466, E418), Cholinchlorid, Vitamine (C, E, Niacinamid, Calciumpantothenat, Beta-Carotin, B6, B1 B2, Vitamin A-Palmitat, Folsäure, K1, D3, Biotin, B12), L-Carnitin.
| Total energy value | 631 | kJ |
| 150 | kcal | |
| Proteins | 24.3 | % |
| Carbohydrates | 44.8 | % |
| Lipids | 28.8 | % |
| Dietary fibres | 1.0 | % |
| Total amount of proteins | 9.1 | g |
| Nitrogen | 1.46 | g |
| BCAAs | – | g |
| Leucine | 0.8 | g |
| HMB | 0.6 | g |
| Gluten | 0 | ppm |
| Quality: Milk protein, soy protein isolate, CaHMB | ||
| Total amount of lipids | 4.8 | g |
| Saturated fatty acids | 0.45 | g |
| MUFA | 2.2 | g |
| PUFA | 1.7 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 5.6 : 1 | |
| Quality: Canola oil, corn oil, lecithin | ||
| Total amount of carbohydrates | 16.8 | g |
| Sugar | 6.8 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Sugar alcohols | ||
| Quality: Hydrolysed corn starch, Sugar | ||
| Total amount of dietary fibres | 0.75 | g |
| Ratio insoluble / soluble | – | g |
| Quality: Fructo-oligosaccharides (FOS) | ||
| Other characteristics | ||
| Salt | 0.38 | g |
| Water | 76.5 | mL |
| Osmolality | 730 | mosmol / kg H2O |
| Osmolarity | 557 | mosmol / L |
| Minerals | ||
| Calcium | 227 | mg |
| Phosphorus | 118 | mg |
| Sulphur | – | mg |
| Potassium | 270 | mg |
| Sodium | 150 | mg |
| Chloride | 63 | mg |
| Magnesium | 25 | mg |
| Trace elements | ||
| Iron | 2.1 | mg |
| Zinc | 1.75 | mg |
| Copper | 0.25 | mg |
| Manganese | 0.45 | mg |
| Iodine | 22 | μg |
| Selenium | 9 | μg |
| Molybdenum | 15 | μg |
| Chromium | 8.5 | μg |
| Boron | – | μg |
| Fluorine | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 120 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 5.7 | μg |
| E (Tocopherol) | 2.5 | mg |
| K1 (Phylloquinones) | 15 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 16 | mg |
| B1 (Thiamine) | 0.26 | mg |
| B2 (Riboflavin) | 0.32 | mg |
| B3 (Niacin) | 3 | mg |
| B5 (Pantothenic acid) | 1.1 | mg |
| B6 (Pyridoxine) | 0.3 | mg |
| B7 (Biotin) | 6 | μg |
| B9 (Folate) | 35 | μg |
| B12 (Cobalamin) | 0.65 | μg |
