Ensure® Plus Vanille
Ensure® Plus Vanille 200ml (or 24 x 200ml)
General product information (per 100ml / 100g)
| Age group | Adults |
|---|---|
| Manufacturer | Abbott |
| Flavor | Vanille |
| Pharmacode | 4486471 |
| Other flavors | Strawberry (4486353), Banana (4486519), Chocolate (4486689), Coffee (4486442), Peach (4473155), Forest fruit (4486583) |
| Energy | 632 kJ (150 kcal) |
| Proteins | 6.25 g |
| Carbohydrates | 20.2 g |
| Sugar | 6.5 g |
| Lipids | 4.92 g |
| MCT | – |
| PUFA | 1.8 g |
| Dietary fibres | 0 g |
| Formulation | Ready to use products; Slightly thick (IDDSI 1) |
| Special | Vegetarian; Kosher |
| Dosage | For supplementary nutrition: 1-2 bottles per day |
Last updated at 27.06.2023
Total energy value
Contraindicated
- Kinder
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
With caution
- Mundhygiene
- Arzneimittel-Nährstoff-Wechselwirkungen (z. B. Warfarin und Vitamin K).
Special
- Laktosearm und Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnete Becher im Kühlschrank bis zu 24 Stunden haltbar
- Vor Gebrauch gut schütteln
Wasser, Maltodextrin, hydrolysierte Maisstärke, Milcheiweiß, Saccharose, pflanzliche Öle (Raps, Mais), Mineralstoffe (Natriumcitrat, Kaliumcitrat, Magnesiumchlorid, Kaliumchlorid, Magnesiumphosphat dibasisch, Calciumphosphat dreibasisch, Kaliumphosphat dibasisch, Eisensulfat, Zinksulfat, Mangansulfat, Kupfersulfat, Natriummolybdat, Kaliumjodid, Chromchlorid, Natriumselenat), Sojaproteinisolat, Aromen, Stabilisatoren (E460, E466, E418), Emulgator: Sojalecithin, Cholinchlorid, Vitamine (C, E, Niacinamid, Calciumpantothenat, Vitamin B6, Vitamin B1, Vitamin B2, Vitamin A-Palmitat, Beta-Carotin, Folsäure, Vitamin K1, Biotin, Vitamin D3, Vitamin B12)
| Total energy value | 632 | kJ |
| 150 | kcal | |
| Proteins | 16.7 | % |
| Carbohydrates | 53.9 | % |
| Lipids | 29.5 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 6.25 | g |
| Nitrogen | 1 | g |
| BCAAs | – | g |
| Leucine | 0.55 | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein, caseinate, soy protein isolate | ||
| Total amount of lipids | 4.92 | g |
| Saturated fatty acids | 0.45 | g |
| MUFA | 2.4 | g |
| PUFA | 1.8 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 5,9:1 | |
| Quality: Canola oil, corn oil, lecithin | ||
| Total amount of carbohydrates | 20.2 | g |
| Sugar | 6.5 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Quality: Maltodextrin, Corn syrup, Sugar | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | 0.23 | g |
| Water | 77.4 | mL |
| Osmolality | 660 | mosmol / kg H2O |
| Osmolarity | 509 | mosmol / L |
| Minerals | ||
| Calcium | 120 | mg |
| Phosphorus | 100 | mg |
| Sulphur | – | mg |
| Potassium | 160 | mg |
| Sodium | 92 | mg |
| Chloride | 110 | mg |
| Magnesium | 30 | mg |
| Trace elements | ||
| Iron | 2.1 | mg |
| Zinc | 1.8 | mg |
| Copper | 0.18 | mg |
| Manganese | 0.5 | mg |
| Iodine | 22 | μg |
| Selenium | 8.3 | μg |
| Molybdenum | 16 | μg |
| Chromium | 7.5 | μg |
| Boron | – | μg |
| Fluorine | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 88 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2 | μg |
| E (Tocopherol) | 2.1 | mg |
| K1 (Phylloquinones) | 12 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 12 | mg |
| B1 (Thiamine) | 0.2 | mg |
| B2 (Riboflavin) | 0.3 | mg |
| B3 (Niacin) | 2.6 | mg |
| B5 (Pantothenic acid) | 1.1 | mg |
| B6 (Pyridoxine) | 0.3 | mg |
| B7 (Biotin) | 6 | μg |
| B9 (Folate) | 40 | μg |
| B12 (Cobalamin) | 0.6 | μg |
| Cholin | 55 mg |
