Ensure® TwoCal Banane
Ensure® TwoCal Banane 200ml (or 30 x 200ml)
General product information (per 100ml / 100g)
| Age group | Adults |
|---|---|
| Manufacturer | Abbott |
| Flavor | Fruity |
| Pharmacode | 4472919 |
| Notes on the database | All information based on vanilla flavour. Some minor differences exist between flavours |
| Other flavors | Vanilla (4472859), Strawberry (4472894) |
| Energy | 837 kJ (200 kcal) |
| Proteins | 8.4 g |
| Carbohydrates | 21 g |
| Sugar | 4.7 g |
| Lipids | 8.9 g |
| MCT | – |
| PUFA | 2.1 g |
| Dietary fibres | 1 g |
| Formulation | Ready to use products |
| Special | Vegetarian; Halal; Kosher |
| Dosage | For supplementary nutrition: 1-2 bottles per day |
Last updated at 27.06.2023
Total energy value
Contraindicated
- Kinder
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
With caution
- Mundhygiene
- Arzneimittel-Nährstoff-Wechselwirkungen (z. B. Warfarin und Vitamin K).
- Nicht abkochen
Special
- Laktosearm und Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnete Becher im Kühlschrank bis zu 24 Stunden haltbar
- Vor Gebrauch gut schütteln
Wasser, hydrolysierte Maisstärke, Maltodextrin, Milcheiweiß, pflanzliche Öle (Sonnenblumen-, Soja- und Rapsöl mit hohem Ölsäuregehalt), Saccharose, Fructo-Oligosaccharide, Mineralstoffe (Magnesiumchlorid, Kaliumcitrat, Natriumcitrat, Kaliumphosphat dibasisch, Magnesiumsulfat, Kaliumhydroxid, Kaliumchlorid, Eisensulfat, Zinksulfat, Mangansulfat, Kupfersulfat, Natriummolybdat, Chromchlorid, Natriumselenat, Kaliumjodid), Emulgator: Sojalecithin, Aromen, Cholinchlorid, Vitamine (C, Niacinamid, Calciumpantothenat, E, B6, B1, B2, Vitamin A-Palmitat, Folsäure, Biotin, K1, D3, B12), Taurin, L-Carnitin
| Total energy value | 837 | kJ |
| 200 | kcal | |
| Proteins | 16.8 | % |
| Carbohydrates | 42.0 | % |
| Lipids | 40.1 | % |
| Dietary fibres | 1.0 | % |
| Total amount of proteins | 8.4 | g |
| Nitrogen | 1.34 | g |
| BCAAs | – | g |
| Leucine | 0.8 | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein, caseinate | ||
| Total amount of lipids | 8.9 | g |
| Saturated fatty acids | 0.9 | g |
| MUFA | 5.5 | g |
| PUFA | 2.1 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 9,2:1 | |
| Quality: High oleic sunflower oil, Canola oil, corn oil, lecithin | ||
| Total amount of carbohydrates | 21 | g |
| Sugar | 4.7 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Quality: Corn syrup, Maltodextrin, Sugar | ||
| Total amount of dietary fibres | 1 | g |
| Ratio insoluble / soluble | – | g |
| Quality: FOS | ||
| Other characteristics | ||
| Salt | 0.2 | g |
| Water | 70.3 | mL |
| Osmolality | 750 | mosmol / kg H2O |
| Osmolarity | 527 | mosmol / L |
| Minerals | ||
| Calcium | 150 | mg |
| Phosphorus | 120 | mg |
| Sulphur | – | mg |
| Potassium | 175 | mg |
| Sodium | 80 | mg |
| Chloride | 115 | mg |
| Magnesium | 40 | mg |
| Trace elements | ||
| Iron | 2.1 | mg |
| Zinc | 2.4 | mg |
| Copper | 0.2 | mg |
| Manganese | 0.6 | mg |
| Iodine | 16 | μg |
| Selenium | 9 | μg |
| Molybdenum | 16 | μg |
| Chromium | 10 | μg |
| Boron | – | μg |
| Fluorine | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 158 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.7 | μg |
| E (Tocopherol) | 3.4 | mg |
| K1 (Phylloquinones) | 8.5 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 20 | mg |
| B1 (Thiamine) | 0.3 | mg |
| B2 (Riboflavin) | 0.3 | mg |
| B3 (Niacin) | 3.4 | mg |
| B5 (Pantothenic acid) | 1.6 | mg |
| B6 (Pyridoxine) | 0.3 | mg |
| B7 (Biotin) | 8 | μg |
| B9 (Folate) | 48 | μg |
| B12 (Cobalamin) | 0.6 | μg |
| Cholin | 63 mg |
| L-carnitin |
16 mg |
| Taurin |
16 mg |
