FortiCare Orange-Zitrone
FortiCare Orange-Zitrone 4 x 125 ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Danone (NUTRICIA MILUPA) |
| Flavor | Fruity |
| Pharmacode | 7645958 |
| Energy | 685 kJ (163 kcal) |
| Proteins | 8.8 g |
| Carbohydrates | 19.1 g |
| Sugar | 13.6 g |
| Lipids | 5.3 g |
| MCT | – |
| PUFA | 2.7 g |
| Dietary fibres | 2.1 g |
| Formulation | Ready to use products |
| Dosage | For complete feeding: 8 bottles/day For complementary feeding: 3 bottles/day |
Total energy value
Contraindicated
- <3 Jahre
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
With caution
- <6 Jahren
- Blutungsstörungen
- Antikoagulationsmedikamente
Special
- Glutenfrei und Laktosefrei
Demineralisiertes Wasser, Glukosesirup, Eiweiß (aus Kuhmilch), Trehalose, Zucker, pflanzliche Öle (Maisöl, Rapsöl), Ballaststoffe (Oligofruktose, Inulin, Cellulose, resistente Stärke), Fischöl, Trikaliumcitrat, Aroma (Orange/Limone), Natriumchlorid, Natriumcitrat, Dimagnesiumphosphat, Cholinchlorid, Karotinoide (enthält Soja; β-Karotin, Lutein, Lycopin), Natrium-L-ascorbat, Magnesiumcarbonat, Maltodextrin, Taurin, L-Carnitin, DL-?Tocopherylacetat, Eisenlaktat, Zinksulfat, Nikotinamid, Natriumselenit, Mangansulfat, Kupferglukonat, Retinylacetat, Calcium-D-pantothenat, Pyridoxinhydrochlorid, Chrom-(lll)-chlorid, Pteroylmonoglutaminsäure, DBiotin, Cholecalciferol, Thiaminhydrochlorid, Natriummolybdat, Riboflavin, Natriumfluorid, Kaliumjodid, Cyanocobalamin, Phytomenadion.
| Total energy value | 685 | kJ |
| 163 | kcal | |
| Proteins | 21.6 | % |
| Carbohydrates | 46.9 | % |
| Lipids | 29.3 | % |
| Dietary fibres | 2.6 | % |
| Total amount of proteins | 8.8 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Cow milk | ||
| Total amount of lipids | 5.3 | g |
| Saturated fatty acids | 1 | g |
| MUFA | 1.6 | g |
| PUFA | 2.7 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 1,3:1 | |
| Quality: Corn oil, canola oil, fish oil | ||
| Total amount of carbohydrates | 19.1 | g |
| Sugar | 13.6 | g |
| Fructose | 0 | g |
| Glucose | 0.2 | g |
| Lactose | 0.025 | g |
| Galactose | – | g |
| Quality: Glucose syrup, trehalose, sugar | ||
| Total amount of dietary fibres | 2.1 | g |
| Ratio insoluble / soluble | 1:4,3 | g |
| Quality: Oligofructose, inulin, cellulose, resistant starch | ||
| Other characteristics | ||
| Salt | 0.27 | g |
| Water | 73 | mL |
| Osmolality | 1000 | mosmol / kg H2O |
| Osmolarity | 730 | mosmol / L |
| Minerals | ||
| Calcium | 170 | mg |
| Phosphorus | 120 | mg |
| Sulphur | – | mg |
| Potassium | 215 | mg |
| Sodium | 110 | mg |
| Chloride | 140 | mg |
| Magnesium | 28 | mg |
| Trace elements | ||
| Iron | 1.9 | mg |
| Zinc | 2 | mg |
| Copper | 0.29 | mg |
| Manganese | 0.68 | mg |
| Iodine | 21 | μg |
| Selenium | 14 | μg |
| Molybdenum | 16 | μg |
| Chromium | 11 | μg |
| Boron | – | μg |
| Fluorine | 0.16 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 130 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.1 | μg |
| E (Tocopherol) | 4.1 | mg |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 30 | mg |
| B1 (Thiamine) | 0.24 | mg |
| B2 (Riboflavin) | 0.25 | mg |
| B3 (Niacin) | 2.9 | mg |
| B5 (Pantothenic acid) | 0.85 | mg |
| B6 (Pyridoxine) | 0.68 | mg |
| B7 (Biotin) | 6.4 | μg |
| B9 (Folate) | 67 | μg |
| B12 (Cobalamin) | 0.95 | μg |
| Vitamin K | 8.5 µg |
| Cholin | 59 mg |
| Taurin | 13 mg |
| L-carnitin | 11 mg |
