Fortimel FortiCare Sensations 2.4 kcal kühlender Pfirsich-Mango
Fortimel FortiCare Sensations 2.4 kcal kühlender Pfirsich-Mango 4 x 125 ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Danone (NUTRICIA MILUPA) |
| Flavor | Fruity |
| Pharmacode | 1118720 |
| Other flavors | Cooling forest fruit (1118718) |
| Energy | 1029 kJ (245 kcal) |
| Proteins | 14.6 g |
| Carbohydrates | 25.1 g |
| Sugar | 13.5 g |
| Lipids | 9.6 g |
| MCT | – |
| PUFA | 3.5 g |
| Dietary fibres | 0 g |
| Formulation | Ready to use products; Moderately thick (IDDSI 2) |
| Dosage | For complementary nutrition: 1-2 bottles/day |
Last updated at 12.05.2025
Total energy value
Contraindicated
- <6 years
- Galactosaemia
- Not suitable if enteral nutrition is contraindicated and in case of intolerance to ingredients
- Parenteral
With caution
- <10 years
Special
- Gluten free and poor in lactose
Cow's MILK protein, water, maltodextrin, sugar, FISH oil (contains SOYA), vegetable oils (rapeseed oil, sunflower oil), flavourings, magnesium hydrogen phosphate, emulsifier (lecithin (from SOYA)), choline chloride, sodium L-ascorbate, potassium citrate, colour (carmine), dipotassium phosphate, colour (curcumin), iron lactate, copper gluconate, calcium D-pantothenate, DL-α-tocopheryl acetate, zinc sulphate, nicotinamide, manganese sulphate, pyridoxine hydrochloride, sodium fluoride, riboflavin, thiamine hydrochloride, retinyl acetate, pteroylmonoglutamic acid, chromium chloride, potassium iodide, sodium molybdate, D-biotin, sodium selenite, phytomenadione, cholecalciferol, cyanocobalamin
| Total energy value | 1029 | kJ |
| 245 | kcal | |
| Proteins | 23.8 | % |
| Carbohydrates | 41.0 | % |
| Lipids | 35.3 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 14.6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein isolate | ||
| Total amount of lipids | 9.6 | g |
| Saturated fatty acids | 2.2 | g |
| MUFA | 3.8 | g |
| PUFA | 3.5 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 0.6:1 | |
| Quality: Corn oil, canola oil, fish oil | ||
| Total amount of carbohydrates | 25.1 | g |
| Sugar | 13.5 | g |
| Fructose | 0 | g |
| Glucose | 0.12 | g |
| Lactose | 0.025 | g |
| Galactose | – | g |
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | 0 | g |
| Other characteristics | ||
| Salt | 0.1 | g |
| Water | 63 | mL |
| Osmolality | 900 | mosmol / kg H2O |
| Osmolarity | 570 | mosmol / L |
| Minerals | ||
| Calcium | 336 | mg |
| Phosphorus | 287 | mg |
| Sulphur | – | mg |
| Potassium | 98 | mg |
| Sodium | 39.1 | mg |
| Chloride | 46.8 | mg |
| Magnesium | 54 | mg |
| Trace elements | ||
| Iron | 2.25 | mg |
| Zinc | 2.3 | mg |
| Copper | 0.29 | mg |
| Manganese | 0.24 | mg |
| Iodine | 30.5 | μg |
| Selenium | 13.4 | μg |
| Molybdenum | 14.7 | μg |
| Chromium | 8.48 | μg |
| Boron | – | μg |
| Fluorine | 0.25 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 232 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 7.85 | μg |
| E (Tocopherol) | 4.1 | mg α-TE |
| K1 (Phylloquinones) | 14 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 31.4 | mg |
| B1 (Thiamine) | 0.24 | mg |
| B2 (Riboflavin) | 0.5 | mg |
| B3 (Niacin) | 0.77 | mg NE |
| B5 (Pantothenic acid) | 1.55 | mg |
| B6 (Pyridoxine) | 0.51 | mg |
| B7 (Biotin) | 10.6 | μg |
| B9 (Folate) | 35.4 | μg |
| B12 (Cobalamin) | 1.04 | μg |
| Cholin | 99 mg |
