NutriPro

FortiFit Pulver Vanille

FortiFit Pulver Vanille 280 g 

General product information (per 100ml / 100g)

Age group Adults
Manufacturer Danone (NUTRICIA MILUPA)
Flavour Vanille
Pharmacode 7767037
Notes on the database All values per 100 g powder
Other flavours Strawberry (7767035)
 
Energy 1569 kJ (372 kcal)
Proteins 51.6 g
Carbohydrates 23.8 g
Sugar 10.6 g
Lipids 7.6 g
MCT
PUFA 0.99 g
Dietary fibres 3.2 g
 
Formulation Products to be prepared; Powder
Dosage 1 - 2 servings of 40 g
Last updated at 28.06.2023

Total energy value

Contraindicated

  • Kinder
  • Galaktosämie
  • Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
  • Parenteral

Special

  • Glutenfrei und Lactosearm
  • Bei Raumtemperatur lagern
  • Zubereitete Speisen und Getränke gekühlt innerhalb von 24 Stunden verzehren

Molkeneiweißisolat (aus Kuhmilch), Glukosesirup, pflanzliche Öle (Palmöl, Sonnenblumenöl, Rapsöl), Zucker, Galakto-Oligosaccharide (aus Kuhmilch), L-Leucin, Calciumphosphat, Calciumcarbonat, Emulgator (Sojalecithin), Pektin, Dimagnesiumphosphat, Aroma (Vanille), L-Valin, Frukto-Oligosaccharide, Cholinchlorid, LIsoleucin, Natriumchlorid, L-Ascorbinsäure, DL-alpha-Tocopherylacetat, Natrium-L-ascorbat, Süßungsmittel (Acesulfam-K), Süßungsmittel (Sucralose), Eisensulfat, Zinksulfat, Nikotinamid, Mangansulfat, Kupfersulfat, Calcium-D-Pantothenat, Pyridoxinhydrochlorid, Thiaminhydrochlorid, Retinylpalmitat, DL-alpha-Tocopherol, Antioxidationsmittel (Ascorbylpalmitat), Riboflavin, Karotinoide (enthält Soja; ß-Karotin, Lycopin-Oleoresin aus Tomaten, Lutein), Pteroylmonoglutaminsäure, Chrom-(III)-chlorid, Natriummolybdat, Kaliumjodid, Cholecalciferol, Natriumselenit, Phytomenadion, D-Biotin, Cyanocobalamin.

Total energy value 1569 kJ
  372 kcal
Proteins 55.5 %
Carbohydrates 25.6 %
Lipids 18.4 %
Dietary fibres 1.7 %
Total amount of proteins 51.6 g
Nitrogen g
BCAAs g
Leucine 7.06 g
HMB g
Gluten 0 ppm
Quality: Whey Protein Isolate, L-Leucin, L-Valin, L-Isoleucin
Total amount of lipids 7.6 g
Saturated fatty acids 1.7 g
MUFA 3.7 g
PUFA 0.99 g
MCT %
SCFAs g
Omega fatty acids ratio (n6:n3)  
Quality: Palm oil, sunflower oil, canola oil, soy lecithin
Total amount of carbohydrates 23.8 g
Sugar 10.6 g
Fructose g
Glucose 1.7 g
Lactose 1.2 g
Galactose g
Sugar alcohols
Quality: Glucose syrup, sugar
Total amount of dietary fibres 3.2 g
Ratio insoluble / soluble 1:99 g
Quality: GOS
Other characteristics
Salt 0.99 g
Water mL
Osmolality 500 mosmol / kg H2O
Osmolarity 410 mosmol / L
Minerals
Calcium 1253 mg
Phosphorus 588 mg
Sulphur mg
Potassium 709 mg
Sodium 395 mg
Chloride 175 mg
Magnesium 93 mg
Trace elements
Iron 6.28 mg
Zinc 5.59 mg
Copper 0.71 mg
Manganese 1.17 mg
Iodine 50 μg
Selenium 37.2 μg
Molybdenum 39.1 μg
Chromium 27.3 μg
Boron μg
Fluorine mg
Silicon μg
Vanadium μg
Vitamins
A (Retinol/Carotenoid) 378 μg
D2/3 (Ergocalciferol/ Cholecalciferol) 50 μg
E (Tocopherol) 18.9 mg
K1 (Phylloquinones) μg
K2 (Menaquinone) μg
C (Ascorbic acid) 81 mg
B1 (Thiamine) 0.57 mg
B2 (Riboflavin) 0.68 mg
B3 (Niacin) 21.7 mg
B5 (Pantothenic acid) 2.02 mg
B6 (Pyridoxine) 1.87 mg
B7 (Biotin) 15.1 μg
B9 (Folate) 504 μg
B12 (Cobalamin) 7.77 μg
Other nutrients / components of interest
Vitamin K 29  µg
Cholin 139 mg
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List of abbreviations

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