FortiFit Pulver Vanille
FortiFit Pulver Vanille 280 g
General product information (per 100ml / 100g)
| Age group | Adults |
|---|---|
| Manufacturer | Danone (NUTRICIA MILUPA) |
| Flavor | Vanille |
| Pharmacode | 7767037 |
| Notes on the database | All values per 100 g powder |
| Other flavors | Strawberry (7767035) |
| Energy | 1569 kJ (372 kcal) |
| Proteins | 51.6 g |
| Carbohydrates | 23.8 g |
| Sugar | 10.6 g |
| Lipids | 7.6 g |
| MCT | – |
| PUFA | 0.99 g |
| Dietary fibres | 3.2 g |
| Formulation | Products to be prepared; Powder |
| Dosage | 1 - 2 servings of 40 g |
Total energy value
Contraindicated
- Kinder
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
Special
- Glutenfrei und Lactosearm
- Bei Raumtemperatur lagern
- Zubereitete Speisen und Getränke gekühlt innerhalb von 24 Stunden verzehren
Molkeneiweißisolat (aus Kuhmilch), Glukosesirup, pflanzliche Öle (Palmöl, Sonnenblumenöl, Rapsöl), Zucker, Galakto-Oligosaccharide (aus Kuhmilch), L-Leucin, Calciumphosphat, Calciumcarbonat, Emulgator (Sojalecithin), Pektin, Dimagnesiumphosphat, Aroma (Vanille), L-Valin, Frukto-Oligosaccharide, Cholinchlorid, LIsoleucin, Natriumchlorid, L-Ascorbinsäure, DL-alpha-Tocopherylacetat, Natrium-L-ascorbat, Süßungsmittel (Acesulfam-K), Süßungsmittel (Sucralose), Eisensulfat, Zinksulfat, Nikotinamid, Mangansulfat, Kupfersulfat, Calcium-D-Pantothenat, Pyridoxinhydrochlorid, Thiaminhydrochlorid, Retinylpalmitat, DL-alpha-Tocopherol, Antioxidationsmittel (Ascorbylpalmitat), Riboflavin, Karotinoide (enthält Soja; ß-Karotin, Lycopin-Oleoresin aus Tomaten, Lutein), Pteroylmonoglutaminsäure, Chrom-(III)-chlorid, Natriummolybdat, Kaliumjodid, Cholecalciferol, Natriumselenit, Phytomenadion, D-Biotin, Cyanocobalamin.
| Total energy value | 1569 | kJ |
| 372 | kcal | |
| Proteins | 55.5 | % |
| Carbohydrates | 25.6 | % |
| Lipids | 18.4 | % |
| Dietary fibres | 1.7 | % |
| Total amount of proteins | 51.6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | 7.06 | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Whey Protein Isolate, L-Leucin, L-Valin, L-Isoleucin | ||
| Total amount of lipids | 7.6 | g |
| Saturated fatty acids | 1.7 | g |
| MUFA | 3.7 | g |
| PUFA | 0.99 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Palm oil, sunflower oil, canola oil, soy lecithin | ||
| Total amount of carbohydrates | 23.8 | g |
| Sugar | 10.6 | g |
| Fructose | – | g |
| Glucose | 1.7 | g |
| Lactose | 1.2 | g |
| Galactose | – | g |
| Sugar alcohols | ||
| Quality: Glucose syrup, sugar | ||
| Total amount of dietary fibres | 3.2 | g |
| Ratio insoluble / soluble | 1:99 | g |
| Quality: GOS | ||
| Other characteristics | ||
| Salt | 0.99 | g |
| Water | – | mL |
| Osmolality | 500 | mosmol / kg H2O |
| Osmolarity | 410 | mosmol / L |
| Minerals | ||
| Calcium | 1253 | mg |
| Phosphorus | 588 | mg |
| Sulphur | – | mg |
| Potassium | 709 | mg |
| Sodium | 395 | mg |
| Chloride | 175 | mg |
| Magnesium | 93 | mg |
| Trace elements | ||
| Iron | 6.28 | mg |
| Zinc | 5.59 | mg |
| Copper | 0.71 | mg |
| Manganese | 1.17 | mg |
| Iodine | 50 | μg |
| Selenium | 37.2 | μg |
| Molybdenum | 39.1 | μg |
| Chromium | 27.3 | μg |
| Boron | – | μg |
| Fluorine | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 378 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 50 | μg |
| E (Tocopherol) | 18.9 | mg |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 81 | mg |
| B1 (Thiamine) | 0.57 | mg |
| B2 (Riboflavin) | 0.68 | mg |
| B3 (Niacin) | 21.7 | mg |
| B5 (Pantothenic acid) | 2.02 | mg |
| B6 (Pyridoxine) | 1.87 | mg |
| B7 (Biotin) | 15.1 | μg |
| B9 (Folate) | 504 | μg |
| B12 (Cobalamin) | 7.77 | μg |
| Vitamin K | 29 µg |
| Cholin | 139 mg |
