Fortimel Compact 2.4 Erdbeere
Fortimel Compact 2.4 Erdbeere 4 x 125 ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Danone (NUTRICIA MILUPA) |
| Flavor | Fruity |
| Pharmacode | 6130471 |
| Other flavors | Cappuccino (6130436), Vanilla (6130442), Banana (6130465), Neutral (7806319), Chocolate (5208426) |
| Energy | 1010 kJ (240 kcal) |
| Proteins | 9.6 g |
| Carbohydrates | 29.6 g |
| Sugar | 15.5 g |
| Lipids | 9.3 g |
| MCT | – |
| PUFA | 2.8 g |
| Dietary fibres | 0 g |
| Formulation | Ready to use products; Moderately thick (IDDSI 2) |
| Dosage | For complete feeding: 5 - 7 bottles/day For complementary feeding: 1 - 3 bottles/day |
Last updated at 12.05.2025
Total energy value
Contraindicated
- <3 years
- Not suitable if enteral nutrition is contraindicated and in case of intolerance to ingredients
- Parenteral
With caution
- <6 years
Special
- Gluten free and poor in lactose
Protein (from cow's MILK), glucose syrup, water, vegetable oils (rapeseed oil, sunflower oil), potassium lactate, potassium citrate emulsifier (lecithins (from SOYA)), dimagnesium phosphate, flavouring (strawberry), choline chloride, colouring (carmine), sodium citrate, sodium L-ascorbate, sodium chloride, potassium chloride, ferrous lactate, zinc sulphate, copper gluconate, manganese sulphate, nicotinamide, DL-alpha-tocopheryl acetate, calcium D-pantothenate, cholecalciferol, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, retinyl acetate, sodium fluoride, chromium (III) chloride, pteroylmonoglutamic acid, sodium molybdate, potassium iodide, sodium selenite, D-biotin, phytomendadione, cyanocobalamin
| Total energy value | 1010 | kJ |
| 240 | kcal | |
| Proteins | 16.0 | % |
| Carbohydrates | 49.3 | % |
| Lipids | 34.9 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 9.6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Cow milk | ||
| Total amount of lipids | 9.3 | g |
| Saturated fatty acids | 0.86 | g |
| MUFA | 5.6 | g |
| PUFA | 2.8 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 5:1 | |
| Quality: Canola oil, sunflower oil, soy lecithin | ||
| Total amount of carbohydrates | 29.6 | g |
| Sugar | 15.5 | g |
| Fructose | – | g |
| Glucose | 0.58 | g |
| Lactose | 0.5 | g |
| Galactose | – | g |
| Quality: Glucose syrup | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | 0.24 | g |
| Water | 64 | mL |
| Osmolality | 1260 | mosmol / kg H2O |
| Osmolarity | 790 | mosmol / L |
| Minerals | ||
| Calcium | 176 | mg |
| Phosphorus | 182 | mg |
| Sulphur | – | mg |
| Potassium | 237 | mg |
| Sodium | 96 | mg |
| Chloride | 85 | mg |
| Magnesium | 32.5 | mg |
| Trace elements | ||
| Iron | 3.85 | mg |
| Zinc | 2.9 | mg |
| Copper | 0.43 | mg |
| Manganese | 0.84 | mg |
| Iodine | 36.3 | μg |
| Selenium | 14.7 | μg |
| Molybdenum | 24 | μg |
| Chromium | 16 | μg |
| Boron | – | μg |
| Fluorine | 0.18 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 240 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.8 | μg |
| E (Tocopherol) | 3 | mg α-TE |
| K1 (Phylloquinones) | 13 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 24 | mg |
| B1 (Thiamine) | 0.4 | mg |
| B2 (Riboflavin) | 0.4 | mg |
| B3 (Niacin) | 4.3 | mg NE |
| B5 (Pantothenic acid) | 1.3 | mg |
| B6 (Pyridoxine) | 0.4 | mg |
| B7 (Biotin) | 9.6 | μg |
| B9 (Folate) | 64 | μg |
| B12 (Cobalamin) | 0.7 | μg |
| Cholin | 88.1 mg |
