Fortimel® Compact Fibre Vanille
Fortimel® Compact Fibre Vanille 4 x 125 ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Danone (NUTRICIA MILUPA) |
| Flavour | Vanille |
| Pharmacode | 5207958 |
| Other flavours | Cappuccino (5207935), Strawberry (5207941) |
| Energy | 107 kJ (240 kcal) |
| Proteins | 9.5 g |
| Carbohydrates | 25.4 g |
| Sugar | 13.4 g |
| Lipids | 10.4 g |
| MCT | – |
| PUFA | 3.2 g |
| Dietary fibres | 3.6 g |
| Formulation | Ready to use products |
| Dosage | For complete feeding: 5 - 7 bottles/day For complementary feeding: 1 - 3 bottles/day |
Last updated at 28.06.2023
Total energy value
Contraindicated
- <3 Jahre
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
With caution
- <6 Jahren
Special
- Glutenfrei
Milcheiweiß (aus Kuhmilch), Glukosesirup, Wasser, pflanzliche Öle (Rapsöl, Sonnenblumenöl), Trehalose*, Natriumcasein (aus Kuhmilch), Oligofruktose, Galakto-Oligosaccharide (aus Kuhmilch), Kaliumcitrat, Emulgator (Lecithin (Soja)), Pektin, Aroma, Dimagnesiumphospat, Frukto-Oligosaccharide, Cholinchlorid, Kaliumchlorid, Natriumcitrat, Natrium-L-ascorbat, Eisenlaktat, Zinksulfat, Farbstoff (Curcumin), Kupferglukonat, Mangansulfat, Nikotinamid, DL-alpha-Tocopherylacetat, Calcium-D-Pantothenat, Cholecalciferol, Thiaminhydrochlorid, Pyridoxinhydrochlorid, Riboflavin, Retinylacetat, Natriumfluorid, Chrom-(III)-chlorid, Pteroylmonoglutaminsäure,
Natriummolybdat, Kaliumjodid, Natriumselenit, D-Biotin, Phytomenadion, Cyanocobalamin
| Total energy value | 107 | kJ |
| 240 | kcal | |
| Proteins | 15.8 | % |
| Carbohydrates | 42.3 | % |
| Lipids | 39.0 | % |
| Dietary fibres | 3.0 | % |
| Total amount of proteins | 9.5 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Cow milk | ||
| Total amount of lipids | 10.4 | g |
| Saturated fatty acids | 0.93 | g |
| MUFA | 6.3 | g |
| PUFA | 3.2 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 5:1 | |
| Quality: Canola oil, sunflower oil, soy lecithin | ||
| Total amount of carbohydrates | 25.4 | g |
| Sugar | 13.4 | g |
| Fructose | 0.11 | g |
| Glucose | 0.64 | g |
| Lactose | 0.51 | g |
| Galactose | – | g |
| Sugar alcohols | ||
| Quality: Glucose syrup, trehalose | ||
| Total amount of dietary fibres | 3.6 | g |
| Ratio insoluble / soluble | 1:99 | g |
| Quality: GOS, FOS | ||
| Other characteristics | ||
| Salt | 0.21 | g |
| Water | 63 | mL |
| Osmolality | 1260 | mosmol / kg H2O |
| Osmolarity | 790 | mosmol / L |
| Minerals | ||
| Calcium | 165 | mg |
| Phosphorus | 174 | mg |
| Sulphur | – | mg |
| Potassium | 208 | mg |
| Sodium | 83 | mg |
| Chloride | 82 | mg |
| Magnesium | 32.4 | mg |
| Trace elements | ||
| Iron | 3.86 | mg |
| Zinc | 2.8 | mg |
| Copper | 0.43 | mg |
| Manganese | 0.8 | mg |
| Iodine | 37.4 | μg |
| Selenium | 14 | μg |
| Molybdenum | 24 | μg |
| Chromium | 16 | μg |
| Boron | – | μg |
| Fluorine | 0.18 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 234 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.8 | μg |
| E (Tocopherol) | 3 | mg |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 24 | mg |
| B1 (Thiamine) | 0.44 | mg |
| B2 (Riboflavin) | 0.46 | mg |
| B3 (Niacin) | 4.4 | mg |
| B5 (Pantothenic acid) | 1.4 | mg |
| B6 (Pyridoxine) | 0.46 | mg |
| B7 (Biotin) | 9.6 | μg |
| B9 (Folate) | 61.3 | μg |
| B12 (Cobalamin) | 0.7 | μg |
| Vitamin K | 13 µg |
| Cholin | 80.8 mg |
