Fortimel Compact Protein 2.4 kcal Cappuccino
Fortimel Compact Protein 2.4 kcal Cappuccino 4 x 125 ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Nutricia (Danone) |
| Flavor | Coffee |
| Pharmacode | 5207906 |
| Other flavors | Neutral (7759051), Banane (5208432), Strawberry (7806438), Vanilla (7804999), Forest Fruit (7806436), warming ginger (7759050), Peach Mango (1132566) |
| Energy | 1029 kJ (245 kcal) |
| Proteins | 14.6 g |
| Carbohydrates | 25.1 g |
| Sugar | 13.7 g |
| Lipids | 9.6 g |
| MCT | – |
| PUFA | 3 g |
| Dietary fibres | 0 g |
| Formulation | Ready to use products; Moderately thick (IDDSI 2) |
| Special | Vegetarian |
| Dosage | For complementary feeding: 1 - 3 bottles/day |
Last updated at 13.01.2026
Total energy value
Contraindicated
- <6 years
- Galactosaemia.
- Not suitable if enteral nutrition is contraindicated and in case of intolerance to ingredients
- Parenteral
With caution
- <10 years
Special
- Gluten free and poor in lactose
MILK protein, water, maltodextrin, sugar, vegetable oils (rapeseed oil, sunflower oil), dimagnesium phosphate, emulsifier (SOYA lecithin), flavouring, choline chloride, potassium citrate, sodium L-ascorbate, colouring (ammonium sulphite caramel), dipotassium phosphate, iron lactate, DL-α-tocopheryl acetate, copper gluconate, zinc sulphate, manganese sulphate, calcium D-pantothenate, thiamine hydrochloride, pyridoxine hydrochloride, nicotinamide, riboflavin, retinyl acetate, sodium fluoride, pteroylmonoglutamic acid, chromium (III) chloride, potassium iodide, sodium molybdate, sodium selenite, D-biotin, phytomenadione, cholecalciferol, cyanocobalamin
| Total energy value | 1029 | kJ |
| 245 | kcal | |
| Proteins | 23.8 | % |
| Carbohydrates | 41.0 | % |
| Lipids | 35.3 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 14.6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Cow milk | ||
| Total amount of lipids | 9.6 | g |
| Saturated fatty acids | 0.86 | g |
| MUFA | 5.7 | g |
| PUFA | 3 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Canola oil, sunflower oil, soy lecithin | ||
| Total amount of carbohydrates | 25.1 | g |
| Sugar | 13.7 | g |
| Fructose | – | g |
| Glucose | 0.09 | g |
| Lactose | 0.35 | g |
| Galactose | – | g |
| Quality: Maltodextrin, sugar | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | 0.09 | g |
| Water | 62 | mL |
| Osmolality | 900 | mosmol / kg H2O |
| Osmolarity | 570 | mosmol / L |
| Minerals | ||
| Calcium | 350 | mg |
| Phosphorus | 282 | mg |
| Sulphur | – | mg |
| Potassium | 97.6 | mg |
| Sodium | 35 | mg |
| Chloride | 60 | mg |
| Magnesium | 54 | mg |
| Trace elements | ||
| Iron | 2.19 | mg |
| Zinc | 2.58 | mg |
| Copper | 0.35 | mg |
| Manganese | 0.64 | mg |
| Iodine | 49 | μg |
| Selenium | 15.4 | μg |
| Molybdenum | 21.5 | μg |
| Chromium | 13 | μg |
| Boron | – | μg |
| Fluorid | 0.18 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 260 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2.08 | μg |
| E (Tocopherol) | 4.9 | mg α-TE |
| K1 (Phylloquinones) | 18.9 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 30.7 | mg |
| B1 (Thiamine) | 0.52 | mg |
| B2 (Riboflavin) | 0.56 | mg |
| B3 (Niacin) | 4.12 | mg NE |
| B5 (Pantothenic acid) | 1.53 | mg |
| B6 (Pyridoxine) | 0.61 | mg |
| B7 (Biotin) | 10.1 | μg |
| B9 (Folate) | 80.9 | μg |
| B12 (Cobalamin) | 1.9 | μg |
| Cholin | 110mg |
| Lactose | < 0,35 g/100 ml |
