Fortimel Compact Protein 2.4 kcal Vanille
Fortimel Compact Protein 2.4 kcal Vanille 4 x 125 ml
General product information |
100 ml |
125 ml |
| Age group | Children; Adults | |
|---|---|---|
| Manufacturer | Nutricia (Danone) | |
| Flavor | Vanille | |
| Pharmacode | 7804999 | |
| Other flavors | Banana (5208432), Cappuccino (5207906), Peach-Mango (1132566), Strawberry (7806438), Forest Fruit (7806436), Nuetral (7759051), Warming Ginger (7759050) | |
| Energy | 1010 kJ (240 kcal) | 1262.5 kJ (300 kcal) |
| Proteins | 14.4 g | 18 g |
| Carbohydrates | 24.4 g | 30.5 g |
| Sugar | 13.3 g | 16.6 g |
| Lipids | 9.4 g | 11.8 g |
| MCT | – | – |
| PUFA | 2.8 g | 3.5 g |
| Dietary fibres | 0 g | 0 g |
| Formulation | Ready to use products; Moderately thick (IDDSI 2) | |
| Dosage | For complementary feeding: 1 - 3 bottles/day | |
Last updated at 21.04.2026
Total energy value
Contraindicated
- <6 years
- Galactosaemia.
- Not suitable if enteral nutrition is contraindicated and in case of intolerance to ingredients
- Parenteral
With caution
- <10 years
Special
- Gluten free and poor in lactose
Protein (from cow's MILK), maltodextrin, water, sugar, vegetable oils (rapeseed oil, sunflower oil), dimagnesium phosphate, emulsifier (SOYAlecithin), flavouring (vanilla), choline chloride, colouring (curcumin), sodium L-ascorbate, dipotassium hydrogen phosphate, iron lactate, DL-alpha-tocopheryl acetate, copper gluconate, zinc sulphate, manganese sulphate, calcium D-pantothenate, thiamine hydrochloride, nicotinamide, riboflavin, retinyl acetate, sodium fluoride, pheroylmonoglutamic acid, chromium (III) chloride, potassium iodide, sodium molybdate, sodium selenite, D-biotin, phytomenadione, cholecalciferol, cyanocobalamin
| Total energy value | 1010 | kJ |
| 240 | kcal | |
| Proteins | 24.0 | % |
| Carbohydrates | 40.7 | % |
| Lipids | 35.3 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 14.4 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Cow milk | ||
| Total amount of lipids | 9.4 | g |
| Saturated fatty acids | 0.9 | g |
| MUFA | 5.7 | g |
| PUFA | 2.8 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Canola oil, sunflower oil, soy lecithin | ||
| Total amount of carbohydrates | 24.4 | g |
| Sugar | 13.3 | g |
| Fructose | – | g |
| Glucose | 0.2 | g |
| Lactose | 0.3 | g |
| Galactose | – | g |
| Quality: Maltodextrin, sugar | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.1 | g |
| Water | 63 | mL |
| Osmolality | 900 | mosmol / kg H2O |
| Osmolarity | 570 | mosmol / L |
| Minerals | ||
| Calcium | 350 | mg |
| Phosphorus | 350 | mg |
| Sulphur | – | mg |
| Potassium | 105 | mg |
| Sodium | 40 | mg |
| Chloride | 60 | mg |
| Magnesium | 55 | mg |
| Trace elements | ||
| Iron | 2.1 | mg |
| Zinc | 2.4 | mg |
| Copper | 0.35 | mg |
| Manganese | 0.63 | mg |
| Iodine | 46 | μg |
| Selenium | 14 | μg |
| Molybdenum | 20 | μg |
| Chromium | 13 | μg |
| Boron | – | μg |
| Fluorid | 0.19 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 260 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2.1 | μg |
| E (Tocopherol) | 3.7 | mg α-TE |
| K1 (Phylloquinones) | 18.9 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 30 | mg |
| B1 (Thiamine) | 0.45 | mg |
| B2 (Riboflavin) | 0.5 | mg |
| B3 (Niacin) | 3.6 | mg NE |
| B5 (Pantothenic acid) | 1.6 | mg |
| B6 (Pyridoxine) | 0.53 | mg |
| B7 (Biotin) | 12 | μg |
| B9 (Folate) | 80 | μg |
| B12 (Cobalamin) | 1.1 | μg |
| Cholin | 110mg |
| Total energy value | 1262.5 | kJ |
| 300 | kcal | |
| Proteins | 30 | % |
| Carbohydrates | 50.9 | % |
| Lipids | 44.1 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 18 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Cow milk | ||
| Total amount of lipids | 11.8 | g |
| Saturated fatty acids | 1.13 | g |
| MUFA | 7.13 | g |
| PUFA | 3.5 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Canola oil, sunflower oil, soy lecithin | ||
| Total amount of carbohydrates | 30.5 | g |
| Sugar | 16.63 | g |
| Fructose | – | g |
| Glucose | 0.25 | g |
| Lactose | 0.38 | g |
| Galactose | – | g |
| Quality: Maltodextrin, sugar | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.13 | g |
| Water | 78.75 | mL |
| Osmolality | 1125 | mosmol / kg H2O |
| Osmolarity | 712.5 | mosmol / L |
| Minerals | ||
| Calcium | 437.5 | mg |
| Phosphorus | 437.5 | mg |
| Sulphur | – | mg |
| Potassium | 131.25 | mg |
| Sodium | 50 | mg |
| Chloride | 75 | mg |
| Magnesium | 68.75 | mg |
| Trace elements | ||
| Iron | 2.63 | mg |
| Zinc | 3 | mg |
| Copper | 0.44 | mg |
| Manganese | 0.79 | mg |
| Iodine | 57.5 | μg |
| Selenium | 17.5 | μg |
| Molybdenum | 25 | μg |
| Chromium | 16.25 | μg |
| Boron | – | μg |
| Fluorid | 0.24 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 325 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2.63 | μg |
| E (Tocopherol) | 4.63 | mg α-TE |
| K1 (Phylloquinones) | 23.63 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 37.5 | mg |
| B1 (Thiamine) | 0.56 | mg |
| B2 (Riboflavin) | 0.63 | mg |
| B3 (Niacin) | 4.5 | mg NE |
| B5 (Pantothenic acid) | 2 | mg |
| B6 (Pyridoxine) | 0.66 | mg |
| B7 (Biotin) | 15 | μg |
| B9 (Folate) | 100 | μg |
| B12 (Cobalamin) | 1.38 | μg |
