Fortimel Compact 2.4 kcal Vanille
Fortimel Compact 2.4 kcal Vanille 4 x 125 ml
General product information |
100 ml |
125 ml |
| Age group | Children; Adults | |
|---|---|---|
| Manufacturer | Nutricia (Danone) | |
| Flavor | Vanille | |
| Pharmacode | 6130442 | |
| Other flavors | Cappuccino (6130436), Neutral (7806319), Banana (6130465), Strawberry (6130471), Chocolate (5208426) | |
| Energy | 1010 kJ (240 kcal) | 1262.5 kJ (300 kcal) |
| Proteins | 9.6 g | 12 g |
| Carbohydrates | 29.6 g | 37 g |
| Sugar | 15.5 g | 19.4 g |
| Lipids | 9.3 g | 11.6 g |
| MCT | – | – |
| PUFA | 2.8 g | 3.5 g |
| Dietary fibres | 0 g | 0 g |
| Formulation | Ready to use products; Moderately thick (IDDSI 2) | |
| Special | Vegetarian | |
| Dosage | For complete feeding: 5 - 7 bottles/day For complementary feeding: 1 - 3 bottles/day | |
Last updated at 21.04.2026
Total energy value
Contraindicated
- <3 years
- Not suitable if enteral nutrition is contraindicated and in case of intolerance to ingredients
- Parenteral
With caution
- <6 years
Special
- Gluten free and poor in lactose
Protein (from cow's MILK), glucose syrup, water, vegetable oils (rapeseed oil, sunflower oil), potassium lactate, potassium citrate, emulsifier (lecithins (from SOYA)), dimagnesium phosphate, choline chloride, flavouring (vanilla), sodium citrate, sodium L-ascorbate, sodium chloride, potassium chloride, iron lactate, colouring (curcumin), zinc sulphate, copper gluconate, manganese sulphate, nicotinamide, DL-alpha-tocopheryl acetate, calcium D-pantothenate, cholecalciferol, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, retinyl acetate, sodium fluoride, chromium (III) chloride, pteroylmonoglutamic acid, sodium molybdate, potassium iodide, sodium selenite, D-biotin, phytomendadione, cyanocobalamin
| Total energy value | 1010 | kJ |
| 240 | kcal | |
| Proteins | 16.0 | % |
| Carbohydrates | 49.3 | % |
| Lipids | 34.9 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 9.6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Cow milk | ||
| Total amount of lipids | 9.3 | g |
| Saturated fatty acids | 0.86 | g |
| MUFA | 5.6 | g |
| PUFA | 2.8 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 5:1 | |
| Quality: Canola oil, sunflower oil, soy lecithin | ||
| Total amount of carbohydrates | 29.6 | g |
| Sugar | 15.5 | g |
| Fructose | – | g |
| Glucose | 0.58 | g |
| Lactose | 0.5 | g |
| Galactose | – | g |
| Quality: Glucose syrup | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.24 | g |
| Water | 64 | mL |
| Osmolality | 1260 | mosmol / kg H2O |
| Osmolarity | 790 | mosmol / L |
| Minerals | ||
| Calcium | 176 | mg |
| Phosphorus | 182 | mg |
| Sulphur | – | mg |
| Potassium | 237 | mg |
| Sodium | 96 | mg |
| Chloride | 85 | mg |
| Magnesium | 32.5 | mg |
| Trace elements | ||
| Iron | 3.85 | mg |
| Zinc | 2.9 | mg |
| Copper | 0.43 | mg |
| Manganese | 0.84 | mg |
| Iodine | 36.3 | μg |
| Selenium | 14.7 | μg |
| Molybdenum | 24 | μg |
| Chromium | 16 | μg |
| Boron | – | μg |
| Fluorid | 0.18 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 240 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.8 | μg |
| E (Tocopherol) | 3 | mg α-TE |
| K1 (Phylloquinones) | 13 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 24 | mg |
| B1 (Thiamine) | 0.4 | mg |
| B2 (Riboflavin) | 0.4 | mg |
| B3 (Niacin) | 4.3 | mg NE |
| B5 (Pantothenic acid) | 1.3 | mg |
| B6 (Pyridoxine) | 0.4 | mg |
| B7 (Biotin) | 9.6 | μg |
| B9 (Folate) | 64 | μg |
| B12 (Cobalamin) | 0.7 | μg |
| Cholin | 88.1 mg |
| Lactose | < 0,5 g/100 ml |
| Total energy value | 1262.5 | kJ |
| 300 | kcal | |
| Proteins | 20 | % |
| Carbohydrates | 61.6 | % |
| Lipids | 43.6 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 12 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Cow milk | ||
| Total amount of lipids | 11.6 | g |
| Saturated fatty acids | 1.08 | g |
| MUFA | 7 | g |
| PUFA | 3.5 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 5:1 | |
| Quality: Canola oil, sunflower oil, soy lecithin | ||
| Total amount of carbohydrates | 37 | g |
| Sugar | 19.38 | g |
| Fructose | – | g |
| Glucose | 0.73 | g |
| Lactose | 0.63 | g |
| Galactose | – | g |
| Quality: Glucose syrup | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.3 | g |
| Water | 80 | mL |
| Osmolality | 1575 | mosmol / kg H2O |
| Osmolarity | 987.5 | mosmol / L |
| Minerals | ||
| Calcium | 220 | mg |
| Phosphorus | 227.5 | mg |
| Sulphur | – | mg |
| Potassium | 296.25 | mg |
| Sodium | 120 | mg |
| Chloride | 106.25 | mg |
| Magnesium | 40.63 | mg |
| Trace elements | ||
| Iron | 4.81 | mg |
| Zinc | 3.63 | mg |
| Copper | 0.54 | mg |
| Manganese | 1.05 | mg |
| Iodine | 45.38 | μg |
| Selenium | 18.38 | μg |
| Molybdenum | 30 | μg |
| Chromium | 20 | μg |
| Boron | – | μg |
| Fluorid | 0.23 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 300 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2.25 | μg |
| E (Tocopherol) | 3.75 | mg α-TE |
| K1 (Phylloquinones) | 16.25 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 30 | mg |
| B1 (Thiamine) | 0.5 | mg |
| B2 (Riboflavin) | 0.5 | mg |
| B3 (Niacin) | 5.38 | mg NE |
| B5 (Pantothenic acid) | 1.63 | mg |
| B6 (Pyridoxine) | 0.5 | mg |
| B7 (Biotin) | 12 | μg |
| B9 (Folate) | 80 | μg |
| B12 (Cobalamin) | 0.88 | μg |
