Fortimel Creme Protein 1.6 kcal Banane
Fortimel Creme Protein 1.6 kcal Banane 4x125 g
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Nutricia (Danone) |
| Flavor | Fruity |
| Pharmacode | 1131653 |
| Other flavors | Vanilla (1131655), forest fruit (1131654), chocolate (1131656) |
| Energy | 675 kJ (160 kcal) |
| Proteins | 9.6 g |
| Carbohydrates | 19.1 g |
| Sugar | 10.7 g |
| Lipids | 5.1 g |
| MCT | – |
| PUFA | 1.6 g |
| Dietary fibres | 0 g |
| Formulation | Ready to use products; Extremely thick (IDDSI 4) |
| Dosage | As a complete diet: 8-10 cups/day or as recommended by a doctor; as a supplementary diet: 1-3 cups/day |
Total energy value
Contraindicated
- <3 years
- Not suitable if enteral feeding is contraindicated and in case of intolerance to ingredients
- Parenteral
With caution
- <6 years
Special
- Gluten free
Water, cow's MILK proteins, sugar, glucose syrup, vegetable oils (rapeseed oil, sunflower oil), modified starch, potassium citrate, emulsifier (mono- and diglycerides of fatty acids), flavouring, dipotassium phosphate, choline chloride, acidity regulator (citric acid), stabiliser (carrageenan), magnesium hydroxide, sodium L-ascorbate, maltodextrin, sodium chloride, potassium hydroxide, ferrous lactate, sodium hydroxide, zinc sulphate, copper gluconate, nicotinamide, DL-α-tocopheryl acetate, colouring (curcumin), calcium D-pantothenate, cholecalciferol, thiamine hydrochloride, manganese sulphate, pyridoxine hydrochloride, sodium fluoride, riboflavin, retinyl acetate, cyanocobalamin, pteroylmoniglutamic acid, chromium chloride, potassium iodide, sodium molybdate, sodium selenite, D-biotin, phytomenadione
| Total energy value | 675 | kJ |
| 160 | kcal | |
| Proteins | 24.0 | % |
| Carbohydrates | 47.8 | % |
| Lipids | 28.7 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 9.6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Cow milk protein | ||
| Total amount of lipids | 5.1 | g |
| Saturated fatty acids | 0.59 | g |
| MUFA | 2.9 | g |
| PUFA | 1.6 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 4.8:1 | |
| Total amount of carbohydrates | 19.1 | g |
| Sugar | 10.7 | g |
| Fructose | 0 | g |
| Glucose | 0.47 | g |
| Lactose | 0.044 | g |
| Galactose | – | g |
| Quality: Sugar, glucose syrup | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | 0.19 | g |
| Water | 65 | mL |
| Osmolality | 820 | mosmol / kg H2O |
| Osmolarity | 580 | mosmol / L |
| Minerals | ||
| Calcium | 117 | mg |
| Phosphorus | 122 | mg |
| Sulphur | – | mg |
| Potassium | 258 | mg |
| Sodium | 75.4 | mg |
| Chloride | 61.3 | mg |
| Magnesium | 19.2 | mg |
| Trace elements | ||
| Iron | 2.32 | mg |
| Zinc | 1.47 | mg |
| Copper | 0.29 | mg |
| Manganese | 0.15 | mg |
| Iodine | 28.6 | μg |
| Selenium | 10.6 | μg |
| Molybdenum | 12.7 | μg |
| Chromium | 8.4 | μg |
| Boron | – | μg |
| Fluorid | 0.13 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 140 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2.08 | μg |
| E (Tocopherol) | 2.33 | mg α-TE |
| K1 (Phylloquinones) | 9.29 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 16.2 | mg |
| B1 (Thiamine) | 0.27 | mg |
| B2 (Riboflavin) | 0.29 | mg |
| B3 (Niacin) | 1.4 | mg NE |
| B5 (Pantothenic acid) | 0.89 | mg |
| B6 (Pyridoxine) | 0.3 | mg |
| B7 (Biotin) | 6.3 | μg |
| B9 (Folate) | 42.8 | μg |
| B12 (Cobalamin) | 0.59 | μg |
| Cholin | 87.7 mg |
