Fortimel® 1.5 kcal Banane
Fortimel® 1.5 kcal Banane 4 x 200 ml
General product information |
100 ml |
200 ml |
| Age group | Children; Adults | |
|---|---|---|
| Manufacturer | Nutricia (Danone) | |
| Flavor | Fruity | |
| Pharmacode | 7127488 | |
| Other flavors | Chocolate (3806376), Vanilla (3806347), Strawberry (3803030) | |
| Energy | 625 kJ (150 kcal) | 1250 kJ (300 kcal) |
| Proteins | 5.9 g | 11.8 g |
| Carbohydrates | 18.4 g | 36.8 g |
| Sugar | 6.7 g | 13.4 g |
| Lipids | 5.8 g | 11.6 g |
| MCT | – | – |
| PUFA | 1.7 g | 3.4 g |
| Dietary fibres | 0 g | 0 g |
| Formulation | Ready to use products; Slightly thick (IDDSI 1) | |
| Special | Vegetarian | |
| Dosage | For complete feeding: 5 - 7 bottles/day For complementary feeding: 1 - 3 bottles/day | |
Total energy value
Contraindicated
Fortimel 1.5 kcal is not suitable for children under 3 years of age. Not suitable for patients with galactosaemia.
With caution
Use with caution in children aged 3 - 6 years.
Special
Gluten-free and lactose-free
Water, maltodextrin, milk protein (from cow's milk), sugar, vegetable oils (rapeseed oil, sunflower oil), potassium citrate, emulsifier (soya lecithin), flavouring (strawberry), magnesium chloride, tricalcium phosphate, Acidifier (citric acid), choline chloride, carotenoids (contains soya, β-carotene, lutein, lycopene), calcium hydroxide, sodium L-ascorbate, potassium hydroxide, ferrous lactate, zinc sulphate, colouring (carmine), magnesium hydroxide, nicotinamide, retinyl acetate, copper gluconate, DL-α-tocopheryl acetate, sodium selenite, manganese sulphate, calcium D-pantothenate, chromium (III) chloride, biotin, cholecalciferol, thiamine hydrochloride, pteroylmonoglutamic acid, pyridoxine hydrochloride, cyanocobalamin, sodium molybdate, riboflavin, potassium iodide, sodium fluoride, phytomenadione
| Total energy value | 625 | kJ |
| 150 | kcal | |
| Proteins | 15.7 | % |
| Carbohydrates | 49.1 | % |
| Lipids | 34.8 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 5.9 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Cow milk | ||
| Total amount of lipids | 5.8 | g |
| Saturated fatty acids | 0.6 | g |
| MUFA | 3.5 | g |
| PUFA | 1.7 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 5,1:1 | |
| Quality: Canola oil, sunflower oil, soy lecithin | ||
| Total amount of carbohydrates | 18.4 | g |
| Sugar | 6.7 | g |
| Fructose | 0 | g |
| Glucose | 0.1 | g |
| Lactose | 0.025 | g |
| Galactose | – | g |
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.23 | g |
| Water | 78 | mL |
| Osmolality | 590 | mosmol / kg H2O |
| Osmolarity | 455 | mosmol / L |
| Minerals | ||
| Calcium | 91 | mg |
| Phosphorus | 78 | mg |
| Sulphur | – | mg |
| Potassium | 159 | mg |
| Sodium | 90 | mg |
| Chloride | 87 | mg |
| Magnesium | 23 | mg |
| Trace elements | ||
| Iron | 2.4 | mg |
| Zinc | 1.8 | mg |
| Copper | 0.27 | mg |
| Manganese | 0.5 | mg |
| Iodine | 20 | μg |
| Selenium | 8.6 | μg |
| Molybdenum | 15 | μg |
| Chromium | 10 | μg |
| Boron | – | μg |
| Fluorid | 0.15 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 123 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.1 | μg |
| E (Tocopherol) | 1.9 | mg α-TE |
| K1 (Phylloquinones) | 8 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 15 | mg |
| B1 (Thiamine) | 0.23 | mg |
| B2 (Riboflavin) | 0.24 | mg |
| B3 (Niacin) | 2.7 | mg NE |
| B5 (Pantothenic acid) | 0.8 | mg |
| B6 (Pyridoxine) | 0.26 | mg |
| B7 (Biotin) | 6 | μg |
| B9 (Folate) | 40 | μg |
| B12 (Cobalamin) | 0.32 | μg |
| Cholin | 55 mg |
| < 0,025 g/100 ml |
| Total energy value | 1250 | kJ |
| 300 | kcal | |
| Proteins | 31.4 | % |
| Carbohydrates | 98.2 | % |
| Lipids | 69.6 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 11.8 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Cow milk | ||
| Total amount of lipids | 11.6 | g |
| Saturated fatty acids | 1.2 | g |
| MUFA | 7 | g |
| PUFA | 3.4 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 5,1:1 | |
| Quality: Canola oil, sunflower oil, soy lecithin | ||
| Total amount of carbohydrates | 36.8 | g |
| Sugar | 13.4 | g |
| Fructose | 0 | g |
| Glucose | 0.2 | g |
| Lactose | 0.05 | g |
| Galactose | – | g |
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.46 | g |
| Water | 156 | mL |
| Osmolality | 1180 | mosmol / kg H2O |
| Osmolarity | 910 | mosmol / L |
| Minerals | ||
| Calcium | 182 | mg |
| Phosphorus | 156 | mg |
| Sulphur | – | mg |
| Potassium | 318 | mg |
| Sodium | 180 | mg |
| Chloride | 174 | mg |
| Magnesium | 46 | mg |
| Trace elements | ||
| Iron | 4.8 | mg |
| Zinc | 3.6 | mg |
| Copper | 0.54 | mg |
| Manganese | 1 | mg |
| Iodine | 40 | μg |
| Selenium | 17.2 | μg |
| Molybdenum | 30 | μg |
| Chromium | 20 | μg |
| Boron | – | μg |
| Fluorid | 0.3 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 246 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2.2 | μg |
| E (Tocopherol) | 3.8 | mg α-TE |
| K1 (Phylloquinones) | 16 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 30 | mg |
| B1 (Thiamine) | 0.46 | mg |
| B2 (Riboflavin) | 0.48 | mg |
| B3 (Niacin) | 5.4 | mg NE |
| B5 (Pantothenic acid) | 1.6 | mg |
| B6 (Pyridoxine) | 0.52 | mg |
| B7 (Biotin) | 12 | μg |
| B9 (Folate) | 80 | μg |
| B12 (Cobalamin) | 0.64 | μg |
