Fortimel® Extra Schokolade
Fortimel® Extra Schokolade 4 x 200 ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Danone (NUTRICIA MILUPA) |
| Flavor | Chocolate |
| Pharmacode | 4001769 |
| Other flavors | Vanilla (4001841), Mocha (4001775), Strawberry (4001829) |
| Energy | 670 kJ (160 kcal) |
| Proteins | 9.8 g |
| Carbohydrates | 15.7 g |
| Sugar | 9.5 g |
| Lipids | 6.5 g |
| MCT | – |
| PUFA | 1.8 g |
| Dietary fibres | 0.1 g |
| Formulation | Ready to use products |
| Dosage | For complete feeding: 5 - 7 bottles/day For complementary feeding: 1 - 3 bottles/day |
Last updated at 28.06.2023
Total energy value
Contraindicated
- <3 Jahre
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
With caution
- <6 Jahren
Special
- Glutenfrei
Eiweiß (aus Kuhmilch), Wasser, Glukosesirup, pflanzliche Öle (Rapsöl, Sonnenblumenöl), Zucker, Maltodextrin, Kaliumcitrat, Aroma (Schokolade), Kakao, Stabilisator (Carrageen), Emulgator (Sojalecithin), Säuerungsmittel (Zitronensäure), Natriumchlorid, Kaliumhydroxid, Cholinchlorid, Kaliumchlorid, Magnesiumhydroxid, Natrium-Lascorbat, Natriumcitrat, Eisenlaktat, Farbstoff (E150d), DL-α-Tocopherylacetat, Nikotinamid, Kupferglukonat, Retinylacetat, Mangansulfat, Natriumselenit, Zinksulfat, Chrom-(lll)-chlorid, Calcium-D-pantothenat, Thiaminhydrochlorid, Cholecalciferol, Pyridoxinhydrochlorid, D-Biotin, Natriummolybdat, Pteroylmonoglutaminsäure, Natriumfluorid, Riboflavin, Kaliumjodid, Phytomenadion
| Total energy value | 670 | kJ |
| 160 | kcal | |
| Proteins | 24.5 | % |
| Carbohydrates | 39.3 | % |
| Lipids | 36.6 | % |
| Dietary fibres | 0.1 | % |
| Total amount of proteins | 9.8 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Cow milk | ||
| Total amount of lipids | 6.5 | g |
| Saturated fatty acids | 0.8 | g |
| MUFA | 3.9 | g |
| PUFA | 1.8 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 5:1 | |
| Quality: Canola oil, sunflower oil, soy lecithin | ||
| Total amount of carbohydrates | 15.7 | g |
| Sugar | 9.5 | g |
| Fructose | 0 | g |
| Glucose | 0.1 | g |
| Lactose | 0.9 | g |
| Galactose | – | g |
| Quality: Glucose syrup, sugar, maltodextrin | ||
| Total amount of dietary fibres | 0.1 | g |
| Ratio insoluble / soluble | 1:99 | g |
| Quality: Cacao | ||
| Other characteristics | ||
| Salt | 0.15 | g |
| Water | 75 | mL |
| Osmolality | 690 | mosmol / kg H2O |
| Osmolarity | 540 | mosmol / L |
| Minerals | ||
| Calcium | 184 | mg |
| Phosphorus | 110 | mg |
| Sulphur | – | mg |
| Potassium | 200 | mg |
| Sodium | 60 | mg |
| Chloride | 131 | mg |
| Magnesium | 27 | mg |
| Trace elements | ||
| Iron | 1.9 | mg |
| Zinc | 1.4 | mg |
| Copper | 0.3 | mg |
| Manganese | 0.6 | mg |
| Iodine | 21 | μg |
| Selenium | 10 | μg |
| Molybdenum | 18 | μg |
| Chromium | 12 | μg |
| Boron | – | μg |
| Fluorine | 0.2 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 150 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.2 | μg |
| E (Tocopherol) | 2.7 | mg |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 17 | mg |
| B1 (Thiamine) | 0.35 | mg |
| B2 (Riboflavin) | 0.35 | mg |
| B3 (Niacin) | 2.9 | mg |
| B5 (Pantothenic acid) | 0.9 | mg |
| B6 (Pyridoxine) | 0.35 | mg |
| B7 (Biotin) | 5 | μg |
| B9 (Folate) | 45 | μg |
| B12 (Cobalamin) | 0.5 | μg |
| Vitamin K | 8.5 µg |
| Cholin | 69 mg |
