Fortimel® Jucy Orange
Fortimel® Jucy Orange 4 x 200 ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Danone (NUTRICIA MILUPA) |
| Flavor | Fruity |
| Pharmacode | 7798502 |
| Other flavors | Cassis (7798504), Strawberry (7798501), Apple (7798503), Tropical (7798585) |
| Energy | 635 kJ (150 kcal) |
| Proteins | 3.9 g |
| Carbohydrates | 33.6 g |
| Sugar | 14.5 g |
| Lipids | 0 g |
| MCT | – |
| PUFA | – |
| Dietary fibres | – |
| Formulation | Ready to use products; Juicy |
| Dosage | For complementary feeding: 1 - 3 bottles/day |
Last updated at 28.06.2023
Total energy value
Contraindicated
- <3 Jahre
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
With caution
- <6 Jahren
- Nicht zur ausschließlichen Ernährung geeignet
Special
- Glutenfrei und Lactosefrei
- Fettfrei
Wasser, Glukosesirup, Maltodextrin, Eiweiß (aus Kuhmilch), Saccharose, Aroma (Orange), Säuerungsmittel (Zitronensäure), Cholinchlorid, Calciumchlorid, L-Ascorbinsäure, Emulgator (Polysorbat 80), Kaliumchlorid, Eisenlaktat, Natriumchlorid, Magnesiumchlorid, Farbstoff (Kurkumin), Zinksulfat, DL-alpha-Tocopherylacetat, Nikotinamid, Kupferglukonat, Natriumselenit, Mangansulfat, Calcium-Dpantothenat, Chrom-(lll)-chlorid, Pteroylmonoglutaminsäure, D-Biotin, Pyridoxinhydrochlorid, Thiaminhydrochlorid, Retinylpalmitat, Natriummolybdat, Riboflavin, Natriumfluorid, Kaliumjodid, Cholecalciferol, Phytomenadion, Cyanocobalamin
| Total energy value | 635 | kJ |
| 150 | kcal | |
| Proteins | 10.4 | % |
| Carbohydrates | 89.6 | % |
| Lipids | 0.0 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 3.9 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Cow milk | ||
| Total amount of lipids | 0 | g |
| Saturated fatty acids | – | g |
| MUFA | – | g |
| PUFA | – | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 5:1 | |
| Total amount of carbohydrates | 33.6 | g |
| Sugar | 14.5 | g |
| Fructose | – | g |
| Glucose | 0.6 | g |
| Lactose | 0.025 | g |
| Galactose | – | g |
| Quality: Glucose syrup, maltodextrin, sugar | ||
| Total amount of dietary fibres | – | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | 0.02 | g |
| Water | 76 | mL |
| Osmolality | 960 | mosmol / kg H2O |
| Osmolarity | 750 | mosmol / L |
| Minerals | ||
| Calcium | 25 | mg |
| Phosphorus | 12 | mg |
| Sulphur | – | mg |
| Potassium | 9.69 | mg |
| Sodium | 8.55 | mg |
| Chloride | 178 | mg |
| Magnesium | 1.64 | mg |
| Trace elements | ||
| Iron | 2.5 | mg |
| Zinc | 1.8 | mg |
| Copper | 0.34 | mg |
| Manganese | 0.15 | mg |
| Iodine | 24.9 | μg |
| Selenium | 8.7 | μg |
| Molybdenum | 9.8 | μg |
| Chromium | 7.9 | μg |
| Boron | – | μg |
| Fluorine | 0.17 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 81.9 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.3 | μg |
| E (Tocopherol) | 2.3 | mg |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 19 | mg |
| B1 (Thiamine) | 0.29 | mg |
| B2 (Riboflavin) | 0.32 | mg |
| B3 (Niacin) | 2.94 | mg |
| B5 (Pantothenic acid) | 1 | mg |
| B6 (Pyridoxine) | 0.33 | mg |
| B7 (Biotin) | 6 | μg |
| B9 (Folate) | 41.3 | μg |
| B12 (Cobalamin) | 0.6 | μg |
| Vitamin K | 10 µg |
| Cholin | 68.8 mg |
