Fortimel PlantBased 1.5 kcal Mango-Maracuja
Fortimel PlantBased 1.5 kcal Mango-Maracuja 4 x 200 ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Nutricia (Danone) |
| Flavor | Fruity |
| Pharmacode | 1098721 |
| Other flavors | Cappuccino (1098723) |
| Energy | 630 kJ (150 kcal) |
| Proteins | 6 g |
| Carbohydrates | 18.6 g |
| Sugar | 9.4 g |
| Lipids | 5.8 g |
| MCT | – |
| PUFA | 1.9 g |
| Dietary fibres | 0 g |
| Formulation | Ready to use products; Slightly thick (IDDSI 1) |
| Special | Vegetarian; Vegan |
| Dosage | For exclusive nutrition: 5 - 7 bottles/day; For supplementary nutrition: 1 - 3 bottles/day or as recommended by a doctor. |
Total energy value
Contraindicated
- <3 years
- Not suitable if enteral feeding is contraindicated and in case of intolerance to ingredients
- Parenteral
With caution
- <6 years
Special
- Gluten and lactose free
Water, maltodextrin, glucose syrup, isomaltulose*, pea protein isolate, vegetable oils (rapeseed oil, sunflower oil), SOY protein isolate, calcium citrate, flavouring, emulsifier (lecithin (from SOY)), Potassium citrate, potassium chloride, magnesium orthophosphate, sodium chloride, choline chloride, acidity regulator (citric acid), potassium hydroxide, calcium hydroxide, L-ascorbic acid, colouring (curcumin), ferrous lactate, zinc sulphate, DL-alpha-tocopheryl acetate, nicotinamide, calcium D-pantothenate, dicalcium phosphate, copper gluconate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, sodium fluoride, retinyl acetate, manganese sulphate, pteroylmonoglutamic acid, sodium selenite, chromium (III) chloride, D-biotin, potassium iodide, phytomenadione, cholecalciferol, cyanocobalamin. *Isomaltulose consists of glucose and fructose
| Total energy value | 630 | kJ |
| 150 | kcal | |
| Proteins | 16.0 | % |
| Carbohydrates | 49.6 | % |
| Lipids | 34.8 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Pea and soya isolate | ||
| Total amount of lipids | 5.8 | g |
| Saturated fatty acids | 0.61 | g |
| MUFA | 3.2 | g |
| PUFA | 1.9 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 5.2:1 | |
| Quality: Canola oil, sunflower oil | ||
| Total amount of carbohydrates | 18.6 | g |
| Sugar | 9.4 | g |
| Fructose | 0 | g |
| Glucose | 0.19 | g |
| Lactose | 0 | g |
| Galactose | – | g |
| Quality: Maltodextrin, glucose syrup | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | 0.25 | g |
| Water | 78 | mL |
| Osmolality | 795 | mosmol / kg H2O |
| Osmolarity | 617 | mosmol / L |
| Minerals | ||
| Calcium | 125 | mg |
| Phosphorus | 77 | mg |
| Sulphur | – | mg |
| Potassium | 222 | mg |
| Sodium | 101 | mg |
| Chloride | 155 | mg |
| Magnesium | 17.5 | mg |
| Trace elements | ||
| Iron | 2.07 | mg |
| Zinc | 1.43 | mg |
| Copper | 0.2 | mg |
| Manganese | 0.15 | mg |
| Iodine | 18.7 | μg |
| Selenium | 8.75 | μg |
| Molybdenum | 15.8 | μg |
| Chromium | 4.38 | μg |
| Boron | – | μg |
| Fluorid | 0.17 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 93.8 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2.69 | μg |
| E (Tocopherol) | 2.45 | mg α-TE |
| K1 (Phylloquinones) | 8.75 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 13.8 | mg |
| B1 (Thiamine) | 0.15 | mg |
| B2 (Riboflavin) | 0.2 | mg |
| B3 (Niacin) | 2.13 | mg NE |
| B5 (Pantothenic acid) | 0.95 | mg |
| B6 (Pyridoxine) | 0.21 | mg |
| B7 (Biotin) | 6.4 | μg |
| B9 (Folate) | 41.3 | μg |
| B12 (Cobalamin) | 0.5 | μg |
| Cholin | 50 mg |
