Fortimel PlantBased 2 kcal Cappuccino
Fortimel PlantBased 2 kcal Cappuccino 4 x 200 ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Nutricia (Danone) |
| Flavor | Coffee |
| Pharmacode | 1140555 |
| Other flavors | Pea with a fresh note (1140557); Pineapple-Coconut (1140553), Pumpkin-Carrot (1140559) |
| Energy | 840 kJ (200 kcal) |
| Proteins | 10 g |
| Carbohydrates | 22.5 g |
| Sugar | 6.5 g |
| Lipids | 7.8 g |
| MCT | – |
| PUFA | 2.6 g |
| Dietary fibres | 0 g |
| Formulation | Ready to use products; Slightly thick (IDDSI 1) |
| Special | Vegetarian; Vegan |
| Dosage | For exclusive nutrition: 4-5 bottles/day; For supplementary nutrition: 1-2 bottles/day or as recommended by a doctor. |
Total energy value
Contraindicated
- <3 years
- Not suitable if enteral feeding is contraindicated and in case of intolerance to ingredients
- Parenteral
With caution
- <6 years
- Due to the increased isoflavone content, use only with extreme caution and under regular medical supervision in cases of hormone-sensitive tumor diseases.
Special
- Gluten and lactose free
Water, maltodextrin, glucose syrup, soy protein isolate 7.1%, vegetable oils (rapeseed oil, oleic sunflower oil, sunflower oil), pea protein isolate 3.35%, flavorings, calcium citrate, emulsifier (lecithin (from soy)), calcium phosphate, potassium chloride, potassium hydroxide, magnesium carbonate, potassium citrate, choline chloride, sodium citrate, sodium L-ascorbate, sodium chloride, acidity regulator (citric acid), color (ammonium sulfite caramel), calcium hydroxide, ferrous lactate, zinc sulfate, nicotinamide, calcium D-pantothenate, copper gluconate, sodium fluoride, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, DL-α-tocopheryl acetate, retinyl acetate, manganese sulfate, sodium molybdate, pteroylmonoglutamic acid, potassium iodide, chromium chloride, sodium selenite, Phytomenadione, D-biotin, cholecalciferol, cyanocobalamin.
| Total energy value | 840 | kJ |
| 200 | kcal | |
| Proteins | 20.0 | % |
| Carbohydrates | 45.0 | % |
| Lipids | 35.1 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 10 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Pea and soya isolate | ||
| Total amount of lipids | 7.8 | g |
| Saturated fatty acids | 0.81 | g |
| MUFA | 4.4 | g |
| PUFA | 2.6 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 5.3:1 | |
| Quality: Canola oil, sunflower oil | ||
| Total amount of carbohydrates | 22.5 | g |
| Sugar | 6.5 | g |
| Fructose | 0 | g |
| Glucose | 0.3 | g |
| Lactose | 0 | g |
| Galactose | – | g |
| Quality: Maltodextrin, glucose syrup | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | 0.4 | g |
| Water | 71 | mL |
| Osmolality | 1120 | mosmol / kg H2O |
| Osmolarity | 790 | mosmol / L |
| Minerals | ||
| Calcium | 167 | mg |
| Phosphorus | 133 | mg |
| Sulphur | – | mg |
| Potassium | 282 | mg |
| Sodium | 158 | mg |
| Chloride | 145 | mg |
| Magnesium | 31.5 | mg |
| Trace elements | ||
| Iron | 3 | mg |
| Zinc | 1.98 | mg |
| Copper | 0.3 | mg |
| Manganese | 0.2 | mg |
| Iodine | 28 | μg |
| Selenium | 12.5 | μg |
| Molybdenum | 21 | μg |
| Chromium | 6.58 | μg |
| Boron | – | μg |
| Fluorine | 0.25 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 141 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 5 | μg |
| E (Tocopherol) | 2.44 | mg α-TE |
| K1 (Phylloquinones) | 13.1 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 26.7 | mg |
| B1 (Thiamine) | 0.2 | mg |
| B2 (Riboflavin) | 0.3 | mg |
| B3 (Niacin) | 3.36 | mg NE |
| B5 (Pantothenic acid) | 0.94 | mg |
| B6 (Pyridoxine) | 0.32 | mg |
| B7 (Biotin) | 7.5 | μg |
| B9 (Folate) | 55 | μg |
| B12 (Cobalamin) | 0.84 | μg |
| Cholin | 75 mg |
