Fortimel Protein 2 kcal Schokolade-Karamell
Fortimel Protein 2 kcal Schokolade-Karamell 4 x 200 ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Danone (NUTRICIA MILUPA) |
| Flavor | Chocolate |
| Pharmacode | 1018380 |
| Other flavors | Strawberry (1028379), cappuccino-mocha (1028382), vanilla (1028381) |
| Energy | 839 kJ (200 kcal) |
| Proteins | 10.1 g |
| Carbohydrates | 20.6 g |
| Sugar | 15.4 g |
| Lipids | 8.6 g |
| MCT | – |
| PUFA | 2.5 g |
| Dietary fibres | 0 g |
| Formulation | Ready to use products; Slightly thick (IDDSI 1) |
| Dosage | For exclusive nutrition: 4 - 5 bottles/day; For supplementary nutrition: 1 - 2 bottles/day |
Last updated at 12.05.2025
Total energy value
Contraindicated
- <3 years
- Not suitable if enteral feeding is contraindicated and in case of intolerance to ingredients
- Parenteral
With caution
- <6 years
Special
- Gluten free and poor in lactose
Cow's milk protein, water, glucose syrup, sugar, vegetable oils (rapeseed oil, sunflower oil), potassium citrate, flavourings, emulsifier (lecithin (from SOYA)), colourings (ammonium sulphite caramel, carmine), potassium chloride, choline chloride, mangesium orthophosphate, sodium citrate, sodium L-ascorbate, acidity regulator (citric acid), ferrous lactate, zinc sulphate, copper gluconate, nicotinamide, DL-alpha-tocopheryl acetate, calcium D-pantothenate, pyridoxine hydrochloride, thiamine hydrochloride, manganese sulphate, sodium fluoride, riboflavin, retinyl lactate, pteroylmonoglutamic acid, potassium iodide, chromium chloride, sodium molybdate, sodium selenite, D-biotin, phytomenadione, cholecalciferol, cyanocobalamin
| Total energy value | 839 | kJ |
| 200 | kcal | |
| Proteins | 20.2 | % |
| Carbohydrates | 41.2 | % |
| Lipids | 38.7 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 10.1 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Cow milk | ||
| Total amount of lipids | 8.6 | g |
| Saturated fatty acids | 0.88 | g |
| MUFA | 5.2 | g |
| PUFA | 2.5 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 5.1:1 | |
| Quality: Canola oil, sunflower oil, soy lecithin | ||
| Total amount of carbohydrates | 20.6 | g |
| Sugar | 15.4 | g |
| Fructose | 0 | g |
| Glucose | 0.2 | g |
| Lactose | 0.2 | g |
| Galactose | – | g |
| Quality: Glucose syrup, sugar | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | 0.2 | g |
| Water | 71 | mL |
| Osmolality | 1050 | mosmol / kg H2O |
| Osmolarity | 730 | mosmol / L |
| Minerals | ||
| Calcium | 167 | mg |
| Phosphorus | 156 | mg |
| Sulphur | – | mg |
| Potassium | 172 | mg |
| Sodium | 85.1 | mg |
| Chloride | 83 | mg |
| Magnesium | 17 | mg |
| Trace elements | ||
| Iron | 3.3 | mg |
| Zinc | 2.1 | mg |
| Copper | 0.4 | mg |
| Manganese | 0.2 | mg |
| Iodine | 38.3 | μg |
| Selenium | 11.7 | μg |
| Molybdenum | 13 | μg |
| Chromium | 7 | μg |
| Boron | – | μg |
| Fluorine | 0.2 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 174 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 5 | μg |
| E (Tocopherol) | 4 | mg α-TE |
| K1 (Phylloquinones) | 11 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 21 | mg |
| B1 (Thiamine) | 0.33 | mg |
| B2 (Riboflavin) | 0.37 | mg |
| B3 (Niacin) | 4.5 | mg NE |
| B5 (Pantothenic acid) | 1.1 | mg |
| B6 (Pyridoxine) | 0.5 | mg |
| B7 (Biotin) | 6.9 | μg |
| B9 (Folate) | 52.7 | μg |
| B12 (Cobalamin) | 0.8 | μg |
| Cholin | 64.7 mg |
