Fortimel® Yoghurt Style Pfirsich-Orange
Fortimel® Yoghurt Style Pfirsich-Orange 4 x 200 ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Danone (NUTRICIA MILUPA) |
| Flavour | Fruity |
| Pharmacode | 7793952 |
| Other flavours | Raspberry (7793954), Vanilla-Lemon (7793953) |
| Energy | 629 kJ (150 kcal) |
| Proteins | 5.8 g |
| Carbohydrates | 18.7 g |
| Sugar | 10.5 g |
| Lipids | 5.8 g |
| MCT | – |
| PUFA | 1.7 g |
| Dietary fibres | 0.19 g |
| Formulation | Ready to use products |
| Dosage | For complete feeding: 5 - 7 bottles/day For complementary feeding: 1 - 3 bottles/day |
Total energy value
Contraindicated
- <3 Jahre
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
With caution
- <6 Jahren
- Nicht zur ausschließlichen Ernährung geeignet
Special
- Glutenfrei
entrahmter Joghurt (aus Kuhmilch), Wasser, Glukosesirup, Zucker, Molkeneiweiß (aus Kuhmilch), pflanzliche Öle (Rapsöl, Sonnenblumenöl), Säuerungsmittel (Zitronensäure), Stabilisator (Pektin), Natriumcitrat, Monokaliumphosphat, Kaliumcitrat, Aromen, Natriumchlorid, Karotinoide, (enthält Soja; Lycopin-Oleoresin aus Tomaten, ß-Karotin, Lutein), Cholinchlorid, Magnesiumhydroxid, Farbstoff (Echtes Karmin), Natrium-L-ascorbat, Calciumhydroxid, Eisenlaktat, Zinksulfat, Kupferglukonat, Calcium-D-Pantothenat, Nikotinamid, Natriumselenit, Mangansulfat, DL-alpha-Tocoperylacetat, Pyridoxinhydrochlorid, Thiaminhydrochlorid, Natriumflourid, Retinylacetat, Riboflavin, Pteroylmonoglutaminsäure, Chrom-(III)-chlorid, Kaliumjodid, Natriummolybdar, D-Biotin, Phytomenadion, Cholecalciferol, Cyanocobalamin
| Total energy value | 629 | kJ |
| 150 | kcal | |
| Proteins | 15.5 | % |
| Carbohydrates | 49.9 | % |
| Lipids | 34.8 | % |
| Dietary fibres | 0.3 | % |
| Total amount of proteins | 5.8 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Cow milk, whey protein concentrate | ||
| Total amount of lipids | 5.8 | g |
| Saturated fatty acids | 0.69 | g |
| MUFA | 3.4 | g |
| PUFA | 1.7 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 5,1:1 | |
| Quality: Canola oil, sunflower oil | ||
| Total amount of carbohydrates | 18.7 | g |
| Sugar | 10.5 | g |
| Fructose | – | g |
| Glucose | 0.4 | g |
| Lactose | 2 | g |
| Galactose | – | g |
| Sugar alcohols | ||
| Quality: Glucose syrup, sugar | ||
| Total amount of dietary fibres | 0.19 | g |
| Ratio insoluble / soluble | 1:99 | g |
| Quality: Pektin | ||
| Other characteristics | ||
| Salt | 0.28 | g |
| Water | 77 | mL |
| Osmolality | 965 | mosmol / kg H2O |
| Osmolarity | 740 | mosmol / L |
| Minerals | ||
| Calcium | 108 | mg |
| Phosphorus | 108 | mg |
| Sulphur | – | mg |
| Potassium | 201 | mg |
| Sodium | 105 | mg |
| Chloride | 130 | mg |
| Magnesium | 34 | mg |
| Trace elements | ||
| Iron | 2.4 | mg |
| Zinc | 1.5 | mg |
| Copper | 0.27 | mg |
| Manganese | 0.2 | mg |
| Iodine | 20 | μg |
| Selenium | 8.5 | μg |
| Molybdenum | 15 | μg |
| Chromium | 7.9 | μg |
| Boron | – | μg |
| Fluorine | 0.15 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 122 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1 | μg |
| E (Tocopherol) | 1.9 | mg |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 15 | mg |
| B1 (Thiamine) | 0.22 | mg |
| B2 (Riboflavin) | 0.24 | mg |
| B3 (Niacin) | 2.53 | mg |
| B5 (Pantothenic acid) | 0.79 | mg |
| B6 (Pyridoxine) | 0.25 | mg |
| B7 (Biotin) | 6 | μg |
| B9 (Folate) | 40 | μg |
| B12 (Cobalamin) | 0.6 | μg |
| Vitamin K | 8.7 µg |
| Cholin | 55.1 mg |
