Frebini® Energy Fibre DRINK Vanille
Frebini® Energy Fibre DRINK (200ml) Vanille
General product information |
100 ml |
200 ml |
| Age group | Children | |
|---|---|---|
| Manufacturer | Fresenius Kabi | |
| Flavor | Vanille | |
| Pharmacode | 1045574 | |
| Other flavors | Chocolate (1045575) | |
| Energy | 630 kJ (150 kcal) | 1260 kJ (300 kcal) |
| Proteins | 3.8 g | 7.6 g |
| Carbohydrates | 18.1 g | 36.2 g |
| Sugar | 4.5 g | 9 g |
| Lipids | 6.7 g | 13.4 g |
| MCT | 19.4 % | 38.8 % |
| PUFA | 1.6 g | 3.2 g |
| Dietary fibres | 1.1 g | 2.2 g |
| Formulation | Ready to use products; Slightly thick (IDDSI 1); Thin liquid (IDDSI 0) | |
| Special | Vegetarian; Halal; Kosher | |
| Dosage | Supplementary nutrition: 1-3 bottles/day. Complete nutrition: age/dosage (bottles /day): 1–3 years/3–5, 4–6 years/5–6, 7–10 years/6–7, 11–12 years/7–8. | |
Last updated at 21.04.2026
Total energy value
Contraindicated
- <1 Jahren
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
With caution
- Verpackung ist nicht mikrowellengeeignet
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnete Flaschen im Kühlschrank bis zu 24 Stunden haltbar
- Vor Gebrauch gut schütteln
- Langsam trinken
Wasser, Maltodextrin, Rapsöl, Milcheiweiss, Zucker, mittelkettige Triglyceride (MCT), Inulin (aus der Zichorie), Cellulose, Emulgatoren (E 471, Sojalecithin), Kaliumhydrogenphosphat, Kaliumchlorid, Natriumcitrat, Aroma, Natriumchlorid, Weizendextrin Cholinhydrogentartrat, Vitamin C, Magnesiumoxid, Myo-lnosit, Taurin, Säureregulator (E 524), Eisensulfat, Zinksulfat, L-Carnitin, Niacin, Vitamin E, Pantothensäure, Manganchlorid, Vitamin B2, Vitamin B1, Kupfersulfat, Vitamin B6, Natriumfluorid, Beta-Carotin, Vitamin A, Folsäure, Chromchlorid, Natriummolybdat, Biotin, Natriumselenit, Kaliumjodid, Vitamin K, Vitamin D, Vitamin B12
| Total energy value | 630 | kJ |
| 150 | kcal | |
| Proteins | 10.1 | % |
| Carbohydrates | 48.3 | % |
| Lipids | 40.2 | % |
| Dietary fibres | 1.5 | % |
| Total amount of proteins | 3.8 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk proteins | ||
| Total amount of lipids | 6.7 | g |
| Saturated fatty acids | 1.7 | g |
| MUFA | 3.2 | g |
| PUFA | 1.6 | g |
| MCT | 19.4 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Rapeseed oil; MCT | ||
| Total amount of carbohydrates | 18.1 | g |
| Sugar | 4.5 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.05 | g |
| Galactose | – | g |
| Quality: Maltodextrin, sugar | ||
| Total amount of dietary fibres | 1.1 | g |
| Ratio insoluble / soluble | – | |
| Quality: Cellulosa | ||
| Other characteristics | ||
| Salt | 0.2 | g |
| Water | 79 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 420 | mosmol / L |
| Minerals | ||
| Calcium | 105 | mg |
| Phosphorus | 92 | mg |
| Sulphur | – | mg |
| Potassium | 150 | mg |
| Sodium | 81 | mg |
| Chloride | 123 | mg |
| Magnesium | 19 | mg |
| Trace elements | ||
| Iron | 1.5 | mg |
| Zinc | 1.5 | mg |
| Copper | 0.15 | mg |
| Manganese | 0.18 | mg |
| Iodine | 15 | μg |
| Selenium | 4.5 | μg |
| Molybdenum | 6 | μg |
| Chromium | 6 | μg |
| Boron | – | μg |
| Fluorid | 0.12 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 93 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.13 | μg |
| E (Tocopherol) | 3 | mg α-TE |
| K1 (Phylloquinones) | 6 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 12 | mg |
| B1 (Thiamine) | 0.3 | mg |
| B2 (Riboflavin) | 0.3 | mg |
| B3 (Niacin) | 1.8 | mg NE |
| B5 (Pantothenic acid) | 0.6 | mg |
| B6 (Pyridoxine) | 0.17 | mg |
| B7 (Biotin) | 7.5 | μg |
| B9 (Folate) | 33 | μg |
| B12 (Cobalamin) | 0.3 | μg |
Cholin 30 mg
Taurin 12 mg
Carnitin 4.5 mg
Inositol 22.5 mg
| Total energy value | 1260 | kJ |
| 300 | kcal | |
| Proteins | 20.2 | % |
| Carbohydrates | 96.6 | % |
| Lipids | 80.4 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 7.6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk proteins | ||
| Total amount of lipids | 13.4 | g |
| Saturated fatty acids | 3.4 | g |
| MUFA | 6.4 | g |
| PUFA | 3.2 | g |
| MCT | 38.8 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Rapeseed oil; MCT | ||
| Total amount of carbohydrates | 36.2 | g |
| Sugar | 9 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.1 | g |
| Galactose | – | g |
| Quality: Maltodextrin, sugar | ||
| Total amount of dietary fibres | 2.2 | g |
| Ratio insoluble / soluble | – | |
| Quality: Cellulosa | ||
| Other characteristics | ||
| Salt | 0.4 | g |
| Water | 158 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 840 | mosmol / L |
| Minerals | ||
| Calcium | 210 | mg |
| Phosphorus | 184 | mg |
| Sulphur | – | mg |
| Potassium | 300 | mg |
| Sodium | 162 | mg |
| Chloride | 246 | mg |
| Magnesium | 38 | mg |
| Trace elements | ||
| Iron | 3 | mg |
| Zinc | 3 | mg |
| Copper | 0.3 | mg |
| Manganese | 0.36 | mg |
| Iodine | 30 | μg |
| Selenium | 9 | μg |
| Molybdenum | 12 | μg |
| Chromium | 12 | μg |
| Boron | – | μg |
| Fluorid | 0.24 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 186 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2.26 | μg |
| E (Tocopherol) | 6 | mg α-TE |
| K1 (Phylloquinones) | 12 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 24 | mg |
| B1 (Thiamine) | 0.6 | mg |
| B2 (Riboflavin) | 0.6 | mg |
| B3 (Niacin) | 3.6 | mg NE |
| B5 (Pantothenic acid) | 1.2 | mg |
| B6 (Pyridoxine) | 0.34 | mg |
| B7 (Biotin) | 15 | μg |
| B9 (Folate) | 66 | μg |
| B12 (Cobalamin) | 0.6 | μg |
