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Frebini® ENERGY Fibre 500 ml
Frebini® ENERGY Fibre Neutral 15 x 500 ml
General product information |
100 ml |
500 ml |
| Age group | Children | |
|---|---|---|
| Manufacturer | Fresenius Kabi | |
| Pharmacode | 7821604 | |
| Energy | 628 kJ (150 kcal) | 3140 kJ (750 kcal) |
| Proteins | 3.8 g | 19 g |
| Carbohydrates | 18.1 g | 90.5 g |
| Sugar | 2.2 g | 11 g |
| Lipids | 6.7 g | 33.5 g |
| MCT | 19.4 % | 97 % |
| PUFA | 1.6 g | 8 g |
| Dietary fibres | 1.1 g | 5.5 g |
| Special | Halal; Kosher | |
| Dosage | Recommendation for an exclusive diet: age/dosage (ml/day): 1-3 years / 1000; 4 - 6 years / 1000 - 1500; 7 - 10 years / 1500; 11 - 12 years / 1500 - 2000. | |
Last updated at 21.04.2026
Total energy value
Contraindicated
- <1 Jahren
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
With caution
- Nicht mit Arzneimitteln mischen
- Nicht verwenden bei beschädigtem / aufgeblähtem Beutel oder koaguliertem Inhalt
- Auf adäquate Flüssigkeitszufuhr und Elektrolytenzufuhr achten
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnet innerhalb von 24 Stunden aufbrauchen
- Vor Gebrauch schütteln
Wasser, Maltodextrin, Rapsöl, Milcheiweiss, mittelkettige Triclyceride (MCT), Zucker, Inulin, Ballaststoff Cellulose, Fischöl, Kaliumphosphat, Kaliumchlorid, Natriumcitrat, Emulgator (Sojalecithin), Natriumchlorid, Cholinbitartrat, Vit. C, Magnesiumoxid, Inositol, Natriumhydroxid, Taurin, Eisensulfat, Zinksulfat, Antioxidantionsmittel (E 306, E 330), L-Carnitin, Vit. E, Niacin, Thiamin, Pantothensäure, Manganchlorid, Riboflavin, Kupfersulfat, Vit. B6, Natriumfluorid, ß-Carotin, Vit. A, Folsäure, Chromchlorid, Kaliumjodid, Natriummolybdat, Biotin, Natriumselenit, Vit. K, Vit. D, Vit. B12.
| Total energy value | 628 | kJ |
| 150 | kcal | |
| Proteins | 10.1 | % |
| Carbohydrates | 48.3 | % |
| Lipids | 40.2 | % |
| Dietary fibres | 1.5 | % |
| Total amount of proteins | 3.8 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein | ||
| Total amount of lipids | 6.7 | g |
| Saturated fatty acids | 1.8 | g |
| MUFA | 3.3 | g |
| PUFA | 1.6 | g |
| MCT | 19.4 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Canola oil, MCT, fish oil | ||
| Total amount of carbohydrates | 18.1 | g |
| Sugar | 2.2 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.05 | g |
| Galactose | – | g |
| Quality: Maltodextrin, Sugar | ||
| Total amount of dietary fibres | 1.1 | g |
| Ratio insoluble / soluble | – | |
| Quality: Inulin, cellulose | ||
| Other characteristics | ||
| Salt | 0.22 | g |
| Water | 76 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 345 | mosmol / L |
| Minerals | ||
| Calcium | 105 | mg |
| Phosphorus | 92 | mg |
| Sulphur | – | mg |
| Potassium | 150 | mg |
| Sodium | 86 | mg |
| Chloride | 135 | mg |
| Magnesium | 19.5 | mg |
| Trace elements | ||
| Iron | 1.5 | mg |
| Zinc | 1.5 | mg |
| Copper | 0.15 | mg |
| Manganese | 0.18 | mg |
| Iodine | 15 | μg |
| Selenium | 4.5 | μg |
| Molybdenum | 6 | μg |
| Chromium | 6 | μg |
| Boron | – | μg |
| Fluorid | 0.12 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 93 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.5 | μg |
| E (Tocopherol) | 3 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 12 | mg |
| B1 (Thiamine) | 0.3 | mg |
| B2 (Riboflavin) | 0.3 | mg |
| B3 (Niacin) | 1.8 | mg NE |
| B5 (Pantothenic acid) | 0.6 | mg |
| B6 (Pyridoxine) | 0.17 | mg |
| B7 (Biotin) | 7.5 | μg |
| B9 (Folate) | 33 | μg |
| B12 (Cobalamin) | 0.3 | μg |
| Vitamin K | 6 μg |
| EPA + DHA | 12 mg |
| Cholin | 30 mg |
| Taurin | 12 mg |
| Carnitin | 4.5 mg |
| Inositol | 22.5 mg |
| Total energy value | 3140 | kJ |
| 750 | kcal | |
| Proteins | 50.5 | % |
| Carbohydrates | 241.5 | % |
| Lipids | 201 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 19 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein | ||
| Total amount of lipids | 33.5 | g |
| Saturated fatty acids | 9 | g |
| MUFA | 16.5 | g |
| PUFA | 8 | g |
| MCT | 97 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Canola oil, MCT, fish oil | ||
| Total amount of carbohydrates | 90.5 | g |
| Sugar | 11 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.25 | g |
| Galactose | – | g |
| Quality: Maltodextrin, Sugar | ||
| Total amount of dietary fibres | 5.5 | g |
| Ratio insoluble / soluble | – | |
| Quality: Inulin, cellulose | ||
| Other characteristics | ||
| Salt | 1.1 | g |
| Water | 380 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 1725 | mosmol / L |
| Minerals | ||
| Calcium | 525 | mg |
| Phosphorus | 460 | mg |
| Sulphur | – | mg |
| Potassium | 750 | mg |
| Sodium | 430 | mg |
| Chloride | 675 | mg |
| Magnesium | 97.5 | mg |
| Trace elements | ||
| Iron | 7.5 | mg |
| Zinc | 7.5 | mg |
| Copper | 0.75 | mg |
| Manganese | 0.9 | mg |
| Iodine | 75 | μg |
| Selenium | 22.5 | μg |
| Molybdenum | 30 | μg |
| Chromium | 30 | μg |
| Boron | – | μg |
| Fluorid | 0.6 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 465 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 7.5 | μg |
| E (Tocopherol) | 15 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 60 | mg |
| B1 (Thiamine) | 1.5 | mg |
| B2 (Riboflavin) | 1.5 | mg |
| B3 (Niacin) | 9 | mg NE |
| B5 (Pantothenic acid) | 3 | mg |
| B6 (Pyridoxine) | 0.85 | mg |
| B7 (Biotin) | 37.5 | μg |
| B9 (Folate) | 165 | μg |
| B12 (Cobalamin) | 1.5 | μg |
