Frebini® ORIGINAL Fibre
Frebini® ORIGINAL Fibre Neutral 15 x 500 ml
General product information (per 100ml / 100g)
| Age group | Children |
|---|---|
| Manufacturer | Fresenius Kabi |
| Pharmacode | 7821602 |
| Energy | 419 kJ (100 kcal) |
| Proteins | 2.5 g |
| Carbohydrates | 12.1 g |
| Sugar | 0.8 g |
| Lipids | 4.4 g |
| MCT | 20.5 % |
| PUFA | 1.1 g |
| Dietary fibres | 0.8 g |
| Special | Halal; Kosher |
| Dosage | Recommendation for exclusive feeding: Age/dosage (ml/day): 1-3 years/1000-1500; 4-6 years/1500-2000; 7-10 years/2000; 11-12 years/2000-2500. |
Last updated at 12.06.2023
Total energy value
Contraindicated
- <1 Jahren
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
With caution
- Nicht mit Arzneimitteln mischen
- Nicht verwenden bei beschädigtem / aufgeblähtem Beutel oder koaguliertem Inhalt
- Auf adäquate Flüssigkeitszufuhr und Elektrolytenzufuhr achten
Special
- Laktosefrei und Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnet innerhalb von 24 Stunden aufbrauchen
- Vor Gebrauch schütteln
Wasser, Maltodextrin, Rapsöl, Milcheiweiss, mittelkettige Triglyceride (MCT), Inulin, Fischöl, Cellulose, Emulgatoren (E 471, Sojalecithine), Natriumcitrat, Kaliumphosphat, Kaliumchlorid, Natriumchlorid, Cholinbitartrat, Vitamin C, Magnesiumoxid, Inositol, Stabilisator (E 466), Taurin, Eisensulfat, Antioxidationsmittel (E 306, E 330), Zinksulfat, L-Carnitin, Vit. E, Niacin, Pantothensäure, Thiamin, Manganchlorid, iboflavin, Kupfersulfat, Vit. B6, Natriumfluorid, ß-Carotin, Vit. A, Folsäure, Chromchlorid, Kaliumiodid, Natriummolybdat, Biotin, Natriumselenit, Vit. K, Vitamin D, Vit. B12.
| Total energy value | 419 | kJ |
| 100 | kcal | |
| Proteins | 10.0 | % |
| Carbohydrates | 48.4 | % |
| Lipids | 39.6 | % |
| Dietary fibres | 1.6 | % |
| Total amount of proteins | 2.5 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein | ||
| Total amount of lipids | 4.4 | g |
| Saturated fatty acids | 1.2 | g |
| MUFA | 2.2 | g |
| PUFA | 1.1 | g |
| MCT | 20.5 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Canola oil, MCT, fish oil | ||
| Total amount of carbohydrates | 12.1 | g |
| Sugar | 0.8 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.04 | g |
| Galactose | – | g |
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 0.8 | g |
| Ratio insoluble / soluble | – | g |
| Quality: Inulin, cellulose | ||
| Other characteristics | ||
| Salt | 0.14 | g |
| Water | 84 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 210 | mosmol / L |
| Minerals | ||
| Calcium | 70 | mg |
| Phosphorus | 61 | mg |
| Sulphur | – | mg |
| Potassium | 100 | mg |
| Sodium | 54 | mg |
| Chloride | 90 | mg |
| Magnesium | 13 | mg |
| Trace elements | ||
| Iron | 1 | mg |
| Zinc | 1 | mg |
| Copper | 0.1 | mg |
| Manganese | 0.12 | mg |
| Iodine | 10 | μg |
| Selenium | 3 | μg |
| Molybdenum | 4 | μg |
| Chromium | 4 | μg |
| Boron | – | μg |
| Fluorine | 0.08 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 62 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1 | μg |
| E (Tocopherol) | 2 | mg |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 8 | mg |
| B1 (Thiamine) | 0.2 | mg |
| B2 (Riboflavin) | 0.2 | mg |
| B3 (Niacin) | 1.2 | mg |
| B5 (Pantothenic acid) | 0.4 | mg |
| B6 (Pyridoxine) | 0.11 | mg |
| B7 (Biotin) | 5 | μg |
| B9 (Folate) | 22 | μg |
| B12 (Cobalamin) | 0.2 | μg |
| Vitamin K | 4 μg |
| EPA + DHA | 9 mg |
| Cholin | 30 mg |
| Taurin | 12 mg |
| Carnitin | 4.5 mg |
| Inositol | 22.5 mg |
