Fresubin® 2 KCAL COMPACT Drink Waldfrucht
Fresubin® 2 KCAL COMPACT Drink Waldfrucht 4 x 125 ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Fresenius Kabi |
| Flavor | Fruity |
| Pharmacode | 7831432 |
| Other flavors | Vanilla (7831434) Cappuccino (7831431) Apricot-Peach (7831430) |
| Energy | 840 kJ (200 kcal) |
| Proteins | 10 g |
| Carbohydrates | 22.5 g |
| Sugar | 5.13 g |
| Lipids | 7.8 g |
| MCT | – |
| PUFA | 1.43 g |
| Dietary fibres | 0 g |
| Formulation | Ready to use products; Moderately thick (IDDSI 2); Slightly thick (IDDSI 1) |
| Special | Halal; Kosher |
| Dosage | Supplemental feeding: 2-3 bottles/day. Complete nutrition: 6-8 bottles/day. |
Last updated at 04.09.2025
Total energy value
Contraindicated
- <3 Jahren
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
With caution
- <6 Jahren
- Verpackung ist nicht mikrowellengeeignet
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnete Flaschen im Kühlschrank bis zu 24 Stunden haltbar
- Vor Gebrauch gut schütteln
- Langsam trinken
Wasser, Glukosesirup, Milcheiweiss, pflanzliche Öle (Sonnenblumenöl, Rapsöl), Zucker, Maltodextrin, Aromen, Kaliumcitrat, Emulgatoren (E471, Sojalecithine), Rote Bete-Pulver, Kaliumcarbonat, Säureregulator (E507), Natriumchlorid, Natriumcarbonat, Vitamin C, Magnesiumoxid, Eisenpyrophosphat, Niacin, Zinksulfat, Manganchlorid, Pantothensäure, Vitamin E, Kupfersulfat, Vitamin B2, Vitamin B6, Natriumfluorid, Vitamin B1, ß-Carotin, Vitamin A, Folsäure, Chromchlorid, Natriummolybdat, Kaliumjodid, Natriumselenit, Vitamin K, Biotin, Vitamin D3, Vitamin B12.
| Total energy value | 840 | kJ |
| 200 | kcal | |
| Proteins | 20.0 | % |
| Carbohydrates | 45.0 | % |
| Lipids | 35.1 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 10 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | 0 | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein | ||
| Total amount of lipids | 7.8 | g |
| Saturated fatty acids | 0.59 | g |
| MUFA | 5.78 | g |
| PUFA | 1.43 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Sunflower oil, canola oil | ||
| Total amount of carbohydrates | 22.5 | g |
| Sugar | 5.13 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.3 | g |
| Galactose | – | g |
| Quality: Glucose syrup, sugar, maltodextrin | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | 0.15 | g |
| Water | 69 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 615 | mosmol / L |
| Minerals | ||
| Calcium | 205 | mg |
| Phosphorus | 120 | mg |
| Sulphur | – | mg |
| Potassium | 160 | mg |
| Sodium | 60 | mg |
| Chloride | 80 | mg |
| Magnesium | 16 | mg |
| Trace elements | ||
| Iron | 2.5 | mg |
| Zinc | 1.6 | mg |
| Copper | 0.37 | mg |
| Manganese | 0.5 | mg |
| Iodine | 37.5 | μg |
| Selenium | 13.5 | μg |
| Molybdenum | 18.8 | μg |
| Chromium | 12.5 | μg |
| Boron | – | μg |
| Fluorid | 0.25 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 150 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2.5 | μg |
| E (Tocopherol) | 3.75 | mg α-TE |
| K1 (Phylloquinones) | 21 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 18.8 | mg |
| B1 (Thiamine) | 0.3 | mg |
| B2 (Riboflavin) | 0.4 | mg |
| B3 (Niacin) | 3.75 | mg NE |
| B5 (Pantothenic acid) | 1.5 | mg |
| B6 (Pyridoxine) | 0.43 | mg |
| B7 (Biotin) | 9.4 | μg |
| B9 (Folate) | 62.5 | μg |
| B12 (Cobalamin) | 0.75 | μg |
