Fresubin® 2 KCAL CRÈME Cappuccino
Fresubin® 2 KCAL CRÈME Cappuccino 4 x 125 g
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Fresenius Kabi |
| Flavor | Coffee |
| Pharmacode | 7841290 |
| Other flavors | Nut/praline (7841291); Chocolate (7841292); Vanilla (7841293); Wild Strawberry (7841294) |
| Energy | 840 kJ (200 kcal) |
| Proteins | 10 g |
| Carbohydrates | 22.5 g |
| Sugar | 13.4 g |
| Lipids | 7.8 g |
| MCT | – |
| PUFA | 1.4 g |
| Dietary fibres | 0 g |
| Formulation | Ready to use products; Extremely thick (IDDSI 4) |
| Special | Halal; Kosher |
| Dosage | Supplemental feeding: 3-4 cups/day. Complete nutrition: 7-8 cups/day. |
Last updated at 04.09.2025
Total energy value
Contraindicated
- <3 Jahren
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
With caution
- <6 Jahren
- Verpackung ist nicht mikrowellengeeignet
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnete Becher im Kühlschrank bis zu 24 Stunden haltbar
- Vor dem Genuss leicht umrühren
Wasser, Zucker, Milcheiweiss, Glukosesirup, pflanzliche Öle (Sonnenblumenöl, Rapsöl), Maisstärke, Aromen, Maltodextrin, Verdickungsmittel (E 1442, E 407), Kaliumcitrat, Emulgatoren (E 471, Sojalecithin), Säureregulator (E 501), Vitamin C, Natriumcitrat, Natriumchlorid, Magnesiumoxid, Eisenpyrophosphat, Zinksulfat, Niacin, Pantothensäure, Manganchlorid, Vitamin E, Kupfersulfat, Vitamin B2, Vitamin B6, Natriumfluorid, Vitamin B1, Beta-Carotin, Vitamin A, Folsäure, Chromchlorid, Natriummolybdat, Kaliumjodid, Natriumselenit, Vitamin K1, Biotin, Vitamin D3, Vitamin B12.
| Total energy value | 840 | kJ |
| 200 | kcal | |
| Proteins | 20.0 | % |
| Carbohydrates | 45.0 | % |
| Lipids | 35.1 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 10 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein | ||
| Total amount of lipids | 7.8 | g |
| Saturated fatty acids | 0.55 | g |
| MUFA | 5.8 | g |
| PUFA | 1.4 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Rapeseed oil, sunflower oil | ||
| Total amount of carbohydrates | 22.5 | g |
| Sugar | 13.4 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.5 | g |
| Galactose | – | g |
| Quality: Sugar, glucose syrup, corn starch maltodextrin | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | 0.16 | g |
| Water | 58 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | – | mosmol / L |
| Minerals | ||
| Calcium | 196 | mg |
| Phosphorus | 125 | mg |
| Sulphur | – | mg |
| Potassium | 167 | mg |
| Sodium | 65 | mg |
| Chloride | 62 | mg |
| Magnesium | 16 | mg |
| Trace elements | ||
| Iron | 2.5 | mg |
| Zinc | 2 | mg |
| Copper | 0.375 | mg |
| Manganese | 0.5 | mg |
| Iodine | 37.6 | μg |
| Selenium | 14 | μg |
| Molybdenum | 18.8 | μg |
| Chromium | 13 | μg |
| Boron | – | μg |
| Fluorid | 0.25 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 213 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 5 | μg |
| E (Tocopherol) | 2 | mg α-TE |
| K1 (Phylloquinones) | 21 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 18.8 | mg |
| B1 (Thiamine) | 0.3 | mg |
| B2 (Riboflavin) | 0.4 | mg |
| B3 (Niacin) | 2 | mg NE |
| B5 (Pantothenic acid) | 1.5 | mg |
| B6 (Pyridoxine) | 0.43 | mg |
| B7 (Biotin) | 9.4 | μg |
| B9 (Folate) | 62.5 | μg |
| B12 (Cobalamin) | 0.75 | μg |
