Fresubin® 2 KCAL Drink Champignon
Fresubin® 2 KCAL Drink Champignon 4 x 200 ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Fresenius Kabi |
| Flavor | Salty |
| Pharmacode | 7831424 |
| Other flavors | Neutral (7831421); Apricot-Peach (7831419); Forest fruit (7831420); Vanille (7831422); Asparagus (7831423); Tomato-Carrot (7831425); |
| Energy | 840 kJ (200 kcal) |
| Proteins | 10 g |
| Carbohydrates | 22.5 g |
| Sugar | 1.2 g |
| Lipids | 7.8 g |
| MCT | – |
| PUFA | 1.4 g |
| Dietary fibres | 0 g |
| Formulation | Ready to use products |
| Special | Halal; Kosher |
| Dosage | Supplemental feeding: 1-2 bottles/day. Complete nutrition: 4-5 bottles/day. |
Last updated at 12.06.2023
Total energy value
Contraindicated
- <3 Jahren
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
With caution
- <6 Jahren
- Verpackung ist nicht mikrowellengeeignet
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnete Flaschen im Kühlschrank bis zu 24 Stunden haltbar
- Vor Gebrauch gut schütteln
- Langsam trinken
Wasser, Maltodextrin, Milcheiweiss, pflanzliche Öle (Sonnenblumenöl, Rapsöl), Aromen, Kaliumcitrat, Emulgatoren (E471, Sojalecithine), Farbstoff (E150c), Geschmacksverstärker (E627, E631), Kaliumcarbonat, Säureregulator (E507), Natriumchlorid, Vitamin C, Natriumcarbonat, , Magnesiumoxid, Eisenpyrophosphat, Niacin, Zinksulfat, Pantothensäure, Manganchlorid, Vitamin E, Kupfersulfat, Vitamin B2, Vitamin B6, Natriumfluorid, Vitamin B1, ß-Carotin, Vitamin A, Folsäure, Chromchlorid, Natriummolybdat, Kaliumjodid, Natriumselenit, Vitamin K1, Biotin, Vitamin D3, Vitamin B12.
| Total energy value | 840 | kJ |
| 200 | kcal | |
| Proteins | 20.0 | % |
| Carbohydrates | 45.0 | % |
| Lipids | 35.1 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 10 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein | ||
| Total amount of lipids | 7.8 | g |
| Saturated fatty acids | 0.6 | g |
| MUFA | 5.8 | g |
| PUFA | 1.4 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Sunflower oil, canola oil | ||
| Total amount of carbohydrates | 22.5 | g |
| Sugar | 1.2 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.3 | g |
| Galactose | – | g |
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | 0.19 | g |
| Water | 69 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 390 | mosmol / L |
| Minerals | ||
| Calcium | 205 | mg |
| Phosphorus | 120 | mg |
| Sulphur | – | mg |
| Potassium | 160 | mg |
| Sodium | 75 | mg |
| Chloride | 80 | mg |
| Magnesium | 16 | mg |
| Trace elements | ||
| Iron | 2.5 | mg |
| Zinc | 1.6 | mg |
| Copper | 0.38 | mg |
| Manganese | 0.5 | mg |
| Iodine | 37.5 | μg |
| Selenium | 13.5 | μg |
| Molybdenum | 18.8 | μg |
| Chromium | 12.5 | μg |
| Boron | – | μg |
| Fluorine | 0.25 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 212.5 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 5 | μg |
| E (Tocopherol) | 3.75 | mg |
| K1 (Phylloquinones) | 21 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 18.8 | mg |
| B1 (Thiamine) | 0.3 | mg |
| B2 (Riboflavin) | 0.4 | mg |
| B3 (Niacin) | 3.75 | mg |
| B5 (Pantothenic acid) | 1.5 | mg |
| B6 (Pyridoxine) | 0.43 | mg |
| B7 (Biotin) | 9.4 | μg |
| B9 (Folate) | 62.5 | μg |
| B12 (Cobalamin) | 0.75 | μg |
