Fresubin® 2 KCAL Drink Vanille
Fresubin® 2 KCAL Drink Vanille 4 x 200 ml
General product information |
100 ml |
200 ml |
| Age group | Children; Adults | |
|---|---|---|
| Manufacturer | Fresenius Kabi | |
| Flavor | Vanille | |
| Pharmacode | 1140013 | |
| Other flavors | Neutral (1140017); Apricot-Peach (1140015); Forest fruit (1140014); | |
| Energy | 840 kJ (200 kcal) | 1680 kJ (400 kcal) |
| Proteins | 10 g | 20 g |
| Carbohydrates | 22.5 g | 45 g |
| Sugar | 5.8 g | 11.6 g |
| Lipids | 7.8 g | 15.6 g |
| MCT | – | – |
| PUFA | 1.4 g | 2.8 g |
| Dietary fibres | 0 g | 0 g |
| Formulation | Ready to use products; Slightly thick (IDDSI 1) | |
| Special | Halal; Kosher | |
| Dosage | Supplemental feeding: 1-2 bottles/day. Complete nutrition: 4-5 bottles/day. | |
Last updated at 21.04.2026
Total energy value
Contraindicated
- <3 Jahren
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
With caution
- <6 Jahren
- Verpackung ist nicht mikrowellengeeignet
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnete Flaschen im Kühlschrank bis zu 24 Stunden haltbar
- Vor Gebrauch gut schütteln
- Langsam trinken
Wasser, Glukosesirup, Milcheiweiss, pflanzliche Öle (Sonnenblumenöl, Rapsöl), Zucker, Maltodextrin, Kaliumcitrat, Aroma, Emulgatoren (E471, Sojalecithine), Kaliumcarbonat, Säureregulator (E507), Natriumchlorid, Natriumcarbonat, Vitamin C, Magnesiumoxid, Eisenpyrophosphat, Niacin, Zinksulfat, Manganchlorid, Pantothensäure, Vitamin E, Kupfersulfat, Vitamin B2, Vitamin B6, Natriumfluorid, Vitamin B1, ß-Carotin, Vitamin A, Folsäure, Chromchlorid, Natriummolybdat, Kaliumjodid, Natriumselenit, Vitamin K1, Biotin, Vitamin D3, Vitamin B12.
| Total energy value | 840 | kJ |
| 200 | kcal | |
| Proteins | 20.0 | % |
| Carbohydrates | 45.0 | % |
| Lipids | 35.1 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 10 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein | ||
| Total amount of lipids | 7.8 | g |
| Saturated fatty acids | 0.6 | g |
| MUFA | 5.8 | g |
| PUFA | 1.4 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Sunflower oil, canola oil | ||
| Total amount of carbohydrates | 22.5 | g |
| Sugar | 5.8 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.3 | g |
| Galactose | – | g |
| Quality: Glucose syrup, sugar, maltodextrin | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.15 | g |
| Water | 70 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 590 | mosmol / L |
| Minerals | ||
| Calcium | 205 | mg |
| Phosphorus | 120 | mg |
| Sulphur | – | mg |
| Potassium | 160 | mg |
| Sodium | 60 | mg |
| Chloride | 80 | mg |
| Magnesium | 16 | mg |
| Trace elements | ||
| Iron | 2.5 | mg |
| Zinc | 1.6 | mg |
| Copper | 0.38 | mg |
| Manganese | 0.5 | mg |
| Iodine | 37.5 | μg |
| Selenium | 13.5 | μg |
| Molybdenum | 18.8 | μg |
| Chromium | 12.5 | μg |
| Boron | – | μg |
| Fluorid | 0.25 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 212.5 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 5 | μg |
| E (Tocopherol) | 3.75 | mg α-TE |
| K1 (Phylloquinones) | 21 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 18.8 | mg |
| B1 (Thiamine) | 0.3 | mg |
| B2 (Riboflavin) | 0.4 | mg |
| B3 (Niacin) | 3.75 | mg NE |
| B5 (Pantothenic acid) | 1.5 | mg |
| B6 (Pyridoxine) | 0.43 | mg |
| B7 (Biotin) | 9.4 | μg |
| B9 (Folate) | 62.5 | μg |
| B12 (Cobalamin) | 0.75 | μg |
| Total energy value | 1680 | kJ |
| 400 | kcal | |
| Proteins | 40 | % |
| Carbohydrates | 90 | % |
| Lipids | 70.2 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 20 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein | ||
| Total amount of lipids | 15.6 | g |
| Saturated fatty acids | 1.2 | g |
| MUFA | 11.6 | g |
| PUFA | 2.8 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Sunflower oil, canola oil | ||
| Total amount of carbohydrates | 45 | g |
| Sugar | 11.6 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.6 | g |
| Galactose | – | g |
| Quality: Glucose syrup, sugar, maltodextrin | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.3 | g |
| Water | 140 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 1180 | mosmol / L |
| Minerals | ||
| Calcium | 410 | mg |
| Phosphorus | 240 | mg |
| Sulphur | – | mg |
| Potassium | 320 | mg |
| Sodium | 120 | mg |
| Chloride | 160 | mg |
| Magnesium | 32 | mg |
| Trace elements | ||
| Iron | 5 | mg |
| Zinc | 3.2 | mg |
| Copper | 0.76 | mg |
| Manganese | 1 | mg |
| Iodine | 75 | μg |
| Selenium | 27 | μg |
| Molybdenum | 37.6 | μg |
| Chromium | 25 | μg |
| Boron | – | μg |
| Fluorid | 0.5 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 425 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 10 | μg |
| E (Tocopherol) | 7.5 | mg α-TE |
| K1 (Phylloquinones) | 42 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 37.6 | mg |
| B1 (Thiamine) | 0.6 | mg |
| B2 (Riboflavin) | 0.8 | mg |
| B3 (Niacin) | 7.5 | mg NE |
| B5 (Pantothenic acid) | 3 | mg |
| B6 (Pyridoxine) | 0.86 | mg |
| B7 (Biotin) | 18.8 | μg |
| B9 (Folate) | 125 | μg |
| B12 (Cobalamin) | 1.5 | μg |
