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Fresubin® 2 KCAL HP 500 ml
Fresubin® 2 KCAL HP Neutral 15 x 500 ml
General product information |
100 ml |
500 ml |
| Age group | Children; Adults | |
|---|---|---|
| Manufacturer | Fresenius Kabi | |
| Pharmacode | 7800973 | |
| Energy | 838 kJ (200 kcal) | 4190 kJ (1000 kcal) |
| Proteins | 10 g | 50 g |
| Carbohydrates | 18 g | 90 g |
| Sugar | 2.7 g | 13.5 g |
| Lipids | 10 g | 50 g |
| MCT | 26 % | 130 % |
| PUFA | 1.6 g | 8 g |
| Dietary fibres | 0 g | 0 g |
| Special | Halal; Kosher | |
| Dosage | Recommendation for complete nutrition ≥ 1000 mL/day. | |
Last updated at 21.04.2026
Total energy value
Contraindicated
- <3 Jahren
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
With caution
- <6 Jahren
- Nicht mit Arzneimitteln mischen
- Nicht verwenden bei beschädigtem / aufgeblähtem Beutel oder koaguliertem Inhalt
- Auf adäquate Flüssigkeitszufuhr und Elektrolytenzufuhr achten
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnet innerhalb von 24 Stunden aufbrauchen
- Vor Gebrauch schütteln
- Applikation mit geringer Flussrate (20 - 25 ml/h) beginnen und die Dosierung täglich schrittweise steigern
Wasser, Glukosesirup, pflanzliche Öle (Rapsöl, Sonnenblumenöl), Calcium-Nährkaseinat (aus Milch), Milcheiweiss, mittelkettige Triclyceride (MCT), Inulin, Maltodextrin, Kaliumcitrat, Fischöl, Emulgator (Sojalecithin, E 471), Säureregulator (E 507), Kaliumcarbonat, Natriumchlorid, Vit. C, Natriumcarbonat, Magnesiumoxid, Eisensulfat, Zinksulfat, Niacin, Manganchlorid, Pantothensäure, Kupfersulfat, Natriumfluorid, Thiamin, Riboflavin, Vit. B6, Vit. A, ß-Carotin, Folsäure, Chromchlorid, Natriummolybdat, Natriumselenit, Kaliumjodid, Vit. K, Biotin, Vit. D, Vit. B12.
| Total energy value | 838 | kJ |
| 200 | kcal | |
| Proteins | 20.0 | % |
| Carbohydrates | 36.0 | % |
| Lipids | 45.0 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 10 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Sodium nutri-caseinate, milk protein | ||
| Total amount of lipids | 10 | g |
| Saturated fatty acids | 3.1 | g |
| MUFA | 5.3 | g |
| PUFA | 1.6 | g |
| MCT | 26 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Rapeseed oil, oleic acid rich sunflower oil, MCT, fish oil | ||
| Total amount of carbohydrates | 18 | g |
| Sugar | 2.7 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.5 | g |
| Galactose | – | g |
| Quality: Glukosesyrup, Maltodextrin | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.15 | g |
| Water | 69 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 420 | mosmol / L |
| Minerals | ||
| Calcium | 205 | mg |
| Phosphorus | 120 | mg |
| Sulphur | – | mg |
| Potassium | 170 | mg |
| Sodium | 60 | mg |
| Chloride | 90 | mg |
| Magnesium | 20 | mg |
| Trace elements | ||
| Iron | 2.7 | mg |
| Zinc | 2.4 | mg |
| Copper | 0.27 | mg |
| Manganese | 0.53 | mg |
| Iodine | 26.7 | μg |
| Selenium | 13.3 | μg |
| Molybdenum | 20 | μg |
| Chromium | 13.3 | μg |
| Boron | – | μg |
| Fluorid | 0.27 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 185 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2 | μg |
| E (Tocopherol) | 2.7 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 13.3 | mg |
| B1 (Thiamine) | 0.27 | mg |
| B2 (Riboflavin) | 0.35 | mg |
| B3 (Niacin) | 3.2 | mg NE |
| B5 (Pantothenic acid) | 0.93 | mg |
| B6 (Pyridoxine) | 0.32 | mg |
| B7 (Biotin) | 10 | μg |
| B9 (Folate) | 53.3 | μg |
| B12 (Cobalamin) | 0.53 | μg |
Vitamin K 13.3 μg
EPA + DHA 70 mg
| Total energy value | 4190 | kJ |
| 1000 | kcal | |
| Proteins | 100 | % |
| Carbohydrates | 180 | % |
| Lipids | 225 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 50 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Sodium nutri-caseinate, milk protein | ||
| Total amount of lipids | 50 | g |
| Saturated fatty acids | 15.5 | g |
| MUFA | 26.5 | g |
| PUFA | 8 | g |
| MCT | 130 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Rapeseed oil, oleic acid rich sunflower oil, MCT, fish oil | ||
| Total amount of carbohydrates | 90 | g |
| Sugar | 13.5 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 2.5 | g |
| Galactose | – | g |
| Quality: Glukosesyrup, Maltodextrin | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.75 | g |
| Water | 345 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 2100 | mosmol / L |
| Minerals | ||
| Calcium | 1025 | mg |
| Phosphorus | 600 | mg |
| Sulphur | – | mg |
| Potassium | 850 | mg |
| Sodium | 300 | mg |
| Chloride | 450 | mg |
| Magnesium | 100 | mg |
| Trace elements | ||
| Iron | 13.5 | mg |
| Zinc | 12 | mg |
| Copper | 1.35 | mg |
| Manganese | 2.65 | mg |
| Iodine | 133.5 | μg |
| Selenium | 66.5 | μg |
| Molybdenum | 100 | μg |
| Chromium | 66.5 | μg |
| Boron | – | μg |
| Fluorid | 1.35 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 925 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 10 | μg |
| E (Tocopherol) | 13.5 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 66.5 | mg |
| B1 (Thiamine) | 1.35 | mg |
| B2 (Riboflavin) | 1.75 | mg |
| B3 (Niacin) | 16 | mg NE |
| B5 (Pantothenic acid) | 4.65 | mg |
| B6 (Pyridoxine) | 1.6 | mg |
| B7 (Biotin) | 50 | μg |
| B9 (Folate) | 266.5 | μg |
| B12 (Cobalamin) | 2.65 | μg |
