Fresubin® 3.2 KCAL Drink Cappuccino
Fresubin® 3.2 KCAL Drink Cappuccino 4 x 125 ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Fresenius Kabi |
| Flavor | Coffee |
| Pharmacode | 7831444 |
| Other flavors | Hazelnut (7831445) Mango (7831446) Vanilla Caramel (7831447) |
| Energy | 1334 kJ (320 kcal) |
| Proteins | 16 g |
| Carbohydrates | 28 g |
| Sugar | 11 g |
| Lipids | 16 g |
| MCT | – |
| PUFA | 5 g |
| Dietary fibres | 0.4 g |
| Formulation | Ready to use products; Very thick (IDDSI 3) |
| Special | Halal; Kosher |
| Dosage | Supplemental feeding: 1-2 bottles/day. Complete nutrition: 4-5 bottles/day. |
Last updated at 12.06.2023
Total energy value
Contraindicated
- <3 Jahren
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
With caution
- <6 Jahren
- Verpackung ist nicht mikrowellengeeignet
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnete Flaschen im Kühlschrank bis zu 24 Stunden haltbar
- Vor Gebrauch gut schütteln
- Langsam trinken
Wasser, Glukosesirup, Rapsöl, Kollagenhydrolysat, Zucker, Milcheiweiss, Aromen, Maltodextrin, Stabilisatoren (E460, E466), Emulgatoren (E471, Sojalecithine, E472e), Calciumphosphat, Kaliumchlorid, Säureregulatoren (E524, E525), Kaliumphosphat, Vitamin C, Kaliumcitrat, Calciumcitrat, Magnesiumchlorid, Magnesiumoxid, Eisendiphosphat, Natriumchlorid, Zinksulfat, Niacin, Manganchlorid, Vitamin E, Pantothensäure, Kupfersulfat, Natriumfluorid, Riboflavin, Thiamin, Vitamin B6, ß-Carotin, Vitamin A, Chromchlorid, Folsäure, Natriummolybdat, Kaliumiodid, Natriumselenit, Biotin, Vitamin D, Vitamin K, Vitamin B12.
| Total energy value | 1334 | kJ |
| 320 | kcal | |
| Proteins | 20.0 | % |
| Carbohydrates | 35.0 | % |
| Lipids | 45.0 | % |
| Dietary fibres | 0.3 | % |
| Total amount of proteins | 16 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Collagen hydrolysate, milk protein | ||
| Total amount of lipids | 16 | g |
| Saturated fatty acids | 1.1 | g |
| MUFA | 9.9 | g |
| PUFA | 5 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Rapeseed oil; MCT | ||
| Total amount of carbohydrates | 28 | g |
| Sugar | 11 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.24 | g |
| Galactose | – | g |
| Sugar alcohols | ||
| Quality: Glucose syrup, sugar, maltodextrin | ||
| Total amount of dietary fibres | 0.4 | g |
| Ratio insoluble / soluble | – | g |
| Quality: | ||
| Other characteristics | ||
| Salt | 0.28 | g |
| Water | 56 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 630 | mosmol / L |
| Minerals | ||
| Calcium | 165 | mg |
| Phosphorus | 112 | mg |
| Sulphur | – | mg |
| Potassium | 312 | mg |
| Sodium | 112 | mg |
| Chloride | 150 | mg |
| Magnesium | 40 | mg |
| Trace elements | ||
| Iron | 5.2 | mg |
| Zinc | 3.7 | mg |
| Copper | 0.6 | mg |
| Manganese | 1.4 | mg |
| Iodine | 42 | μg |
| Selenium | 23 | μg |
| Molybdenum | 42 | μg |
| Chromium | 34 | μg |
| Boron | – | μg |
| Fluorine | 0.4 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 322 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 8 | μg |
| E (Tocopherol) | 6.9 | mg |
| K1 (Phylloquinones) | 22 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 42 | mg |
| B1 (Thiamine) | 0.5 | mg |
| B2 (Riboflavin) | 0.7 | mg |
| B3 (Niacin) | 5.5 | mg |
| B5 (Pantothenic acid) | 2.2 | mg |
| B6 (Pyridoxine) | 0.6 | mg |
| B7 (Biotin) | 15 | μg |
| B9 (Folate) | 95 | μg |
| B12 (Cobalamin) | 1.1 | μg |
