Fresubin® 3.2 KCAL Drink Vanille-Karamell
Fresubin® 3.2 KCAL Drink Vanille-Karamell 4 x 125 ml
General product information |
100 ml |
125 ml |
| Age group | Children; Adults | |
|---|---|---|
| Manufacturer | Fresenius Kabi | |
| Flavor | Vanille | |
| Pharmacode | 7831447 | |
| Other flavors | Cappuccino (7831444) Hazelnut (7831445) Mango (7831446) | |
| Energy | 1334 kJ (320 kcal) | 1667.5 kJ (400 kcal) |
| Proteins | 16 g | 20 g |
| Carbohydrates | 28 g | 35 g |
| Sugar | 11 g | 13.8 g |
| Lipids | 16 g | 20 g |
| MCT | – | – |
| PUFA | 5 g | 6.3 g |
| Dietary fibres | 0.4 g | 0.5 g |
| Formulation | Ready to use products; Very thick (IDDSI 3) | |
| Special | Halal; Kosher | |
| Dosage | Supplemental feeding: 1-2 bottles/day. Complete nutrition: 4-5 bottles/day. | |
Last updated at 21.04.2026
Total energy value
Contraindicated
- <3 Jahren
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
With caution
- <6 Jahren
- Verpackung ist nicht mikrowellengeeignet
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnete Flaschen im Kühlschrank bis zu 24 Stunden haltbar
- Vor Gebrauch gut schütteln
- Langsam trinken
Wasser, Glukosesirup, Rapsöl, Kollagenhydrolysat, Zucker, Milcheiweiss, Maltodextrin, Stabilisatoren (E460, E466), Aromen, Emulgatoren (E471, Sojalecithine, E472e), Calciumphosphat, Kaliumchlorid, Säureregulatoren (E524, E525), Kaliumphosphat, Vitamin C, Kaliumcitrat, Calciumcitrat, Magnesiumchlorid, Magnesiumoxid, Eisendiphosphat, Natriumchlorid, Zinksulfat, Niacin, Manganchlorid, Vitamin E, Pantothensäure, Kupfersulfat, Natriumfluorid, Riboflavin, Thiamin, Vitamin B6, ß-Carotin, Vitamin A, Chromchlorid, Folsäure, Natriummolybdat, Kaliumiodid, Natriumselenit, Biotin, Vitamin D, Vitamin K, Vitamin B12.
| Total energy value | 1334 | kJ |
| 320 | kcal | |
| Proteins | 20.0 | % |
| Carbohydrates | 35.0 | % |
| Lipids | 45.0 | % |
| Dietary fibres | 0.3 | % |
| Total amount of proteins | 16 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Collagen hydrolysate, milk protein | ||
| Total amount of lipids | 16 | g |
| Saturated fatty acids | 1.1 | g |
| MUFA | 9.9 | g |
| PUFA | 5 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Rapeseed oil, sunflower oil | ||
| Total amount of carbohydrates | 28 | g |
| Sugar | 11 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.24 | g |
| Galactose | – | g |
| Quality: Glucose syrup, sugar, maltodextrin | ||
| Total amount of dietary fibres | 0.4 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.28 | g |
| Water | 56 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 697 | mosmol / L |
| Minerals | ||
| Calcium | 165 | mg |
| Phosphorus | 112 | mg |
| Sulphur | – | mg |
| Potassium | 312 | mg |
| Sodium | 112 | mg |
| Chloride | 150 | mg |
| Magnesium | 40 | mg |
| Trace elements | ||
| Iron | 5.2 | mg |
| Zinc | 3.7 | mg |
| Copper | 0.6 | mg |
| Manganese | 1.4 | mg |
| Iodine | 42 | μg |
| Selenium | 23 | μg |
| Molybdenum | 42 | μg |
| Chromium | 34 | μg |
| Boron | – | μg |
| Fluorid | 0.4 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 322 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 8 | μg |
| E (Tocopherol) | 6.9 | mg α-TE |
| K1 (Phylloquinones) | 22 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 42 | mg |
| B1 (Thiamine) | 0.5 | mg |
| B2 (Riboflavin) | 0.7 | mg |
| B3 (Niacin) | 5.5 | mg NE |
| B5 (Pantothenic acid) | 2.2 | mg |
| B6 (Pyridoxine) | 0.6 | mg |
| B7 (Biotin) | 15 | μg |
| B9 (Folate) | 95 | μg |
| B12 (Cobalamin) | 1.1 | μg |
| Total energy value | 1667.5 | kJ |
| 400 | kcal | |
| Proteins | 25 | % |
| Carbohydrates | 43.8 | % |
| Lipids | 56.3 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 20 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Collagen hydrolysate, milk protein | ||
| Total amount of lipids | 20 | g |
| Saturated fatty acids | 1.38 | g |
| MUFA | 12.38 | g |
| PUFA | 6.25 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Rapeseed oil, sunflower oil | ||
| Total amount of carbohydrates | 35 | g |
| Sugar | 13.75 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.3 | g |
| Galactose | – | g |
| Quality: Glucose syrup, sugar, maltodextrin | ||
| Total amount of dietary fibres | 0.5 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.35 | g |
| Water | 70 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 871.25 | mosmol / L |
| Minerals | ||
| Calcium | 206.25 | mg |
| Phosphorus | 140 | mg |
| Sulphur | – | mg |
| Potassium | 390 | mg |
| Sodium | 140 | mg |
| Chloride | 187.5 | mg |
| Magnesium | 50 | mg |
| Trace elements | ||
| Iron | 6.5 | mg |
| Zinc | 4.63 | mg |
| Copper | 0.75 | mg |
| Manganese | 1.75 | mg |
| Iodine | 52.5 | μg |
| Selenium | 28.75 | μg |
| Molybdenum | 52.5 | μg |
| Chromium | 42.5 | μg |
| Boron | – | μg |
| Fluorid | 0.5 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 402.5 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 10 | μg |
| E (Tocopherol) | 8.63 | mg α-TE |
| K1 (Phylloquinones) | 27.5 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 52.5 | mg |
| B1 (Thiamine) | 0.63 | mg |
| B2 (Riboflavin) | 0.88 | mg |
| B3 (Niacin) | 6.88 | mg NE |
| B5 (Pantothenic acid) | 2.75 | mg |
| B6 (Pyridoxine) | 0.75 | mg |
| B7 (Biotin) | 18.75 | μg |
| B9 (Folate) | 118.75 | μg |
| B12 (Cobalamin) | 1.38 | μg |
