Fresubin® Calshake POWDER Neutral
Fresubin® Calshake POWDER Neutral 7 x 87 g
General product information |
100 ml |
315 ml |
| Age group | Children; Adults | |
|---|---|---|
| Manufacturer | Fresenius Kabi | |
| Flavor | Neutral | |
| Pharmacode | 1008637 | |
| Notes on the database | All data per finished product, prepared with 240 ml whole milk 3.5%. | |
| Other flavors | Strawberry (1008636); Banana (1008635); Chocolate (1008638); Vanilla (1008639); | |
| Energy | 787 kJ (188 kcal) | 2479.1 kJ (592.2 kcal) |
| Proteins | 3.3 g | 10.4 g |
| Carbohydrates | 23.4 g | 73.7 g |
| Sugar | 6.5 g | 20.5 g |
| Lipids | 9 g | 28.4 g |
| MCT | – | – |
| PUFA | – | – |
| Dietary fibres | 0 g | 0 g |
| Formulation | Products to be prepared; Powder; Thin liquid (IDDSI 0) | |
| Special | Vegetarian | |
| Dosage | Supplemental feeding: 1 sachet/day + 240ml whole milch (3.5% Fat). | |
Last updated at 21.04.2026
Total energy value
Contraindicated
- <1 Jahren
- Ausschliesslichen Ernährung
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
With caution
- <6 Jahren
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Den Inhalt von 1 Beutel in 240 ml Vollmilch einrühren Kräftig
Fettpulver (Palmöl, getrockneter Glukosesirup, Milcheiweiss), Maltodextrin, Magermilchpulver, MCT Pulver [mittelkettige Triglyceride (Kokosnussöl, Palmöl, Rapsöl), Milcheiweiss, getrockneter Glukosesirup], Calciumcarbonat
| Total energy value | 787 | kJ |
| 188 | kcal | |
| Proteins | 7.0 | % |
| Carbohydrates | 49.8 | % |
| Lipids | 43.1 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 3.3 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein, skimmed milk powder | ||
| Total amount of lipids | 9 | g |
| Saturated fatty acids | 6 | g |
| MUFA | – | g |
| PUFA | – | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Palm oil, coconut oil, rapeseed oil | ||
| Total amount of carbohydrates | 23.4 | g |
| Sugar | 6.5 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 3.9 | g |
| Galactose | – | g |
| Quality: Glucose syrup, sugar, maltodextrin | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.19 | g |
| Water | 0 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 475 | mosmol / L |
| Minerals | ||
| Calcium | 132 | mg |
| Phosphorus | 124 | mg |
| Sulphur | – | mg |
| Potassium | 199 | mg |
| Sodium | 76 | mg |
| Chloride | – | mg |
| Magnesium | – | mg |
| Trace elements | ||
| Iron | – | mg |
| Zinc | – | mg |
| Copper | – | mg |
| Manganese | – | mg |
| Iodine | – | μg |
| Selenium | – | μg |
| Molybdenum | – | μg |
| Chromium | – | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | – | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | – | μg |
| E (Tocopherol) | – | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | – | mg |
| B1 (Thiamine) | – | mg |
| B2 (Riboflavin) | – | mg |
| B3 (Niacin) | – | mg NE |
| B5 (Pantothenic acid) | – | mg |
| B6 (Pyridoxine) | – | mg |
| B7 (Biotin) | – | μg |
| B9 (Folate) | – | μg |
| B12 (Cobalamin) | – | μg |
| Total energy value | 2479.1 | kJ |
| 592.2 | kcal | |
| Proteins | 22.1 | % |
| Carbohydrates | 156.9 | % |
| Lipids | 135.8 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 10.4 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein, skimmed milk powder | ||
| Total amount of lipids | 28.4 | g |
| Saturated fatty acids | 18.9 | g |
| MUFA | – | g |
| PUFA | – | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Palm oil, coconut oil, rapeseed oil | ||
| Total amount of carbohydrates | 73.7 | g |
| Sugar | 20.48 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 12.29 | g |
| Galactose | – | g |
| Quality: Glucose syrup, sugar, maltodextrin | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.6 | g |
| Water | 0 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 1496.25 | mosmol / L |
| Minerals | ||
| Calcium | 415.8 | mg |
| Phosphorus | 390.6 | mg |
| Sulphur | – | mg |
| Potassium | 626.85 | mg |
| Sodium | 239.4 | mg |
| Chloride | – | mg |
| Magnesium | – | mg |
| Trace elements | ||
| Iron | – | mg |
| Zinc | – | mg |
| Copper | – | mg |
| Manganese | – | mg |
| Iodine | – | μg |
| Selenium | – | μg |
| Molybdenum | – | μg |
| Chromium | – | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | – | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | – | μg |
| E (Tocopherol) | – | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | – | mg |
| B1 (Thiamine) | – | mg |
| B2 (Riboflavin) | – | mg |
| B3 (Niacin) | – | mg NE |
| B5 (Pantothenic acid) | – | mg |
| B6 (Pyridoxine) | – | mg |
| B7 (Biotin) | – | μg |
| B9 (Folate) | – | μg |
| B12 (Cobalamin) | – | μg |
