Fresubin® Calshake POWDER Schokolade
Fresubin® Calshake POWDER Schokolade 7 x 90 g
General product information |
100 ml |
315 ml |
| Age group | Children; Adults | |
|---|---|---|
| Manufacturer | Fresenius Kabi | |
| Flavor | Chocolate | |
| Pharmacode | 1008638 | |
| Notes on the database | All data per finished product, prepared with 240 ml whole milk 3.5%. | |
| Other flavors | Banana (1008635); Neutral (1008637); Strawberry (1008636); Vanilla (1008639) | |
| Energy | 802 kJ (192 kcal) | 2526.3 kJ (604.8 kcal) |
| Proteins | 3.5 g | 11 g |
| Carbohydrates | 22.1 g | 69.6 g |
| Sugar | 13.9 g | 43.8 g |
| Lipids | 9.8 g | 30.9 g |
| MCT | – | – |
| PUFA | – | – |
| Dietary fibres | 0.5 g | 1.6 g |
| Formulation | Products to be prepared; Powder; Slightly thick (IDDSI 1); Thin liquid (IDDSI 0) | |
| Special | Vegetarian | |
| Dosage | Supplemental feeding: 1 sachet/day + 240ml whole milch (3.5% Fat). | |
Last updated at 21.04.2026
Total energy value
Contraindicated
- <3 Jahren
- Ausschliesslichen Ernährung
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
With caution
- <6 Jahren
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Den Inhalt von 1 Beutel in 240 ml Vollmilch einrühren Kräftig.
Fettpulver (Palmöl, getrockneter Glukosesirup, Milcheiweiss), Dextrose, Maltodextrin, Zucker, fettreduziertes Kakaopulver, Magermilchpulver, MCT Pulver [mittelkettige Triglyceride (Kokosnussöl, Palmöl, Rapsöl), Milcheiweiss, getrockneter Glukosesirup], Aroma (mit Farbstoff E 150c), Calciumcarbonat.
| Total energy value | 802 | kJ |
| 192 | kcal | |
| Proteins | 7.3 | % |
| Carbohydrates | 46.0 | % |
| Lipids | 45.9 | % |
| Dietary fibres | 0.5 | % |
| Total amount of proteins | 3.5 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein, skimmed milk powder | ||
| Total amount of lipids | 9.8 | g |
| Saturated fatty acids | 6.5 | g |
| MUFA | – | g |
| PUFA | – | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Palm oil, coconut oil, rapeseed oil | ||
| Total amount of carbohydrates | 22.1 | g |
| Sugar | 13.9 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 4 | g |
| Galactose | – | g |
| Quality: Glucose syrup, sugar, maltodextrin | ||
| Total amount of dietary fibres | 0.5 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.2 | g |
| Water | 0 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 850 | mosmol / L |
| Minerals | ||
| Calcium | 130 | mg |
| Phosphorus | 128 | mg |
| Sulphur | – | mg |
| Potassium | 253 | mg |
| Sodium | 78 | mg |
| Chloride | – | mg |
| Magnesium | – | mg |
| Trace elements | ||
| Iron | – | mg |
| Zinc | – | mg |
| Copper | – | mg |
| Manganese | – | mg |
| Iodine | – | μg |
| Selenium | – | μg |
| Molybdenum | – | μg |
| Chromium | – | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | – | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | – | μg |
| E (Tocopherol) | – | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | – | mg |
| B1 (Thiamine) | – | mg |
| B2 (Riboflavin) | – | mg |
| B3 (Niacin) | – | mg NE |
| B5 (Pantothenic acid) | – | mg |
| B6 (Pyridoxine) | – | mg |
| B7 (Biotin) | – | μg |
| B9 (Folate) | – | μg |
| B12 (Cobalamin) | – | μg |
| Total energy value | 2526.3 | kJ |
| 604.8 | kcal | |
| Proteins | 23 | % |
| Carbohydrates | 144.9 | % |
| Lipids | 144.6 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 11 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein, skimmed milk powder | ||
| Total amount of lipids | 30.9 | g |
| Saturated fatty acids | 20.48 | g |
| MUFA | – | g |
| PUFA | – | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Palm oil, coconut oil, rapeseed oil | ||
| Total amount of carbohydrates | 69.6 | g |
| Sugar | 43.79 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 12.6 | g |
| Galactose | – | g |
| Quality: Glucose syrup, sugar, maltodextrin | ||
| Total amount of dietary fibres | 1.6 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.63 | g |
| Water | 0 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 2677.5 | mosmol / L |
| Minerals | ||
| Calcium | 409.5 | mg |
| Phosphorus | 403.2 | mg |
| Sulphur | – | mg |
| Potassium | 796.95 | mg |
| Sodium | 245.7 | mg |
| Chloride | – | mg |
| Magnesium | – | mg |
| Trace elements | ||
| Iron | – | mg |
| Zinc | – | mg |
| Copper | – | mg |
| Manganese | – | mg |
| Iodine | – | μg |
| Selenium | – | μg |
| Molybdenum | – | μg |
| Chromium | – | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | – | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | – | μg |
| E (Tocopherol) | – | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | – | mg |
| B1 (Thiamine) | – | mg |
| B2 (Riboflavin) | – | mg |
| B3 (Niacin) | – | mg NE |
| B5 (Pantothenic acid) | – | mg |
| B6 (Pyridoxine) | – | mg |
| B7 (Biotin) | – | μg |
| B9 (Folate) | – | μg |
| B12 (Cobalamin) | – | μg |
