Fresubin® Calshake POWDER Vanille
Fresubin® Calshake POWDER Vanille 7 x 87 g
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Fresenius Kabi |
| Flavor | Vanille |
| Pharmacode | 1008639 |
| Notes on the database | All data per 100 ml of finished product, prepared with whole milk 3.5%. |
| Other flavors | Strawberry (1008636); Neutral (1008637); Chocolate (1008638); Banana (1008635) |
| Energy | 795 kJ (190 kcal) |
| Proteins | 3.8 g |
| Carbohydrates | 21.8 g |
| Sugar | 14.2 g |
| Lipids | 9.5 g |
| MCT | – |
| PUFA | – |
| Dietary fibres | 0.15 g |
| Formulation | Products to be prepared; Powder; Thin liquid (IDDSI 0) |
| Special | Vegetarian |
| Dosage | Supplemental feeding: 1 sachet/day + 240ml whole milch (3.5% Fat). |
Last updated at 12.06.2023
Total energy value
Contraindicated
- <3 Jahren
- Ausschliesslichen Ernährung
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
With caution
- <6 Jahren
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Den Inhalt von 1 Beutel in 240 ml Vollmilch einrühren Kräftig.
Fettpulver (Palmöl, getrockneter Glukosesirup, Milcheiweiss), Dextrose, Maltodextrin, Magermilchpulver, Zucker, MCT Pulver [mittelkettige Triglyceride (Kokosnussöl, Palmöl, Rapsöl), Milcheiweiss, getrockneter Glukosesirup], Aromen (mit Laktose), Calciumcarbonat, Farbstoff (Beta-Carotin)
| Total energy value | 795 | kJ |
| 190 | kcal | |
| Proteins | 8.0 | % |
| Carbohydrates | 45.9 | % |
| Lipids | 45.0 | % |
| Dietary fibres | 0.2 | % |
| Total amount of proteins | 3.8 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein, skimmed milk powder | ||
| Total amount of lipids | 9.5 | g |
| Saturated fatty acids | 6.3 | g |
| MUFA | – | g |
| PUFA | – | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Palm oil, coconut oil, rapeseed oil | ||
| Total amount of carbohydrates | 21.8 | g |
| Sugar | 14.2 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 4.2 | g |
| Galactose | – | g |
| Sugar alcohols | ||
| Quality: Glucose syrup, sugar, maltodextrin | ||
| Total amount of dietary fibres | 0.15 | g |
| Ratio insoluble / soluble | – | g |
| Quality: | ||
| Other characteristics | ||
| Salt | 0.22 | g |
| Water | 0 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 900 | mosmol / L |
| Minerals | ||
| Calcium | 118 | mg |
| Phosphorus | 88 | mg |
| Sulphur | – | mg |
| Potassium | 149 | mg |
| Sodium | 87 | mg |
| Chloride | – | mg |
| Magnesium | – | mg |
| Trace elements | ||
| Iron | – | mg |
| Zinc | – | mg |
| Copper | – | mg |
| Manganese | – | mg |
| Iodine | – | μg |
| Selenium | – | μg |
| Molybdenum | – | μg |
| Chromium | – | μg |
| Boron | – | μg |
| Fluorine | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | – | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | – | μg |
| E (Tocopherol) | – | mg |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | – | mg |
| B1 (Thiamine) | – | mg |
| B2 (Riboflavin) | – | mg |
| B3 (Niacin) | – | mg |
| B5 (Pantothenic acid) | – | mg |
| B6 (Pyridoxine) | – | mg |
| B7 (Biotin) | – | μg |
| B9 (Folate) | – | μg |
| B12 (Cobalamin) | – | μg |
