Fresubin® ENERGY Drink Vanille
Fresubin® ENERGY Drink Vanille 4 x 200 ml
General product information |
100 ml |
200 ml |
| Age group | Children; Adults | |
|---|---|---|
| Manufacturer | Fresenius Kabi | |
| Flavor | Vanille | |
| Pharmacode | 7831438 | |
| Other flavors | Cappuccino (7831436); Strawberry (7831437) | |
| Energy | 630 kJ (150 kcal) | 1260 kJ (300 kcal) |
| Proteins | 5.6 g | 11.2 g |
| Carbohydrates | 18.8 g | 37.6 g |
| Sugar | 6.3 g | 12.6 g |
| Lipids | 5.8 g | 11.6 g |
| MCT | – | – |
| PUFA | 1.6 g | 3.2 g |
| Dietary fibres | 0 g | 0 g |
| Formulation | Ready to use products; Slightly thick (IDDSI 1); Thin liquid (IDDSI 0) | |
| Special | Vegetarian; Halal; Kosher | |
| Dosage | Supplemental feeding: 2-3 bottles/day. Complete nutrition: 5-7 bottles/day. | |
Last updated at 21.04.2026
Total energy value
Contraindicated
- <3 Jahren
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
With caution
- <6 Jahren
- Verpackung ist nicht mikrowellengeeignet
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnete Flaschen im Kühlschrank bis zu 24 Stunden haltbar
- Vor Gebrauch gut schütteln
- Langsam trinken
Wasser, Maltodextrin, Milcheiweiss, pflanzliche Öle (Rapsöl, Sonnenblumenöl), Zucker, Aroma, Kaliumcitrat, Natriumcitrat, Emulgatoren (E 471, Sojalecithin), Natriumchlorid, Kaliumchlorid, Vitamin C, Cholinchlorid, Magnesiumoxid, Säureregulator (E 330), Eisenpyrophosphat, Zinksulfat, Niacin, Vitamin E, Pantothensäure, Manganchlorid, Kupfersulfat, Vitamin B6, Vitamin B2, Natriumfluorid, Beta-Carotin, Vitamin B1, Vitamin A, Folsäure, Chromchlorid, Natriummolybdat, Vitamin K1, Kaliumjodid, Natriumselenit, Biotin, Vitamin D3, Vitamin B12.
| Total energy value | 630 | kJ |
| 150 | kcal | |
| Proteins | 14.9 | % |
| Carbohydrates | 50.1 | % |
| Lipids | 34.8 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 5.6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein | ||
| Total amount of lipids | 5.8 | g |
| Saturated fatty acids | 0.4 | g |
| MUFA | 3.8 | g |
| PUFA | 1.6 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Rapeseed oil, sunflower oil | ||
| Total amount of carbohydrates | 18.8 | g |
| Sugar | 6.3 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.27 | g |
| Galactose | – | g |
| Quality: Maltodextrin, sugar | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.2 | g |
| Water | 78 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 380 | mosmol / L |
| Minerals | ||
| Calcium | 135 | mg |
| Phosphorus | 80 | mg |
| Sulphur | – | mg |
| Potassium | 135 | mg |
| Sodium | 80 | mg |
| Chloride | 100 | mg |
| Magnesium | 21 | mg |
| Trace elements | ||
| Iron | 2 | mg |
| Zinc | 1.5 | mg |
| Copper | 0.3 | mg |
| Manganese | 0.4 | mg |
| Iodine | 30 | μg |
| Selenium | 10 | μg |
| Molybdenum | 15 | μg |
| Chromium | 10 | μg |
| Boron | – | μg |
| Fluorid | 0.2 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 170 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2 | μg |
| E (Tocopherol) | 3 | mg α-TE |
| K1 (Phylloquinones) | 16.7 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 15 | mg |
| B1 (Thiamine) | 0.23 | mg |
| B2 (Riboflavin) | 0.32 | mg |
| B3 (Niacin) | 3 | mg NE |
| B5 (Pantothenic acid) | 1.2 | mg |
| B6 (Pyridoxine) | 0.33 | mg |
| B7 (Biotin) | 7.5 | μg |
| B9 (Folate) | 50 | μg |
| B12 (Cobalamin) | 0.6 | μg |
| Total energy value | 1260 | kJ |
| 300 | kcal | |
| Proteins | 29.8 | % |
| Carbohydrates | 100.2 | % |
| Lipids | 69.6 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 11.2 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein | ||
| Total amount of lipids | 11.6 | g |
| Saturated fatty acids | 0.8 | g |
| MUFA | 7.6 | g |
| PUFA | 3.2 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Rapeseed oil, sunflower oil | ||
| Total amount of carbohydrates | 37.6 | g |
| Sugar | 12.6 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.54 | g |
| Galactose | – | g |
| Quality: Maltodextrin, sugar | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.4 | g |
| Water | 156 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 760 | mosmol / L |
| Minerals | ||
| Calcium | 270 | mg |
| Phosphorus | 160 | mg |
| Sulphur | – | mg |
| Potassium | 270 | mg |
| Sodium | 160 | mg |
| Chloride | 200 | mg |
| Magnesium | 42 | mg |
| Trace elements | ||
| Iron | 4 | mg |
| Zinc | 3 | mg |
| Copper | 0.6 | mg |
| Manganese | 0.8 | mg |
| Iodine | 60 | μg |
| Selenium | 20 | μg |
| Molybdenum | 30 | μg |
| Chromium | 20 | μg |
| Boron | – | μg |
| Fluorid | 0.4 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 340 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 4 | μg |
| E (Tocopherol) | 6 | mg α-TE |
| K1 (Phylloquinones) | 33.4 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 30 | mg |
| B1 (Thiamine) | 0.46 | mg |
| B2 (Riboflavin) | 0.64 | mg |
| B3 (Niacin) | 6 | mg NE |
| B5 (Pantothenic acid) | 2.4 | mg |
| B6 (Pyridoxine) | 0.66 | mg |
| B7 (Biotin) | 15 | μg |
| B9 (Folate) | 100 | μg |
| B12 (Cobalamin) | 1.2 | μg |
