Fresubin® ENERGY FIBRE Drink Schokolade
Fresubin® ENERGY FIBRE Drink Schokolade 4 x 200 ml
General product information |
100 ml |
200 ml |
| Age group | Children; Adults | |
|---|---|---|
| Manufacturer | Fresenius Kabi | |
| Flavor | Chocolate | |
| Pharmacode | 7831439 | |
| Energy | 630 kJ (150 kcal) | 1260 kJ (300 kcal) |
| Proteins | 5.6 g | 11.2 g |
| Carbohydrates | 18.5 g | 37 g |
| Sugar | 6.3 g | 12.6 g |
| Lipids | 5.8 g | 11.6 g |
| MCT | – | – |
| PUFA | 1.6 g | 3.2 g |
| Dietary fibres | 0.5 g | 1 g |
| Formulation | Ready to use products; Slightly thick (IDDSI 1) | |
| Special | Vegetarian; Kosher | |
| Dosage | Supplemental feeding: 2-3 bottles/day. Complete nutrition: 5-7 bottles/day. | |
Last updated at 21.04.2026
Total energy value
Contraindicated
- <3 Jahren
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
With caution
- <6 Jahren
- Verpackung ist nicht mikrowellengeeignet
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnete Flaschen im Kühlschrank bis zu 24 Stunden haltbar
- Vor Gebrauch gut schütteln
- Langsam trinken
Wasser, Maltodextrin, Milcheiweiss, pflanzliche Öle (Rapsöl, Sonnenblumenöl), Zucker, stark entöltes Kakaopulver, Aroma, Natriumcitrat, Emulgatoren (E 471, Sojalecithin), Stabilisatoren (E 460, E 466, E 407), Natriumchlorid, Kaliumchlorid, Kaliumcitrat, Vitamin C, Cholinchlorid, Magnesiumoxid, Eisenpyrophosphat, Zinksulfat, Niacin, Vitamin E, Pantothensäure, Manganchlorid, Kupfersulfat, Vitamin B6, Vitamin B2, Natriumfluorid, ß-Carotin, Vitamin B1, Vitamin A, Folsäure, Natriummolybdat, Vitamin K1, Kaliumjodid, Natriumselenit, Chromchlorid, Biotin, Vitamin D3, Vitamin B12
| Total energy value | 630 | kJ |
| 150 | kcal | |
| Proteins | 14.9 | % |
| Carbohydrates | 49.3 | % |
| Lipids | 34.8 | % |
| Dietary fibres | 0.7 | % |
| Total amount of proteins | 5.6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein | ||
| Total amount of lipids | 5.8 | g |
| Saturated fatty acids | 0.5 | g |
| MUFA | 3.7 | g |
| PUFA | 1.6 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Rapeseed oil, sunflower oil | ||
| Total amount of carbohydrates | 18.5 | g |
| Sugar | 6.3 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.27 | g |
| Galactose | – | g |
| Quality: Maltodextrin, sugar | ||
| Total amount of dietary fibres | 0.5 | g |
| Ratio insoluble / soluble | – | |
| Quality: Cocoa powder | ||
| Other characteristics | ||
| Salt | 0.21 | g |
| Water | 78 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 380 | mosmol / L |
| Minerals | ||
| Calcium | 130 | mg |
| Phosphorus | 85 | mg |
| Sulphur | – | mg |
| Potassium | 140 | mg |
| Sodium | 85 | mg |
| Chloride | 100 | mg |
| Magnesium | 24 | mg |
| Trace elements | ||
| Iron | 2 | mg |
| Zinc | 1.5 | mg |
| Copper | 0.3 | mg |
| Manganese | 0.4 | mg |
| Iodine | 30 | μg |
| Selenium | 10 | μg |
| Molybdenum | 15 | μg |
| Chromium | 10 | μg |
| Boron | – | μg |
| Fluorid | 0.2 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 170 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2 | μg |
| E (Tocopherol) | 3 | mg α-TE |
| K1 (Phylloquinones) | 16.7 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 15 | mg |
| B1 (Thiamine) | 0.23 | mg |
| B2 (Riboflavin) | 0.32 | mg |
| B3 (Niacin) | 3 | mg NE |
| B5 (Pantothenic acid) | 1.2 | mg |
| B6 (Pyridoxine) | 0.33 | mg |
| B7 (Biotin) | 7.5 | μg |
| B9 (Folate) | 50 | μg |
| B12 (Cobalamin) | 0.6 | μg |
| Total energy value | 1260 | kJ |
| 300 | kcal | |
| Proteins | 29.8 | % |
| Carbohydrates | 98.6 | % |
| Lipids | 69.6 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 11.2 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein | ||
| Total amount of lipids | 11.6 | g |
| Saturated fatty acids | 1 | g |
| MUFA | 7.4 | g |
| PUFA | 3.2 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Rapeseed oil, sunflower oil | ||
| Total amount of carbohydrates | 37 | g |
| Sugar | 12.6 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.54 | g |
| Galactose | – | g |
| Quality: Maltodextrin, sugar | ||
| Total amount of dietary fibres | 1 | g |
| Ratio insoluble / soluble | – | |
| Quality: Cocoa powder | ||
| Other characteristics | ||
| Salt | 0.42 | g |
| Water | 156 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 760 | mosmol / L |
| Minerals | ||
| Calcium | 260 | mg |
| Phosphorus | 170 | mg |
| Sulphur | – | mg |
| Potassium | 280 | mg |
| Sodium | 170 | mg |
| Chloride | 200 | mg |
| Magnesium | 48 | mg |
| Trace elements | ||
| Iron | 4 | mg |
| Zinc | 3 | mg |
| Copper | 0.6 | mg |
| Manganese | 0.8 | mg |
| Iodine | 60 | μg |
| Selenium | 20 | μg |
| Molybdenum | 30 | μg |
| Chromium | 20 | μg |
| Boron | – | μg |
| Fluorid | 0.4 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 340 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 4 | μg |
| E (Tocopherol) | 6 | mg α-TE |
| K1 (Phylloquinones) | 33.4 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 30 | mg |
| B1 (Thiamine) | 0.46 | mg |
| B2 (Riboflavin) | 0.64 | mg |
| B3 (Niacin) | 6 | mg NE |
| B5 (Pantothenic acid) | 2.4 | mg |
| B6 (Pyridoxine) | 0.66 | mg |
| B7 (Biotin) | 15 | μg |
| B9 (Folate) | 100 | μg |
| B12 (Cobalamin) | 1.2 | μg |
