Fresubin® HEPA Drink Cappuccino
Fresubin® HEPA Drink Cappuccino 4 x 200 ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Fresenius Kabi |
| Flavor | Coffee |
| Pharmacode | 4066705 |
| Energy | 550 kJ (150 kcal) |
| Proteins | 4 g |
| Carbohydrates | 17.4 g |
| Sugar | 0.7 g |
| Lipids | 4.7 g |
| MCT | 36.2 % |
| PUFA | 1.3 g |
| Dietary fibres | 1 g |
| Formulation | Ready to use products |
| Special | Halal; Kosher |
| Dosage | Supplemental feeding: 2-3 bottles/day. Complete nutrition: 7-8 bottles/day. |
Last updated at 12.06.2023
Total energy value
Contraindicated
- <3 Jahren
- Ausschliesslichen Ernährung
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
With caution
- <6 Jahren
- Verpackung ist nicht mikrowellengeeignet
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnete Flaschen im Kühlschrank bis zu 24 Stunden haltbar
- Vor Gebrauch gut schütteln
- Langsam trinken
- Erhöhter Gehalt an verzweigtkettigen Aminosäuren und Arginin
- Niedriger Gehalt an aromatischen Aminosäuren und Methionin
Wasser, Maltodextrin, pflanzliche Öle (Rapsöl, Sojaöl), mittelkettige Triglyceride (MCT), Sojaeiweiss, Sojapolysaccharide, Milcheiweiss, L-Leucin, Aromen (mit Weizenmaltodextrin), L-Valin, L-Argininhydrochlorid, Kaliumcitrat, L-Isoleucin, Calciumphosphat, Natriumcitrat, Magnesiumcitrat, Süssungsmittel (Natrium Cyclamat, Natrium Saccharin), Cholinchlorid, Vitamin C, Säureregulator (E 330), Magnesiumoxid, Calciumcarbonat, Eisensulfat, Verdickungsmittel (E 407), Zinksulfat, Niacin, Vitamin E, Manganchlorid, Pantothensäure, Natriumfluorid, Vitamin B2, Vitamin B6, Kupfersulfat, Vitamin B1, Vitamin A, Beta-Carotin, Folsäure, Chromchlorid, Natriummolybdat, Kaliumjodid, Natriumselenit, Biotin, Vitamin K1, Vitamin D3, Vitamin B12
| Total energy value | 550 | kJ |
| 150 | kcal | |
| Proteins | 10.7 | % |
| Carbohydrates | 46.4 | % |
| Lipids | 28.2 | % |
| Dietary fibres | 1.3 | % |
| Total amount of proteins | 4 | g |
| Nitrogen | – | g |
| BCAAs | 1.93 | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Soya protein, milk protein, l-leucine, l-valine, l-arginine hydrochloride, l-isoleucine | ||
| Total amount of lipids | 4.7 | g |
| Saturated fatty acids | 2 | g |
| MUFA | 1.4 | g |
| PUFA | 1.3 | g |
| MCT | 36.2 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Rapeseed oil, soybean oil, MCT | ||
| Total amount of carbohydrates | 17.4 | g |
| Sugar | 0.7 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.01 | g |
| Galactose | – | g |
| Sugar alcohols | ||
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 1 | g |
| Ratio insoluble / soluble | – | g |
| Quality: soya polysaccharides | ||
| Other characteristics | ||
| Salt | 0.19 | g |
| Water | 78 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 360 | mosmol / L |
| Minerals | ||
| Calcium | 80 | mg |
| Phosphorus | 53 | mg |
| Sulphur | – | mg |
| Potassium | 120 | mg |
| Sodium | 75 | mg |
| Chloride | 71.5 | mg |
| Magnesium | 27 | mg |
| Trace elements | ||
| Iron | 1.33 | mg |
| Zinc | 1.2 | mg |
| Copper | 0.13 | mg |
| Manganese | 0.27 | mg |
| Iodine | 13.3 | μg |
| Selenium | 6.67 | μg |
| Molybdenum | 10 | μg |
| Chromium | 6.67 | μg |
| Boron | – | μg |
| Fluorine | 0.13 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 92 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1 | μg |
| E (Tocopherol) | 1.33 | mg |
| K1 (Phylloquinones) | 6.67 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 6.67 | mg |
| B1 (Thiamine) | 0.13 | mg |
| B2 (Riboflavin) | 0.17 | mg |
| B3 (Niacin) | 1.6 | mg |
| B5 (Pantothenic acid) | 0.47 | mg |
| B6 (Pyridoxine) | 0.16 | mg |
| B7 (Biotin) | 5 | μg |
| B9 (Folate) | 27 | μg |
| B12 (Cobalamin) | 0.27 | μg |
