Fresubin® HP Energy Fibre
Fresubin® HP Energy Fibre Neutral 15 x 500 ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Fresenius Kabi |
| Pharmacode | 7800981 |
| Energy | 630 kJ (150 kcal) |
| Proteins | 7.5 g |
| Carbohydrates | 17 g |
| Sugar | 1 g |
| Lipids | 5.8 g |
| MCT | 57 % |
| PUFA | 1.5 g |
| Dietary fibres | 1.5 g |
| Special | Halal; Kosher |
| Dosage | Recommendation for complete nutrition ≥ 1500 mL/day. |
Last updated at 12.06.2023
Total energy value
Contraindicated
- <3 Jahren
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
With caution
- <6 Jahren
- Nicht mit Arzneimitteln mischen
- Nicht verwenden bei beschädigtem / aufgeblähtem Beutel oder koaguliertem Inhalt
- Auf adäquate Flüssigkeitszufuhr und Elektrolytenzufuhr achten
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnet innerhalb von 24 Stunden aufbrauchen
- Vor Gebrauch schütteln
- Applikation mit geringer Flussrate (20 - 25 ml/h) beginnen und die Dosierung täglich schrittweise steigern
Wasser, Maltodextrin, Milcheiweiss, mittelkettige Triglyceride (MCT), Sojaöl, Inulin (aus der Zichorie), Cellulose, Kaliumcitrat, Weizendextrin, Fischöl, Kaliumchlorid, Natriumchlorid, Calciumchlorid, Vitamin C, Cholinchlorid, Natriumcitrat, Magnesiumoxid, Calciumphosphat, Säureregulator (E 330), Magnesiumcitrat, Emulgator (E 471), Natriumfluorid, Eisenpyrophosphat, Eisensulfat, Niacin, Vitamin E, Manganchlorid, Pantothensäure, Kaliumjodid, Vitamin B2, Kupfersulfat, Vitamin B6, Vitamin B1, Vitamin A, Beta-Carotin, Folsäure, Natriummolybdat, Zinksulfat, Chromchlorid, Natriumselenit, Biotin, Vitamin K1, Vitamin D3, Vitamin B12.
| Total energy value | 630 | kJ |
| 150 | kcal | |
| Proteins | 20.0 | % |
| Carbohydrates | 45.3 | % |
| Lipids | 34.8 | % |
| Dietary fibres | 2.0 | % |
| Total amount of proteins | 7.5 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein | ||
| Total amount of lipids | 5.8 | g |
| Saturated fatty acids | 3.7 | g |
| MUFA | 0.5 | g |
| PUFA | 1.5 | g |
| MCT | 57 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 6:1 | |
| Quality: MCT, soya oil, fish oil | ||
| Total amount of carbohydrates | 17 | g |
| Sugar | 1 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.06 | g |
| Galactose | – | g |
| Sugar alcohols | ||
| Quality: Maltodextrin, wheat dextrin | ||
| Total amount of dietary fibres | 1.5 | g |
| Ratio insoluble / soluble | – | g |
| Quality: Inulin, Cellulose | ||
| Other characteristics | ||
| Salt | 0.24 | g |
| Water | 79 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 360 | mosmol / L |
| Minerals | ||
| Calcium | 80 | mg |
| Phosphorus | 63 | mg |
| Sulphur | – | mg |
| Potassium | 234 | mg |
| Sodium | 120 | mg |
| Chloride | 184 | mg |
| Magnesium | 27 | mg |
| Trace elements | ||
| Iron | 1.33 | mg |
| Zinc | 1.2 | mg |
| Copper | 0.133 | mg |
| Manganese | 0.27 | mg |
| Iodine | 13.3 | μg |
| Selenium | 6.7 | μg |
| Molybdenum | 10 | μg |
| Chromium | 6.7 | μg |
| Boron | – | μg |
| Fluorine | 0.13 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 92 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.33 | μg |
| E (Tocopherol) | 1.33 | mg |
| K1 (Phylloquinones) | 6.67 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 6.7 | mg |
| B1 (Thiamine) | 0.13 | mg |
| B2 (Riboflavin) | 0.17 | mg |
| B3 (Niacin) | 1.6 | mg |
| B5 (Pantothenic acid) | 0.47 | mg |
| B6 (Pyridoxine) | 0.16 | mg |
| B7 (Biotin) | 5 | μg |
| B9 (Folate) | 27 | μg |
| B12 (Cobalamin) | 0.27 | μg |
