Fresubin® PRO COMPACT Drink Cappuccino
Fresubin® PRO COMPACT Drink Cappuccino 4 x 125 ml
General product information |
100 ml |
125 ml |
| Age group | Children; Adults | |
|---|---|---|
| Manufacturer | Fresenius Kabi | |
| Flavor | Coffee | |
| Pharmacode | 1025285 | |
| Other flavors | Aprikose-Pfirsich (1025284) Vanilla (1025286) | |
| Energy | 1008 kJ (240 kcal) | 1260 kJ (300 kcal) |
| Proteins | 14.4 g | 18 g |
| Carbohydrates | 24.4 g | 30.5 g |
| Sugar | 4.5 g | 5.6 g |
| Lipids | 9.4 g | 11.8 g |
| MCT | – | – |
| PUFA | 2.4 g | 3 g |
| Dietary fibres | 0 g | 0 g |
| Formulation | Ready to use products; Very thick (IDDSI 3); Moderately thick (IDDSI 2) | |
| Special | Halal; Kosher | |
| Dosage | For complementary nutrition 2-3 drinks/day | |
Last updated at 21.04.2026
Total energy value
Contraindicated
- <7 Jahren
- Ausschliesslichen Ernährung
- Galaktosämie
- Magen-, Darmatonie, Ileus, Leber-, Niereninsuffizienz, schwere Formen der Maldigestion und -absorption
- Angeborene Stoffwechselstörungen gegen Inhaltstoffe
With caution
- <10 Jahren
- Verpackung ist nicht mikrowellengeeignet
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnete Flaschen im Kühlschrank bis zu 24 Stunden haltbar
- Vor Gebrauch gut schütteln
- Langsam trinken
- Schmecken gekühlt am besten
Wasser, Glukosesirup, Milcheiweiss, pflanzliche Öle (Rapsöl, Sonnenblumenöl), Zucker, Aromen (mit Milch), Emulgatoren (E 471, Sojalelecithine), Säureregulatoren (E 501, E 500), Stabilisatoren (E 460, E 466), Vitamin C, Schaumverhüter (E 471), Eisendiphosphat, Zinksulfat, Pantothensäure, Manganchlorid, Vitamin E, Niacin, Kupfersulfat, Thiamin, Riboflavin, Vitamin B6, Vitamin A, Natriumfluorid, Farbstoff (E 150d), Folsäure, Kaliumiodid, Chromchlorid, Natriummolybdat, Natriumselenit, Biotin, Vitamin K, Vitamin D, Vitamin B12
| Total energy value | 1008 | kJ |
| 240 | kcal | |
| Proteins | 24.0 | % |
| Carbohydrates | 40.7 | % |
| Lipids | 35.3 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 14.4 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | 1.4 | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein | ||
| Total amount of lipids | 9.4 | g |
| Saturated fatty acids | 0.7 | g |
| MUFA | 6.3 | g |
| PUFA | 2.4 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Rapeseed oil, sunflower oil | ||
| Total amount of carbohydrates | 24.4 | g |
| Sugar | 4.5 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.8 | g |
| Galactose | – | g |
| Quality: Glucose syrup, sugar | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.08 | g |
| Water | 63 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 680 | mosmol / L |
| Minerals | ||
| Calcium | 350 | mg |
| Phosphorus | 220 | mg |
| Sulphur | – | mg |
| Potassium | 87 | mg |
| Sodium | 30 | mg |
| Chloride | 11 | mg |
| Magnesium | 16 | mg |
| Trace elements | ||
| Iron | 2 | mg |
| Zinc | 2.4 | mg |
| Copper | 0.32 | mg |
| Manganese | 0.65 | mg |
| Iodine | 0.18 | μg |
| Selenium | 14 | μg |
| Molybdenum | 20 | μg |
| Chromium | 12.5 | μg |
| Boron | – | μg |
| Fluorid | 0.18 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 260 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 5 | μg |
| E (Tocopherol) | 4 | mg α-TE |
| K1 (Phylloquinones) | 16 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 30 | mg |
| B1 (Thiamine) | 0.4 | mg |
| B2 (Riboflavin) | 0.5 | mg |
| B3 (Niacin) | 0.75 | mg NE |
| B5 (Pantothenic acid) | 1.9 | mg |
| B6 (Pyridoxine) | 0.47 | mg |
| B7 (Biotin) | 12 | μg |
| B9 (Folate) | 80 | μg |
| B12 (Cobalamin) | 1.1 | μg |
| Total energy value | 1260 | kJ |
| 300 | kcal | |
| Proteins | 30 | % |
| Carbohydrates | 50.9 | % |
| Lipids | 44.1 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 18 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | 1.75 | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein | ||
| Total amount of lipids | 11.8 | g |
| Saturated fatty acids | 0.88 | g |
| MUFA | 7.88 | g |
| PUFA | 3 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Rapeseed oil, sunflower oil | ||
| Total amount of carbohydrates | 30.5 | g |
| Sugar | 5.63 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 1 | g |
| Galactose | – | g |
| Quality: Glucose syrup, sugar | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.1 | g |
| Water | 78.75 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 850 | mosmol / L |
| Minerals | ||
| Calcium | 437.5 | mg |
| Phosphorus | 275 | mg |
| Sulphur | – | mg |
| Potassium | 108.75 | mg |
| Sodium | 37.5 | mg |
| Chloride | 13.75 | mg |
| Magnesium | 20 | mg |
| Trace elements | ||
| Iron | 2.5 | mg |
| Zinc | 3 | mg |
| Copper | 0.4 | mg |
| Manganese | 0.81 | mg |
| Iodine | 0.23 | μg |
| Selenium | 17.5 | μg |
| Molybdenum | 25 | μg |
| Chromium | 15.63 | μg |
| Boron | – | μg |
| Fluorid | 0.23 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 325 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 6.25 | μg |
| E (Tocopherol) | 5 | mg α-TE |
| K1 (Phylloquinones) | 20 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 37.5 | mg |
| B1 (Thiamine) | 0.5 | mg |
| B2 (Riboflavin) | 0.63 | mg |
| B3 (Niacin) | 0.94 | mg NE |
| B5 (Pantothenic acid) | 2.38 | mg |
| B6 (Pyridoxine) | 0.59 | mg |
| B7 (Biotin) | 15 | μg |
| B9 (Folate) | 100 | μg |
| B12 (Cobalamin) | 1.38 | μg |
