Fresubin® PRO Drink Neutral
Fresubin® PRO Drink Neutral 4 x 200 ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Fresenius Kabi |
| Flavor | Neutral |
| Pharmacode | 7812247 |
| Other flavors | Hazelnut (7812248); Apricot-Peach (7821844); Tropical Fruits (7821845); Cappuccino (7821846); Vanilla (7821849); |
| Energy | 1008 kJ (240 kcal) |
| Proteins | 14.4 g |
| Carbohydrates | 24.4 g |
| Sugar | 3.9 g |
| Lipids | 9.4 g |
| MCT | – |
| PUFA | 2.4 g |
| Dietary fibres | 0 g |
| Formulation | Ready to use products |
| Special | Halal; Kosher |
| Dosage | For complementary nutrition 1-2 drinks/day |
Last updated at 12.06.2023
Total energy value
Contraindicated
- <7 Jahren
- Ausschliesslichen Ernährung
- Galaktosämie
- Magen-, Darmatonie, Ileus, Leber-, Niereninsuffizienz, schwere Formen der Maldigestion und -absorption
- Angeborene Stoffwechselstörungen gegen Inhaltstoffe
With caution
- <10 Jahren
- Verpackung ist nicht mikrowellengeeignet
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnete Flaschen im Kühlschrank bis zu 24 Stunden haltbar
- Vor Gebrauch gut schütteln
- Langsam trinken
- Schmecken gekühlt am besten
Wasser, Glukosesirup, Milcheiweiss, pflanzliche Öle (Rapsöl, Sonnenblumenöl), Emulgatoren (E 471, Sojalecithine), Säureregulatoren (E 501 , E 500), Vitamin C, Stabilisatoren (E 460, E 466), Schaumverhüter (E 471), Eisendiphosphat, Zinksulfat, Pantothensäure, Manganchlorid, Vitamin E, Niacin, Kupfersulfat, Thiamin, Riboflavin, Vitamin B6, Vitamin A, Natriumfluorid, Folsäure, Kaliumiodid, Chromchlorid, Natriummolybdat, Natriumselenit, Biotin, Vitamin K, Vitamin D, Vitamin B12.
| Total energy value | 1008 | kJ |
| 240 | kcal | |
| Proteins | 24.0 | % |
| Carbohydrates | 40.7 | % |
| Lipids | 35.3 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 14.4 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | 1.4 | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein | ||
| Total amount of lipids | 9.4 | g |
| Saturated fatty acids | 0.7 | g |
| MUFA | 6.3 | g |
| PUFA | 2.4 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Rapeseed oil, sunflower oil | ||
| Total amount of carbohydrates | 24.4 | g |
| Sugar | 3.9 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.8 | g |
| Galactose | – | g |
| Sugar alcohols | ||
| Quality: Glucose syrup | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | g |
| Quality: | ||
| Other characteristics | ||
| Salt | 0.08 | g |
| Water | 63 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 500 | mosmol / L |
| Minerals | ||
| Calcium | 350 | mg |
| Phosphorus | 220 | mg |
| Sulphur | – | mg |
| Potassium | 87 | mg |
| Sodium | 30 | mg |
| Chloride | 11 | mg |
| Magnesium | 16 | mg |
| Trace elements | ||
| Iron | 2 | mg |
| Zinc | 2.4 | mg |
| Copper | 0.32 | mg |
| Manganese | 0.65 | mg |
| Iodine | 0.18 | μg |
| Selenium | 14 | μg |
| Molybdenum | 20 | μg |
| Chromium | 12.5 | μg |
| Boron | – | μg |
| Fluorine | 0.18 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 260 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 5 | μg |
| E (Tocopherol) | 4 | mg |
| K1 (Phylloquinones) | 16 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 30 | mg |
| B1 (Thiamine) | 0.4 | mg |
| B2 (Riboflavin) | 0.5 | mg |
| B3 (Niacin) | 0.75 | mg |
| B5 (Pantothenic acid) | 1.9 | mg |
| B6 (Pyridoxine) | 0.47 | mg |
| B7 (Biotin) | 12 | μg |
| B9 (Folate) | 80 | μg |
| B12 (Cobalamin) | 1.1 | μg |
