Fresubin® PRO Drink Tropische Früchte
Fresubin® PRO Drink Tropische Früchte 4 x 200 ml
General product information |
100 ml |
200 ml |
| Age group | Children; Adults | |
|---|---|---|
| Manufacturer | Fresenius Kabi | |
| Flavor | Fruity | |
| Pharmacode | 7821845 | |
| Notes on the database | All information based on vanilla flavour. Some minor differences exist between flavours. | |
| Other flavors | Neutral (7812247) Hazelnut (7812248) Apricot-Peach (7821844) Cappuccino (7821846) Vanilla (7812249) | |
| Energy | 1008 kJ (240 kcal) | 2016 kJ (480 kcal) |
| Proteins | 14.4 g | 28.8 g |
| Carbohydrates | 24.4 g | 48.8 g |
| Sugar | 4.5 g | 9 g |
| Lipids | 9.4 g | 18.8 g |
| MCT | – | – |
| PUFA | 2.4 g | 4.8 g |
| Dietary fibres | 0 g | 0 g |
| Formulation | Ready to use products; Very thick (IDDSI 3); Moderately thick (IDDSI 2) | |
| Special | Halal; Kosher | |
| Dosage | For complementary nutrition 1-2 drinks/day | |
Last updated at 21.04.2026
Total energy value
Contraindicated
- <7 Jahren
- Ausschliesslichen Ernährung
- Galaktosämie
- Magen-, Darmatonie, Ileus, Leber-, Niereninsuffizienz, schwere Formen der Maldigestion und -absorption
- Angeborene Stoffwechselstörungen gegen Inhaltstoffe
With caution
- <10 Jahren
- Verpackung ist nicht mikrowellengeeignet
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnete Flaschen im Kühlschrank bis zu 24 Stunden haltbar
- Vor Gebrauch gut schütteln
- Langsam trinken
- Schmecken gekühlt am besten
Wasser, Glukosesirup, Milcheiweiss, pflanzliche Öle (Rapsöl, Sonnenblumenöl), Zucker, Aroma, Emulgatoren (E 471 , Sojalecithine), Säureregulatoren (E 501, E 500), Vitamin C, Stabilisatoren (E 460, E 466), Schaumverhüter (E 471), Eisendiphosphat, Zinksulfat, Pantothensaure, Manganchlorid, Vitamin E, Niacin, Kupfersulfat, Thiamin, Riboflavin, Vitamin B6, Vitamin A, Natriumfluorid, Folsäure, Kaliumiodid, Chromchlorid, Natriummolybdat, Natriumselenit, Biotin, Vitamin K, Vitamin D, Vitamin B12.
| Total energy value | 1008 | kJ |
| 240 | kcal | |
| Proteins | 24.0 | % |
| Carbohydrates | 40.7 | % |
| Lipids | 35.3 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 14.4 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | 1.4 | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein | ||
| Total amount of lipids | 9.4 | g |
| Saturated fatty acids | 0.7 | g |
| MUFA | 6.3 | g |
| PUFA | 2.4 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Rapeseed oil, sunflower oil | ||
| Total amount of carbohydrates | 24.4 | g |
| Sugar | 4.5 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.8 | g |
| Galactose | – | g |
| Quality: Glucose syrup, sugar | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.08 | g |
| Water | 63 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 630 | mosmol / L |
| Minerals | ||
| Calcium | 350 | mg |
| Phosphorus | 220 | mg |
| Sulphur | – | mg |
| Potassium | 87 | mg |
| Sodium | 30 | mg |
| Chloride | 11 | mg |
| Magnesium | 16 | mg |
| Trace elements | ||
| Iron | 2 | mg |
| Zinc | 2.4 | mg |
| Copper | 0.32 | mg |
| Manganese | 0.65 | mg |
| Iodine | 0.18 | μg |
| Selenium | 14 | μg |
| Molybdenum | 20 | μg |
| Chromium | 12.5 | μg |
| Boron | – | μg |
| Fluorid | 0.18 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 260 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 5 | μg |
| E (Tocopherol) | 4 | mg α-TE |
| K1 (Phylloquinones) | 16 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 30 | mg |
| B1 (Thiamine) | 0.4 | mg |
| B2 (Riboflavin) | 0.5 | mg |
| B3 (Niacin) | 0.75 | mg NE |
| B5 (Pantothenic acid) | 1.9 | mg |
| B6 (Pyridoxine) | 0.47 | mg |
| B7 (Biotin) | 12 | μg |
| B9 (Folate) | 80 | μg |
| B12 (Cobalamin) | 1.1 | μg |
| Total energy value | 2016 | kJ |
| 480 | kcal | |
| Proteins | 48 | % |
| Carbohydrates | 81.4 | % |
| Lipids | 70.6 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 28.8 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | 2.8 | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein | ||
| Total amount of lipids | 18.8 | g |
| Saturated fatty acids | 1.4 | g |
| MUFA | 12.6 | g |
| PUFA | 4.8 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Rapeseed oil, sunflower oil | ||
| Total amount of carbohydrates | 48.8 | g |
| Sugar | 9 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 1.6 | g |
| Galactose | – | g |
| Quality: Glucose syrup, sugar | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.16 | g |
| Water | 126 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 1260 | mosmol / L |
| Minerals | ||
| Calcium | 700 | mg |
| Phosphorus | 440 | mg |
| Sulphur | – | mg |
| Potassium | 174 | mg |
| Sodium | 60 | mg |
| Chloride | 22 | mg |
| Magnesium | 32 | mg |
| Trace elements | ||
| Iron | 4 | mg |
| Zinc | 4.8 | mg |
| Copper | 0.64 | mg |
| Manganese | 1.3 | mg |
| Iodine | 0.36 | μg |
| Selenium | 28 | μg |
| Molybdenum | 40 | μg |
| Chromium | 25 | μg |
| Boron | – | μg |
| Fluorid | 0.36 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 520 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 10 | μg |
| E (Tocopherol) | 8 | mg α-TE |
| K1 (Phylloquinones) | 32 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 60 | mg |
| B1 (Thiamine) | 0.8 | mg |
| B2 (Riboflavin) | 1 | mg |
| B3 (Niacin) | 1.5 | mg NE |
| B5 (Pantothenic acid) | 3.8 | mg |
| B6 (Pyridoxine) | 0.94 | mg |
| B7 (Biotin) | 24 | μg |
| B9 (Folate) | 160 | μg |
| B12 (Cobalamin) | 2.2 | μg |
