Fresubin® RENAL Vanille
Fresubin® RENAL Vanille 4 x 200 ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Fresenius Kabi |
| Flavour | Vanille |
| Pharmacode | 4066705 |
| Energy | 840 kJ (200 kcal) |
| Proteins | 3 g |
| Carbohydrates | 26.4 g |
| Sugar | 8.17 g |
| Lipids | 8.9 g |
| MCT | 24.7 % |
| PUFA | 1.47 g |
| Dietary fibres | 1.2 g |
| Formulation | Ready to use products |
| Special | Halal; Kosher |
| Dosage | Supplemental feeding: 2-3 bottles/day. Complete nutrition: ≥5 bottles/day. |
Last updated at 12.06.2023
Total energy value
Contraindicated
- <3 Jahren
- Galaktosämie
- Parenteral
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Bei Verwendung als Sondennahrung, nicht mit Arzneimitteln mischen
With caution
- <6 Jahren
- Bei Sondennahrung: Schlauchgröße ≥ CH 8
- Verpackung ist nicht mikrowellengeeignet
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnete Flaschen im Kühlschrank bis zu 24 Stunden haltbar
- Vor Gebrauch gut schütteln und Langsam trinken
Wasser, Maltodextrin, Isomaltulose, pflanzliche Öle (Rapsöl, Sonnenblumenöl), Tapiokadextrin, Milcheiweiss, mittelkettige Triglyceride (MCT), Emulgatoren (E 471, Sojalecithin), Aroma, Natriumcitrat, Fischöl (mit Sojalecithin), Cholinhydrogentartrat, Kaliumchlorid, Kaliumcitrat, Vitamin C, Magnesiumoxid, Myo-lnosit, Taurin, Säureregulator (E 524), l-Carnitin, Eisenpyrophosphat, Zinksulfat, Niacin, Pantothensäure, Manganchlorid, Vitamin E, Vitamin B6, Natriumfluorid, Kupfersulfat, Vitamin B2, Vitamin B1, Beta-Carotin, Folsäure, Vitamin A, Natriumselenit, Biotin, Kaliumjodid, Natriummolybdat, Vitamin K1, Chrom-Chlorid, Vitamin B12, Vitamin D3
| Total energy value | 840 | kJ |
| 200 | kcal | |
| Proteins | 6.0 | % |
| Carbohydrates | 52.8 | % |
| Lipids | 40.1 | % |
| Dietary fibres | 1.2 | % |
| Total amount of proteins | 3 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein | ||
| Total amount of lipids | 8.9 | g |
| Saturated fatty acids | 2.7 | g |
| MUFA | 4.7 | g |
| PUFA | 1.47 | g |
| MCT | 24.7 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Rapeseed oil, soybean oil, MCT | ||
| Total amount of carbohydrates | 26.4 | g |
| Sugar | 8.17 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.4 | g |
| Galactose | – | g |
| Sugar alcohols | ||
| Quality: Maltodextrin, isomaltulose, tapiokadextrine | ||
| Total amount of dietary fibres | 1.2 | g |
| Ratio insoluble / soluble | – | g |
| Quality: | ||
| Other characteristics | ||
| Salt | 0.17 | g |
| Water | 71 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 500 | mosmol / L |
| Minerals | ||
| Calcium | 84 | mg |
| Phosphorus | 55 | mg |
| Sulphur | – | mg |
| Potassium | 100 | mg |
| Sodium | 68 | mg |
| Chloride | 62 | mg |
| Magnesium | 20 | mg |
| Trace elements | ||
| Iron | 2 | mg |
| Zinc | 1.8 | mg |
| Copper | 0.2 | mg |
| Manganese | 0.4 | mg |
| Iodine | 20 | μg |
| Selenium | 10 | μg |
| Molybdenum | 7 | μg |
| Chromium | 3 | μg |
| Boron | – | μg |
| Fluorine | 0.3 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 81.3 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1 | μg |
| E (Tocopherol) | 3 | mg |
| K1 (Phylloquinones) | 10.5 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 10 | mg |
| B1 (Thiamine) | 0.26 | mg |
| B2 (Riboflavin) | 0.3 | mg |
| B3 (Niacin) | 3.4 | mg |
| B5 (Pantothenic acid) | 1.2 | mg |
| B6 (Pyridoxine) | 0.67 | mg |
| B7 (Biotin) | 12 | μg |
| B9 (Folate) | 100 | μg |
| B12 (Cobalamin) | 0.6 | μg |
| Choline | 55 mg |
| Taurine | 20 mg |
| L-Carnitine | 10 mg |
| Inositol | 24 mg |
